(397 Recipes) Beef Recipes

Very Good 4.4/5
(141 ratings)

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Submitted by: CHEF_MEG

Very Good 4.3/5
(112 ratings)

Use leftover roast beef to make this quick, hearty, healthy soup. Submitted by: CHEF_MEG

Very Good 4.4/5
(66 ratings)

This soup is packed with flavor yet low in fat. You can customize it with any vegetables or protein you have on hand.Submitted by: CHEF_MEG

Very Good 4.1/5
(363 ratings)

This is a delicious and easy Pakistani recipeSubmitted by: QUILTBUGJ

Very Good 4.4/5
(302 ratings)

Easy crock pot meal. Tastes great over brown rice (not included in calorie count).Submitted by: -AMANDA79-

Very Good 4.0/5
(186 ratings)

A terrific dish when served over a bed of brown rice.Submitted by: SERRA55

Very Good 4.2/5
(163 ratings)

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.Submitted by: LADYPHOENIX61

Very Good 4.3/5
(143 ratings)

Submitted by: MARIESANSOM

Very Good 4.0/5
(116 ratings)

Something so simple and tastes great!Submitted by: ABC_123

Very Good 4.2/5
(106 ratings)

This hearty soup, packed with vegetables, is a great addition to any meal.

Very Good 4.1/5
(74 ratings)

Vegetables, barley, and beef make this soup a full meal in itself.

Very Good 4.3/5
(72 ratings)

Incredibly simple and fantastically tasty!!Submitted by: MELISSAROSE82

Good 3.9/5
(66 ratings)

A simple one pan comfort foodSubmitted by: DISHI4

Very Good 4.1/5
(64 ratings)

Adding beans to this chili helps to lower the fat and cholesterol in each serving.

Very Good 4.7/5
(63 ratings)

Submitted by: WMGABBY

Very Good 4.5/5
(62 ratings)

Submitted by: ANGIETUNIE

Very Good 4.8/5
(61 ratings)

Easy to make, and you probably have all the ingredients on hand already.
My mom use to make this in our family restaurant; it always sold out quickly! Submitted by: JEEP_GIRL

Very Good 4.1/5
(60 ratings)

Stir-frying uses very little oil, as this dish shows.

Very Good 4.3/5
(47 ratings)

The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by: CAROL_

Very Good 4.5/5
(46 ratings)

This roast is delicious and melts in your mouth and best of all, it does not have too many calories! I usually serve this with a side of grilled veggies.Submitted by: MADI-EMMA

Very Good 4.4/5
(44 ratings)

Submitted by: LINJEN

Very Good 4.2/5
(39 ratings)

If you've never cooked with lemongrass, try it out in this yummy main course.

Very Good 4.1/5
(36 ratings)

Fast and healthy!Submitted by: LILKIM25

Very Good 4.0/5
(36 ratings)

A filling soup that will warm you up from the inside out.Submitted by: LLEWIS1

Very Good 4.4/5
(34 ratings)

Delicious and filling!Submitted by: JCCHAMBERLAIN

Very Good 4.8/5
(33 ratings)

Delicious and bursting with flavour
Just be sure to have plates or napkins available since the mixture can sometimes drip a little.Submitted by: LIZZY63

Very Good 4.3/5
(32 ratings)

Healthy and deliciousSubmitted by: RKELLYWHITE

Very Good 4.3/5
(31 ratings)

Delicious chili that is a meal in itself! Can easily be prepared in a slow cooker. Serve with a salad and pita bread for a perfect dinner.Submitted by: HUDDLESK

Very Good 4.3/5
(29 ratings)

A great on-the-fly recipe.Submitted by: JATSYA

Very Good 4.4/5
(28 ratings)

This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal.Submitted by: WRITINMYSTORY

Very Good 4.0/5
(28 ratings)

Make 21 meatballs. 3 meatballs make 1 serving.Submitted by: UGURBOCEGI

Very Good 4.5/5
(27 ratings)

Submitted by: REMINISCING

Good 3.9/5
(26 ratings)

Beef, Barley, Veggies, and Lentils! Submitted by: TIFFANYWARD

Very Good 4.4/5
(24 ratings)

A wonderful recipe that takes minimal prep time.Submitted by: HAPPYKAT71

Very Good 4.5/5
(23 ratings)

A great way to prepare for the evening meal by using the slow cooker.Submitted by: YVONNECP

Very Good 4.3/5
(22 ratings)

Submitted by: CARANA

Very Good 4.2/5
(22 ratings)

Submitted by: JULZ654

Very Good 4.1/5
(21 ratings)

A hearty meal casserole that satisfies! Trade ground turkey for beef in this recipe to cut a few calories and grams of fat, but I love the real deal.Submitted by: KITHKINCAID

Very Good 4.3/5
(20 ratings)

Submitted by: MACDO1

Good 3.9/5
(20 ratings)

A family favoriteSubmitted by: SAMIJMOM

Very Good 4.5/5
(19 ratings)

Easy to make Submitted by: JANIEANNETTE7

Very Good 4.7/5
(17 ratings)

Yummy! Quick easy to make
Kids love it, you may need to double it!Submitted by: HAPYLIFE

Very Good 4.4/5
(17 ratings)

Perfect for a cold winter evening. It will warm you up after shoveling snow!Submitted by: LEDANSER

Very Good 4.2/5
(17 ratings)

This is a simple, quick, and healthy 1 pot recipe I threw together with what I had in the fridge. It is actually really tasty and I'm sure I'll make it again.Submitted by: COLORADOJESSI

Very Good 4.2/5
(17 ratings)

I saw this recipe made on The Biggest Losers. I didn't have any ground turkey on hand, so I used lean ground beef. This is double the origianl recipe. Makes great leftovers for lunch.Submitted by: AUBSCOFFEEMAMA

Very Good 4.4/5
(16 ratings)

Simply delicious! Great flavor with a little spice all done in the crockpot.Submitted by: HOCKENTL

Good 3.9/5
(16 ratings)

Stir-frying uses very little oil, as this dish shows.

Very Good 4.7/5
(15 ratings)

A satisfying, nutritional stew with minimal prep time.Submitted by: D710DANCE

Very Good 4.7/5
(15 ratings)

It's a rare, rainy and cold day here in Arizona. Perfect for a bowl of rich beef stew. Served with a bit of crusty bread it's a comforting and warm meal.

Each serving is approximately 1 1/2 cup.Submitted by: AZHIKERCHICK

Good 3.6/5
(15 ratings)

Submitted by: GREG36

Very Good 4.6/5
(14 ratings)

A great dish to make using left over pot roast!Submitted by: ELAINEHN

Very Good 4.9/5
(13 ratings)

This was a south beach recipe I modified. It is just as yummy without the beef and tomato sauce... but I think those two ingredients make a delicious differenceSubmitted by: NATBAER

Very Good 4.8/5
(13 ratings)

This is a great recipe that can be experimented with. I thought it was good as is. You can Try adding thyme, marjoram, a bayleafor two, ect. Or, for the best and easiest, substitue a good, proven barbecue rub for beef, like Heiffer Dust, which won "Best Rub" at the American Royal a year or two back and is available commercially.Submitted by: MDKIMIST