(337 Recipes) Baked Potatoes Recipes

Very Good 4.8/5
(11 ratings)

Recipe courtesy The Neelys Submitted by: JUJEE13

Very Good 4.7/5
(10 ratings)

yummySubmitted by: BRAND.NEW.ME

Very Good 4.3/5
(9 ratings)

Submitted by: LORIJACLYN

Very Good 4.1/5
(7 ratings)

My husband and 2 year old love these. I have leftovers for lunch the next day.Submitted by: LMAXIN

Very Good 4.7/5
(6 ratings)

Submitted by: SLCOLMAN

Very Good 4.7/5
(6 ratings)

This is my favorite recipe for potatoes. You can make it even lighter by using nonfat or lowfat cheese, nonfat sour cream and nonfat milk. But I like a little fat and I used what I had available! LOLSubmitted by: VAMPTRIANA4EVR

Very Good 4.7/5
(6 ratings)

Again I pulled this off another web site cause I question the nutritional value and sure enough when entered into our calculator it is lower. Submitted by: LILIMEL

Very Good 4.0/5
(6 ratings)

Simple, quick and delicious recipe for 2Submitted by: AIGHMEY710

Incredible! 5.0/5
(5 ratings)

Great side dish!Submitted by: KRHINKY

Very Good 4.6/5
(5 ratings)

Delicious southern-style potatoes that fill you up!Submitted by: SARASOTATIM

Very Good 4.2/5
(5 ratings)

I just pulled this together from ingredients on hand tonight and it smells heavenly! I thought I bought chicken breasts... surprise!Submitted by: PMGOHIO

Good 3.8/5
(5 ratings)

These sweet potatoes are cooked with a West African-style peanut sauce.Submitted by: BRAINIAC

Very Good 4.3/5
(4 ratings)

Submitted by: ANGIEBNC68

Incredible! 5.0/5
(3 ratings)

Submitted by: TINAL66

Very Good 4.7/5
(3 ratings)

Submitted by: 12BAHOTMAMA

Very Good 4.0/5
(3 ratings)

This is great way to use left-over potatoes. I've made this using fat free buttermilk, but I didn't have any. I make mashed potatoes with sour cream and cream cheese, so I thought I would try it with this recipe.Submitted by: STUBBSKID69

Incredible! 5.0/5
(2 ratings)

This is one of my family's favorite ways to have red potatoes. I love the fact they are so quick and always turn out perfectly done on the inside and always crispy on the out. Even pretty good the next day warmed up, if you have any left.Submitted by: KASSANDRIA1

Very Good 4.0/5
(2 ratings)

You would swear these are stuffed baked potatoes and not cauliflowerSubmitted by: BUTTERFLYSONGS

Very Good 4.0/5
(2 ratings)

Simple way to get your complex carbs;

Low sodium (from potatoes); NO cholesterol or animal products.Submitted by: WINDKISSED

Very Good 4.0/5
(2 ratings)

Submitted by: DEBBYSTIME

Bad 1.0/5
(2 ratings)

chicken legs and breast
small white potatoesSubmitted by: KBAUMS

Incredible! 5.0/5
(1 rating)

This recipe has been modified to reduce fat, calories and carbohydreates but not the taste. Creamy flavor that will have you wanting more.Submitted by: GMARLOWE

Incredible! 5.0/5
(1 rating)

The tracker would not give measurements in ounces so I transcribed them into cups and the onions into tablespoons. This is a nice change to white potatoes or rice. The combination of flavours really make the dish very sweet.Submitted by: LAURAKOHORST

Incredible! 5.0/5
(1 rating)

Submitted by: AIMEELIZ1

Incredible! 5.0/5
(1 rating)

Submitted by: THE_OREO_88

Incredible! 5.0/5
(1 rating)

Submitted by: JULWHEELER

Incredible! 5.0/5
(1 rating)

Submitted by: DOUGLYE

Very Good 4.0/5
(1 rating)

This is a wonderful dish to serve when apples are in season and you are serving roast pork...Submitted by: USE2BFAT1

Very Good 4.0/5
(1 rating)

The taste of twice baked potatoes with half the effort!Submitted by: SYDNEY_DE

Very Good 4.0/5
(1 rating)

Low Calorie, Low FatSubmitted by: NCDKING

Very Good 4.0/5
(1 rating)

Submitted by: SLCTALBOT

Very Good 4.0/5
(1 rating)

This is a lovely casserole that is easy to makeSubmitted by: ALIRA54

Very Good 4.0/5
(1 rating)

I am always struggling to get my kids to eat their vegetables, so I was sneaky by adding cauliflower to my potato stuffing in these potato skins. Submitted by: MHOFFMA35

Very Good 4.0/5
(1 rating)

These are very filling and loaded with spinach.Submitted by: CHUBBYMOM7

Very Good 4.0/5
(1 rating)

A lower-calorie version of the recipe on the box.Submitted by: WILDFLOWERR_

Good 3.0/5
(1 rating)

Simple and delicious baked potatoesSubmitted by: MISSROSELLE

Good 3.0/5
(1 rating)

Submitted by: BUCKERETTE

Good 3.0/5
(1 rating)

Submitted by: FLUFFYDADDY67

Good 3.0/5
(1 rating)

From Sobey's Inspired MagazineSubmitted by: FUNKEYMOMMA

O.K. 2.0/5
(1 rating)

Submitted by: CRUSTYFINCH

(no ratings)

I made this for my husband and I for dinner and he loved it! Submitted by: HOLDERQUEEN

(no ratings)

Easy and delicious side dish! Submitted by: GILDA_345

(no ratings)

Submitted by: THESVELTEME

(no ratings)

Submitted by: DOLLBABE56

(no ratings)

Submitted by: MOUSTER

(no ratings)

4 large baked potatoes
½ cup 1% milk
1/3 cup (3 oz) 1/3-less-fat cream cheese, softened
½ cup (2 oz) crumbled feta cheese
2 T minced fresh or 2 t dried oregano
½ t salt
¼ t black pepper
¼ cup thinly sliced green onions
2 bacon slices, cooked and crumbled

Preheat oven 400
Pierce potatoes with a fork, bake for 1 hour or until tender. Cool slightly. Cut in half lengthwise, scoop pulp into large bowl, leaving ¼“ thick shells. Mash pulp with potato masher or fork. Add milk and cream cheese to pulp, stir with whisk. Add feta, salt, oregano & pepper and stir well.

Spoon mixture back into shells. Place on baking sheet and bake for 15 minutes or until thoroughly heated. Sprinkle each serving with 1.5 t green onions; top with bacon.

Yield: 8 servings (serving size 1 potato half)

251 calories;5.3g fat; 7g protein; 44.7g carb; 3.2g fiber; 17mg cholesterol; 2.7mg iron; 320mg sodium; 87mg calciumSubmitted by: NOT_GUILTY

(no ratings)

This recipe could be made lower in calories even further if wanted. I also do not usually use the entire amount of cheese but you do want some to sprinkle on the top.Submitted by: HANIANDKAREN

(no ratings)

Yummy twice baked potatoesSubmitted by: JFEDEI57

(no ratings)

From http://www.eatingwell.com/reci
pes/loaded_twice_baked_pot
atoes.htmlSubmitted by: LADYITHIS

(no ratings)

Submitted by: JUST_KAREN