Very Versatile Baked Fish Cakes
I am allergic to shellfish, but you can substitute crab meat, shrimp, salmon or any white fish for the tuna. These are baked not fried!
My son is on a gluten-free dairy-free diet, so simply use gluten-free bread crumbs or crushed rice cakes in place of the Panko to make this recipe gfcf!Submitted by: KINGPIN72
CALORIES: 149.9 |
FAT: 2.3g |
PROTEIN: 20g |
CARBS: 12.1g |