(200 Recipes) Baked Macaroni Recipes

Very Good 4.3/5
(252 ratings)

Submitted by: FLUFFYDADDY67

Good 3.8/5
(214 ratings)

rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.Submitted by: BSING46

Very Good 4.3/5
(30 ratings)

This casserole is SO much better than the instant, packaged kind! Plus, you can control the ingredients - this version uses regular milk and cheese, but you can substitute low-fat versions.Submitted by: SARAHG54

Very Good 4.4/5
(14 ratings)

Submitted by: JUJEE13

Very Good 4.0/5
(6 ratings)

Baked Macaroni and Cheese - a lighter take on classic comfort foodSubmitted by: MENTALNINJA

Very Good 4.8/5
(5 ratings)

Submitted by: GERRYD8784

Good 3.6/5
(5 ratings)

Submitted by: MAAMOU

Very Good 4.0/5
(4 ratings)

This recipe is adapted from a basic version from Submitted by: MAMABEAN37

Good 3.7/5
(3 ratings)

4 Cheese Baked Soul Mac & CheeseSubmitted by: MSERLICH

Incredible! 5.0/5
(2 ratings)

High Protein Vegetarian Main DishSubmitted by: LINZMCHLLE

Very Good 4.5/5
(2 ratings)

Baked macaroni and cheese with a little "kick".Submitted by: MELIANICHOLS

Very Good 4.0/5
(2 ratings)

Submitted by: PLDG2HEALTH

Good 3.5/5
(2 ratings)

YUMM!!Submitted by: DECRUCIAN

Good 3.0/5
(2 ratings)

Very Cheesy Mac & Cheese your whole family will enjoy. Submitted by: LILTSIMMS

Incredible! 5.0/5
(1 rating)

Excellent side dish (can be eaten hot or cold).
Grated cheese and/or salt & pepper.added when served as desired.Submitted by: VMSGR110

Incredible! 5.0/5
(1 rating)

From SkinnyTaste (with minor quantity adjustments)Submitted by: MSPAULAK01

Incredible! 5.0/5
(1 rating)

My revision removed 4 Tbsp. of the Butter , used Whole Wheat Rottini Pasta instead of the Elbow Pasta, and left off the Panko Crumbs. Found it totally over-done with it.Submitted by: SHELLPRO

Very Good 4.0/5
(1 rating)

This is my family's favorite homemade mac & cheese recipeSubmitted by: MDEAL72

Very Good 4.0/5
(1 rating)

This is the healthier version of my mother-in-laws recipe for Macaroni Pie. (Note: I have also posted her original recipe with full fat and flavor.) It is possible to reduce the fat more than I have here... but I do not like to lose too much flavor, so do what is best for you and you diet! Submitted by: SEWINGMEG

Very Good 4.0/5
(1 rating)

Submitted by: SLOCREATE

Very Good 4.0/5
(1 rating)

Recipe from MyVeganCookbook.comSubmitted by: EJORDANE

Very Good 4.0/5
(1 rating)

Submitted by: TMMRRC07

Very Good 4.0/5
(1 rating)

Submitted by: PPFENDLER

Bad 1.0/5
(1 rating)

Submitted by: BABBOOCOQ

(no ratings)

Supper quick and easy! Freezes great to! I like to make it ahead of time for those nights I don't have time to cook.Submitted by: NBULICEK

(no ratings)

Not exactly the healthiest in the world, but it's a yummy comfort food that's been passed down in my family for several generations. It's full of calcium and protein too!Submitted by: KARICHELLE

(no ratings)

Who doesn't like mac and cheese. well here is a healthy version. This is more a side dish than a meal alone. Submitted by: SABBI27

(no ratings)

This a family favorite! Even if it is a bit high in calories...Submitted by: MIMODOK

(no ratings)

this is not healthy!Submitted by: CBUSSPARK

(no ratings)

Mmmm … macaroni and cheese. Everyone’s
favorite comfort food is traditionally
loaded with butter, cheese, cream, and
more butter. This transformed version with
a super-rich vegan cheese sauce makes this
mac ‘n’ cheese the ultimate comfort food.

