(362 Recipes) Banana Chocolate Chip Muffins Recipes

Very Good 4.1/5
(377 ratings)

For a snack or dessert, they're good!Submitted by: FIREFLY75

Very Good 4.6/5
(109 ratings)

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.Submitted by: TRUTHISBEAUTY

Very Good 4.7/5
(47 ratings)

Submitted by: SEV1993

Very Good 4.3/5
(10 ratings)

Moist and DeliciousSubmitted by: DEEDRZ

Very Good 4.8/5
(6 ratings)

This recipe just came out of experimenting with a bunch of different banana bread recipes I have. What really makes these stand out is the unique flavor of the almond extract. So yummy!!!Submitted by: LAUREN_810

Very Good 4.5/5
(6 ratings)

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)Submitted by: LADY_JOSIELOT

Very Good 4.4/5
(5 ratings)

Submitted by: LMH317

Very Good 4.7/5
(3 ratings)

Only 1 point on WW - super moist and delicious!Submitted by: JEANNIE962

Very Good 4.7/5
(3 ratings)

So tasty and very healthySubmitted by: CHELSEYWOL

Very Good 4.7/5
(3 ratings)

Submitted by: ARMYWIFE14E

Very Good 4.7/5
(3 ratings)

Amazing! Kids love them!! :DSubmitted by: FOXEEMOM

Very Good 4.3/5
(3 ratings)

Submitted by: BEANERX22

Very Good 4.0/5
(3 ratings)

One of my families favorite. You have to try these!Submitted by: MOMTO2PRINCES

Incredible! 5.0/5
(2 ratings)

Submitted by: BUCHCAB

Very Good 4.5/5
(2 ratings)

These are very-easy-to-make muffins with a slight banana aroma and mouth full of chocolate!
The original recipe came from Food&Wine magazine. I have reduced the amount of sugar significantly as the ripen banana is usually very sweet. And I made three times less muffins than the original recipe called. Submitted by: IRONORCHID

Bad 1.0/5
(2 ratings)

Submitted by: LP62684

Incredible! 5.0/5
(1 rating)

Submitted by: 40ANDTHIN

Incredible! 5.0/5
(1 rating)

Submitted by: HUSTLEROSE

Incredible! 5.0/5
(1 rating)

Submitted by: CRAZIGIRL80

Incredible! 5.0/5
(1 rating)

Submitted by: WEIMERAL

Incredible! 5.0/5
(1 rating)

Submitted by: DONNA390

Incredible! 5.0/5
(1 rating)

No, I didn't forget the sugar. Letting the oatmeal soak overnight in the milk sweetens it naturally, without all that extra sugar :) The bananas give the muffin a delicious cake-like texture that's unexpected, making these the healthiest and tastiest muffins in existance! To make them diabetic friendly, use sugar-free chocolate chips or bits of fruit or nuts.

* I tend to prefer my bananas extra green when I eat them, so once they get all spotty I peel 'em and store 'em in the freezer until i need them for baking. If you don't peel 'em first, they tend to go all gross when you thaw them later.Submitted by: ELLIMINTY

Incredible! 5.0/5
(1 rating)

Peanut Butter, Bananas, and Chocolate Chips what combo could be better in a muffin.Submitted by: JULWHEELER

Incredible! 5.0/5
(1 rating)

Submitted by: ORG1599

Incredible! 5.0/5
(1 rating)

Submitted by: JOSTENSO

Incredible! 5.0/5
(1 rating)

These muffins are sweet and delicious but very low-carb and low-cal!Submitted by: FREETOBEME77

Very Good 4.0/5
(1 rating)

Tasty muffins made healthy by adding flax meal. This recipe uses a special cooking/baking protein.Submitted by: STALEAN

Very Good 4.0/5
(1 rating)

So yummy. My little ones devour these muffins.Submitted by: SAHMOF3CUBS

Very Good 4.0/5
(1 rating)

Makes 24 muffins. Serving size is one muffin. A family favorite.Submitted by: RECREATION3

Good 3.0/5
(1 rating)

Submitted by: JMADVIG

Good 3.0/5
(1 rating)

Low Fat & Yummy!Submitted by: THATSNOTCHEESE

Bad 1.0/5
(1 rating)

Submitted by: KALLEY_22

Bad 1.0/5
(1 rating)

Submitted by: CAITY86

(no ratings)

Submitted by: LAURIES_SISTER

(no ratings)

These delicious muffins taste just like homemade banana bread, except with chocolate as a sweet addition. I altered the recipe slightly from the original (http://www.recipegirl.com/200
7/02/27/honey-sweetened-lo
w-fat-banana-chocolate-chi
p-muffins/#ixzz0tJV3gEkZ.)Submitted by: TRUSSELL04

(no ratings)

Submitted by: MAMMAED

(no ratings)

Submitted by: KILLABLUEYES

(no ratings)

Submitted by: CHUCKLES0719

(no ratings)

Replacing sugar with stevia, butter with Earth Balance, and white flour with whole wheat flour and flaxseed meal, this recipe is a slight improvement to the original.Submitted by: HEIDIDID

(no ratings)

Trying applesauce instead of butterSubmitted by: KICKITLIKETAY

(no ratings)

Submitted by: SASHA5515

(no ratings)

Time for some xmas baking! This year, I'm trying healthy recipes :-)

(no ratings)

Time for some xmas baking! This year, I'm trying healthy recipes :-)Submitted by: WEEZIETEE

(no ratings)

delicious high fiber muffins!Submitted by: TERESARICHTER

(no ratings)

Submitted by: SNMBAGLEY

(no ratings)

Submitted by: ANGELMOM37

(no ratings)

Submitted by: WAYNONDA

(no ratings)

Love these for a quick breakfast on the run or snack.Submitted by: KARI-K

(no ratings)

Submitted by: SWEETSALTY

(no ratings)

Submitted by: HBDRYBURGH