Baklava
Traditional and delicious! Eat very small portions! Submitted by: BASICMOUTH
CALORIES: 151.4 |
FAT: 10.3g |
PROTEIN: 1.7g |
CARBS: 14.5g |
FIBER: 0.8g
Baklava
A popular Greek dessert that's low in calories.Submitted by: SAMINSOCKS
CALORIES: 199.6 |
FAT: 11.3g |
PROTEIN: 2g |
CARBS: 24.2g |
FIBER: 0.8g
Baklava
Occasional Dessert / TreatSubmitted by: NYXWOLFWALKER
CALORIES: 312.3 |
FAT: 17.9g |
PROTEIN: 4.2g |
CARBS: 36g |
FIBER: 1.8g
Breakfast Baklava
OMGosh...this is the perfect breakfast for the sweets lovers out there. This recipe combines the classic method for French Toast with the essential flavors of Greek baklava to create a beautiful (and tasty) breakfast. Submitted by: SUNBEAMJANEAL
CALORIES: 247.5 |
FAT: 8.7g |
PROTEIN: 11g |
CARBS: 31.5g |
FIBER: 1.2g
Baklava
This is the Fillo pastry with nuts and cinnamon and you can make the size you likeSubmitted by: NYSAMAH
CALORIES: 122.8 |
FAT: 7.9g |
PROTEIN: 1.6g |
CARBS: 12.8g |
FIBER: 0.7g
Baklava - Tamara's
Super yummy - got this recipe off of food network back in 2000. Have modified it slightly based on cooking times with a convection oven and ingredients available.
If you don't have shelled nuts like pistachios increase the walnuts or almonds or add in pecans with the mixture.
It helps to have someone laying in the phyllo dough as another person brushes the butter on.Submitted by: TAMARASART
CALORIES: 185.5 |
FAT: 13.2g |
PROTEIN: 2.4g |
CARBS: 16.2g |
FIBER: 1g
Cheesecake Topped Granola Baklava
Modified from Philadelphia: http://www.cookingwithphilly.c
a/philadelphia2/page?Pagec
Ref=609&currpage=5&rid=600Submitted by: JO_JO_BA
CALORIES: 363.8 |
FAT: 23g |
PROTEIN: 8g |
CARBS: 32.9g |
FIBER: 2.2g
Baklava
Submitted by: LYNDSMER1
CALORIES: 148.7 |
FAT: 10.6g |
PROTEIN: 1.7g |
CARBS: 12.8g |
FIBER: 0.6g
Baklava
Submitted by: UNMINUIT
CALORIES: 344.3 |
FAT: 22.3g |
PROTEIN: 4.6g |
CARBS: 35.4g |
FIBER: 2g
Baklava cups
An old family recipe I have changed to make low fat by eliminating the butter and changing from filo sheets to filo cups. I was sure to keep all the flavor!Submitted by: CHARLENE2766
CALORIES: 84.1 |
FAT: 5.8g |
PROTEIN: 1.7g |
CARBS: 7.6g |
FIBER: 0.5g
Greek Baklava
Origin of this recipe is unknown. But it's soooo good!Submitted by: BEACHBUM56
CALORIES: 1066.4 |
FAT: 87.2g |
PROTEIN: 17.2g |
CARBS: 63.8g |
FIBER: 5.4g
Amazing Light Baklava
HUGE pieces of delicious baklava for few caloriesSubmitted by: CBREWER20
CALORIES: 168.7 |
FAT: 9.4g |
PROTEIN: 4.4g |
CARBS: 17.8g |
FIBER: 1.9g
Benden Baklava
From Anne McCaffery's PernSubmitted by: AMBROSIAHINO
CALORIES: 521.4 |
FAT: 25.2g |
PROTEIN: 11.9g |
CARBS: 64.3g |
FIBER: 4g
Baklava
Submitted by: JB23693
CALORIES: 86.8 |
FAT: 5.5g |
PROTEIN: 1.3g |
CARBS: 9g |
FIBER: 0.5g
Baklava Salmon