From VegNewsSubmitted by: RENOODLE

(no ratings)

Very flavorful version of baked macaroni, with correct nutritional info.Submitted by: BAREFOOT-LISA

(no ratings)

This recipe technically belongs to Weight Watchers, and I had a heck of a time tracking it down. I made it several years ago and it was a big hit! **The calories listed are WITHOUT my modifications** I usually use margarine, fat-free cheddar and parmesan, and whole wheat penne. Even with my own lower-fat modifications, everyone really likes it. I made a much higher-fat version of this recipe for my ailing grandfather because he wouldn't eat anybody else's food but didn't want to insult me. He loved it and we were able to get some extra calories in him. Needless to say, this recipe holds a very special place in my heart.Submitted by: ITEACHLITTLE1S

(no ratings)

Submitted by: MOMMAJ09

(no ratings)

Submitted by: JWARD199

(no ratings)

Skimmed down Mac & CheeseSubmitted by: HOLLYWILLET

(no ratings)

Too much fat and too many calories! :(Submitted by: MIMODOK

(no ratings)

The calories in this is o.k., however the fat content is a little high - less than a normal Mac & Cheese recipe though. But, it is delicious - packed with flavor and color!! The upside is, you can freeze this and dish out half size portions and eat it with a zero calorie salad, or alternatively replace the rich Swiss cheese with low fat, and remove the beef if you like (these contain the most fat). The downside? self control!! you will want more.Submitted by: K10DITTMAR

(no ratings)

I am trying this to replace baked macaroni in my diet. I have used spaghetti squash in other dishes successfully and thought I would try this for Easter. Submitted by: DEBBIEDO121

(no ratings)

Submitted by: RSKENNEDY46176

(no ratings)

This is a tweaked recipe of mine. I tried it initially with more milk and cheese but i realized it was VERY creamy and i could go without so much indulgence and calories.Submitted by: VEGASMOM73

(no ratings)

This recipe is from my mother-in-law. She is a true southerner from South Carolina and an excellent cook! This is a very popular dish in the area she lives, and my family LOVES it! This is the original (full fat) version of it. Please also look at my healthier version of it. Submitted by: SEWINGMEG

(no ratings)

Submitted by: BLHEATH

(no ratings)

Submitted by: LAUR986

(no ratings)

i got this recipe from the discovery health channel. i left out 1 tablespoon of light butter, 2 tablespoons reduced fat Parmesan cheese, and a slice of whole wheat bread. the original used fat free milk instead of the 1% i used.Submitted by: SMELLYMAMA

(no ratings)

I got the recipe for Baked Macaroni and Cheese from SparkRecipes (submitted by BSING46). I read a lot of the reviews and, while many did approve, some disapproved saying the recipe was too bland and dry (also that the nutrional calculations were all wrong). I have added frozen peas, hot sauce and onions to this recipe, many others added broccoli instead of peas. Other additions you may like to try: green, yellow and/or red peppers, chives, garlic, mushrooms, zucchini, papriki and basil.

***After making this, I have decided to add grilled blacken chicken instead of peas on the next go around.***Submitted by: CAROLINAMY

(no ratings)

This is the creamiest and best Mac & Cheese I've ever had. My kids always loved it!Submitted by: CHINJO1

(no ratings)

This is my modified version of this recipe:
http://www.recipeza
ar.com/Fannie-Farmers-Clas
sic-Baked-Macaroni-and-Che
ese-135350

What I like is the versatility of what ingredients you can use. The original recipe claims it's only four servings, but even with 3 hungry college boys I usually have leftovers. As a side dish I imagine it's about 8Submitted by: MEGASTARGAL5

(no ratings)

Submitted by: BIG_SCOTS_LASS

(no ratings)

Submitted by: XSMILEXFOREVERX

(no ratings)

Submitted by: STACYCAIN20