(56 Recipes) Beetroot Recipes

Very Good 4.5/5
(4 ratings)

This is a light and tasty salad best used as an accompaniment. Great for BBQ's.Submitted by: TREEHUGGER73

Good 3.5/5
(4 ratings)

This is Turkish starter. It is really good with meat and raki which is Turkish alcoholic drink.Submitted by: UGURBOCEGI

Very Good 4.5/5
(2 ratings)

This combination of spices with the natural sweetness of fresh roasted beets makes for a mouth watering dish! Enjoy warm out of the oven, or chilled.Submitted by: MRS_MORRIS

Very Good 4.0/5
(2 ratings)

Submitted by: A_HUSNU

Good 3.0/5
(2 ratings)

Submitted by: YVONNECP

Incredible! 5.0/5
(1 rating)

Can be served hot or cold.
Serving size assumes that this is eaten as a complete meal but more servings can be assumed if eaten as a side dish.Submitted by: WICKIEWOO

Very Good 4.0/5
(1 rating)

A tasty accompaniment to vegetarian or meat disheds. Try it in a wrap or salad. A good way of getting raw veggies.Submitted by: OPHELIA105

(no ratings)

Perfect and refreshing for hot summer days!Submitted by: SHKIMMY

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A lovely pink risotto with a delicious rich flavour.Submitted by: BUBBLYFISH

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Marchelle's Beetroot Cabbage Milk and cream salad

Cut the beetroot into stripes and cabbage too
Add approx 2 tbsp of milk and 1/2 tbsp of cream from the milk and mix the veggies with it

Submitted by: SHIBIDAVID

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good as for lowering the blood pressureSubmitted by: ZAINABABBA

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Lovely SoupSubmitted by: CATHHAYES

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Submitted by: KATMA136

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An unusual but more-ish salad, nice as a side dish with cold meat but also good as part of a mixed sallad plate - I like it with tomatoes, chick peas and black olives.Submitted by: PAGANINIJONES

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Submitted by: LINDSAYROCKS

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Submitted by: A_HUSNU

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Submitted by: CHAFFINSKI

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Found at:
http://www.bbcgoodfood.
com/recipes/3664/mackerel-
beetroot-and-potato-salad-
with-horseradisSubmitted by: JWOURMS

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Submitted by: VIKFIT

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Getting through the beetroot glut...Submitted by: ANG_GRRR

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Submitted by: FRANDOWDSOFA

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Taken from You Are What You Eat CookbookSubmitted by: DECLANSMAMA

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Submitted by: CHEEKYCHOOK

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These veggie beetroot burgers are a great low-fat alternative to high-in-fat beef burgers. Serve with the barley salad or in buns Submitted by: HAYLEYDTHATSME

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Great RAW crunchy salad, perfect for picnic lunches or just dressing up a boring looking plate. A little 'sweet' and kid friendly too.Submitted by: MARTINEKERR

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Submitted by: AMANIK83

(no ratings)

Good breakfast for cleansing - like having a scrub brush go through your colon!
My husband turned me on to this.Submitted by: NEWMICHELE

(no ratings)

This is a favorite recipe in our family. It is found in the Redwall cookbook. This is a cookbook that comes from the Redwall book series. Submitted by: BJBINGHAM

(no ratings)

A light tasty start to any meal a modern variation on egg mayonnaise
I think this recipe came originally from a magazine not sure which one but it certainly is one of our favourites either as a starter or a light lunch salad for two, we sometimes like to use quail eggs.Submitted by: ASTROCHEF

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Submitted by: PHRASER

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Submitted by: DANCER2303

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A really refreshing and healthy summer soup, looks fantastic on the plate as it turns out bright pink! It's also super quick, as it requires virtually no cooking.Submitted by: DASHINGJIMMY

(no ratings)

Tasty, quick and nutritious. Oh, and not at all dull!Submitted by: CHAFFINSKI

(no ratings)

Something different to do with the lovely, schmuley beetroot! It's like carrot cake, but pink!

I added a dollop greek yogurt on top with a little honey, ginger & cinnamon mixed in.Submitted by: SHY_BUNNY

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Submitted by: CYGNATIUS

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Submitted by: BADCATBOO

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Delicious main meal salad. If you would like to reduce the fat content use less avocado and low fat feta.Submitted by: MERCURY282

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Submitted by: PINKY4675

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Submitted by: NIMITTA

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cheerful and colourful winter soup easy to freezeSubmitted by: KIRJEN

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I use 1/2 mixture for my breakfast and the rest I make popsicles to eat during the week.
Weight Watches 1 point per popsicleSubmitted by: TEABAGS24

(no ratings)

Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator

Read more: http://www.food.com/recipe/spi
cy-beetroot-relish-460399#
ixzz1pi3ryVQeSubmitted by: LILROCKERS

(no ratings)

Served in a bed of lettuce the colours are superb and the taste is awesome!Submitted by: TEABAGS24

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Submitted by: FI_LEIGH

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Submitted by: VICKIFROMAGE1

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Submitted by: QFIFFLE

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Submitted by: QFIFFLE

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Lovely fresh and crunchy.Submitted by: NOTTINGHAMKATE

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Submitted by: KIDMIFFY1

(no ratings)

Submitted by: RADAMS78