I first got this recipe from Food.com/Recipezaar. I have changed it somewhat to our liking. Feel free to play with the ingredients.Submitted by: SLEE6894
CALORIES: 396.1 |
FAT: 21.5g |
PROTEIN: 32.1g |
CARBS: 15.4g |
FIBER: 1.5g
Baklava
Submitted by: KBAUMAN66
CALORIES: 190 |
FAT: 12.8g |
PROTEIN: 2g |
CARBS: 18.4g |
FIBER: 0.7g
Linda's Baklava
A traditional Greek style pastry.Submitted by: TESTYCATLADYP
CALORIES: 125.6 |
FAT: 5.5g |
PROTEIN: 1.3g |
CARBS: 18.8g |
FIBER: 0.4g
Paleo Baklava
A paleo baklava, better then the real deal.Submitted by: TORNAMBE
CALORIES: 258.3 |
FAT: 14.5g |
PROTEIN: 4.6g |
CARBS: 31.7g |
FIBER: 5.2g
Baklava Cream Fondant
Between the honey, amber agave nectar, rosewater, cinnamon and walnuts, this creamy candy is a HEAVENLY concoction that really does evoke memories of the Mediterranean pastry!Submitted by: JO_JO_BA
CALORIES: 40.6 |
FAT: 1.3g |
PROTEIN: 0.1g |
CARBS: 7.5g |
FIBER: 0.1g
Baklava Latte
The liquid form of one of my favourite Greek desserts - hazelnut baklava! Almond milk gives it a richer flavour than plain milk - and you can certainly use sugar-free syrup if you likeSubmitted by: JO_JO_BA
CALORIES: 315.2 |
FAT: 4.6g |
PROTEIN: 2g |
CARBS: 69.4g |
FIBER: 1.8g
Turkish Baklava
Since this Bakalava uses sugar water instead of honey, it doesn't contain as many calories.Submitted by: CEYLANGUL
CALORIES: 91.3 |
FAT: 4.6g |
PROTEIN: 1.9g |
CARBS: 11.2g |
FIBER: 0.3g
Greek Baklava
DessertSubmitted by: BATTY13
CALORIES: 294.6 |
FAT: 19.4g |
PROTEIN: 4.3g |
CARBS: 29.6g |
FIBER: 1.9g
Two - Nut Baklava
My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3" squares! You can freeze it after the syrup drench, though.Submitted by: JO_JO_BA
CALORIES: 259.1 |
FAT: 16.9g |
PROTEIN: 4g |
CARBS: 25.2g |
FIBER: 2.1g
baklava
1/2 cup almonds
1/2 cup walnuts
1/4 cup chopped dried apricots
1/4 cup plain bread crumbs
2 tablespoons sugar
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
Pinch of salt
1 stick butter, melted, divided
3 tablespoons honey
12 sheets phyllo dough Submitted by: FIREGIRL007
CALORIES: 2651.6 |
FAT: 171g |
PROTEIN: 41.5g |
CARBS: 258.5g |
FIBER: 20.3g
Baklava, reduced
This is a reduced sugar and fat version of a traditional recipe I found many years ago in a Greek book. Once I figure out the right proportion of water to sugar for the syrup I plan on reducing the sugar even more. Note labor intensive recipe, and thats with buying made phyllo dough.
People I work with have said that they prefer this recipe to the Baklava that can be bought at the grocery store. I only make this once/twice a year.Submitted by: MGARREN
CALORIES: 143.3 |
FAT: 8.7g |
PROTEIN: 1.9g |
CARBS: 16.1g |
FIBER: 0.9g
Baklava
Submitted by: ELIANAH
CALORIES: 326.1 |
FAT: 18.2g |
PROTEIN: 5.9g |
CARBS: 37.8g |
FIBER: 2.6g
