(Top 500 Recipes) Banana Muffins Recipes

Very Good 4.1/5
(377 ratings)

For a snack or dessert, they're good!Submitted by: FIREFLY75

Very Good 4.4/5
(268 ratings)

My whole family loves these! Although they may seem small (considering the size of muffin we can get in a bakery) but we always add a helping of fruit or yogurt for breakfast. Yummy!Submitted by: CHICKLET14580

Very Good 4.3/5
(223 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Very Good 4.6/5
(109 ratings)

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.Submitted by: TRUTHISBEAUTY

Good 3.6/5
(50 ratings)

These moist banana muffins are studded with crunchy walnuts—and serve up almost 8 grams of protein each!Submitted by: COLORADORNR

Very Good 4.3/5
(48 ratings)

Very moist with great banana flavor, but still lower in calories with only one gram of fat. My whole family loves these.Submitted by: MBMORRISON66

Very Good 4.7/5
(47 ratings)

Submitted by: SEV1993

Very Good 4.2/5
(47 ratings)

Low Fat, complex carbs, easy to make less than 1/2 the fat and calories of regular Banana Bread - it's an on the go snack that's actually GOOD for you! Submitted by: JUST4ME7

Very Good 4.5/5
(39 ratings)

This recipe makes really nice low cal/sugar free muffinsSubmitted by: RACHELLEBEE

Very Good 4.4/5
(29 ratings)

Bread to yummy to miss out on!Submitted by: LILBITADHARMA

Very Good 4.8/5
(27 ratings)

Moist muffins my whole family loves.Submitted by: LISAKIRKSEY79

Very Good 4.4/5
(25 ratings)

Tasty low calorie low fat banana muffinsSubmitted by: *SERENITY

Very Good 4.4/5
(25 ratings)

Submitted by: APHRODITESKISS

Very Good 4.7/5
(21 ratings)

These muffins have oat bran and whole wheat flour, which up the fiber content. They also use crushed Kashi Autumn Wheat cereal and apple sauce to keep them moist!Submitted by: CHUICAFINA

Good 3.9/5
(18 ratings)

These muffins incorporate multiple grains and fruits and lower sugar content to make a heavier, heartier muffin worthy of being called a good breakfast!Submitted by: MARISSAAMES

Very Good 4.9/5
(17 ratings)

Filling and sweet, I am taking those dense and moist muffins on the road! Texture is very moist, would probably make a nice pudding, served warm with a dollop of cool yoghurt and some fresh berries.Submitted by: KNITTINGFROG

Very Good 4.6/5
(16 ratings)

This is a very moist banana bread. My kids love when I make these while they are at school. The house smells so good when they rush in the door! We usually make them into muffins. The nutrition is calculated for 18 muffins rather than loaf of banana bread.Submitted by: CHICKS1123

Very Good 4.6/5
(14 ratings)

Moist and great for breakfast or snack.Submitted by: YPAPPY

Very Good 4.6/5
(13 ratings)

These muffins came out sooo good! They make a great breakfast, snack or after workout snack.
With 30 grams of Carbs, 4 grams of healthy fat and 5 grams of protein, I call them my "power muffins".
Enjoy!
Submitted by: SOPHIEGIRL517

Good 3.8/5
(13 ratings)

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.Submitted by: SUNSHINETREVA

Very Good 4.7/5
(12 ratings)

Submitted by: RCHAMBERS2072

Good 3.8/5
(12 ratings)

Healthy, moist, and delicious banana muffins!Submitted by: DDHMAMA

Very Good 4.0/5
(11 ratings)

Submitted by: OSAUSSIE

Good 3.8/5
(11 ratings)

Whole grains and whole foods make this muffin recipe nutritious as well as delicious.Submitted by: MOM22CUTIES

Very Good 4.4/5
(10 ratings)

This is my adaptation of a recipe I found here. I thought it warranted it's own recipe. Credit goes to JOJOMKE for the original Applesauce Oatmeal Muffins. I hope you enjoy this recipe as much as myself and my family.Submitted by: GINNY70

