| Chef Meg's Beef Roast
Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.
For a 2 1/2 pound roast, I spent $8.32--per 3 ounce serving, that's just 62 cents a serving! This serves 12, which means you can invite friends and family for a healthy supper or get three meals from one roast.
TIP: Searing the roast before roasting it will seal in the juices and add another layer of flavor.
Allowing the meat to rest for 10 minutes after cooking will give the juices time to redistribute. If you cut into the meat as soon as it comes out of the oven, all the juices will run out, and your meat will be dry.
Use the leftover roast to make Chef Meg's Beef and Blue Sandwich, Chef Meg's Beef, Broccolini, and Sweet Potato Supper and Chef Meg's Vegetable Beef Soup.
Submitted by CHEF_MEG
cals: 191.2
fat: 7.6 g
protein: 28.7 g
carbs: 0.1 g
fiber: 0 g
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Very Good 4.5/5
(39 ratings)
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