Very Good 4.3/5
(10 ratings)

only 58 calories each but they are incredible!Submitted by: THE1BABII4U

Very Good 4.3/5
(10 ratings)

Moist and DeliciousSubmitted by: DEEDRZ

Very Good 4.2/5
(10 ratings)

Since my daughter was little, we have always made banana bread in baby muffin tins. They are easier for little hands that way!Submitted by: MARYHAMILTON

Very Good 4.8/5
(9 ratings)

best banana nut muffins I've ever had.Submitted by: MEGTHEKIWI

Incredible! 5.0/5
(8 ratings)

WOW!!! These were AWESOME!!! Definitely try these!!Submitted by: PEROW1

Very Good 4.5/5
(8 ratings)

Banana Muffins with a twist. The millet in this recipe gives these muffins a little "somethin'somethin".Submitted by: MICHELLYNNE

Very Good 4.3/5
(8 ratings)

These muffins are so delicious, and no oil is used! It is denser then the typical banana bread because of the oats, but my entire family loves it, including my 1 and 3 year olds!Submitted by: CRYSTALSMOM519

Good 3.8/5
(8 ratings)

Light, fluffy, yummy bread Submitted by: KDOMIN2

Very Good 4.9/5
(7 ratings)

This is a tasty muffin and they freeze well for a quick breakfast with a piece of fruit.Submitted by: KEVINKELLY

Very Good 4.9/5
(7 ratings)

The best homemade banana nut muffins ever! YUM!!!Submitted by: KRHINKY

Very Good 4.4/5
(7 ratings)

Supreme Banana Muffins... sugar free and so healthy you wonder why they taste so good. Submitted by: RUNNERAURORA

Good 3.6/5
(7 ratings)

Easy to make MuffinsSubmitted by: ANDY838

Good 3.4/5
(7 ratings)

This is a great recipe if you are out of eggs or milk!Submitted by: MABBETTE

Very Good 4.8/5
(6 ratings)

This recipe just came out of experimenting with a bunch of different banana bread recipes I have. What really makes these stand out is the unique flavor of the almond extract. So yummy!!!Submitted by: LAUREN_810

Very Good 4.5/5
(6 ratings)

This is a tweaked recipe shared by a Spark friend. It is also my first Spark Recipe, so go easy on me. The nutritional info doesn't match exactly to what I have, but it's pretty close. These muffins are fantastic and I recommend you have plans to freeze or share them so you don't eat them all. Don't be afraid of the whole wheat flour. Due to the bananas these come out moist and delicious, not dry and compact.

This recipe makes about 24 mini muffins or 12 large ones. (It usually seems to make a little more, maybe 28 small ones or 13 large, etc.)Submitted by: LADY_JOSIELOT

Very Good 4.5/5
(6 ratings)

from allrecipes.comSubmitted by: MOMRITZ

Very Good 4.2/5
(6 ratings)

Submitted by: REDFISHNFOOL

Very Good 4.0/5
(6 ratings)

These spicy banana-nut muffins are packed with flavor but not sugar. Candied ginger adds a but of sugar and a lot of spice! Submitted by: SP_STEPF

Good 3.0/5
(6 ratings)

My family just *won't* eat bananas with spots on them at all.....so I came up with this quick recipe one morning and took them to work with me. My co-workers devoured them before even getting back to their desks!

This recipe can easily be doubled -- I usually only have a couple of ripe bananas laying around at a time, though, and that's why I have these amounts listed.Submitted by: SOCALMOLLY

Very Good 4.8/5
(5 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.4/5
(5 ratings)

Banana muffins with splenda, applesauce, and if you like, substitute whole wheat flour.Submitted by: MSIDERIS

Very Good 4.4/5
(5 ratings)

Submitted by: MAGERADS

Very Good 4.4/5
(5 ratings)

Submitted by: LMH317

Very Good 4.2/5
(5 ratings)

A whole grain muffin packed with flavor, Omega-3 and fruit, not fat! Moist and delicious for breakfast or snack time. Submitted by: CTCLOUGH

Very Good 4.0/5
(5 ratings)

These ultra-low-calorie muffins are surprisingly healthy and filling and not-too-sweet.Submitted by: POSITIVELYFIT