(106 Recipes) Belgian Recipes

Very Good 4.0/5
(12 ratings)

top how you likeSubmitted by: 4ME3GIRLS

Very Good 4.8/5
(6 ratings)

This recipe makes about 6 waffles, but one half of one is more than filling. The best Belgian waffle recipe I've found...not necessarily the lowest in fat, unfortunately.Submitted by: WAZAROO

Very Good 4.3/5
(4 ratings)

Submitted by: NANCYJAC

Very Good 4.3/5
(3 ratings)

Submitted by: MMEMOR

Incredible! 5.0/5
(2 ratings)

Submitted by: LINJEN

Very Good 4.0/5
(2 ratings)

Submitted by: CAMIRAYMOND

Good 3.5/5
(2 ratings)

Submitted by: KWENBEE

Incredible! 5.0/5
(1 rating)

These waffles are made with Heart Smart Bisquick, Fresh Strawberries and fat free Cool whipSubmitted by: KITKAT734

Incredible! 5.0/5
(1 rating)

Waffles made with Bisquick Hart Smart Mix.Submitted by: KITKAT734

Very Good 4.0/5
(1 rating)

Light, Airy, Delicious WafflesSubmitted by: TJN722

Very Good 4.0/5
(1 rating)

Submitted by: MMEMOR

Good 3.0/5
(1 rating)

Submitted by: BRANDIG7

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Submitted by: JENREDSVU

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Submitted by: MONPETITEMAMA

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Using a pancake mix and substituting the oil for applesauce.Submitted by: STERNENFEE

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Submitted by: NTINOS

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Submitted by: MICHELLEM79

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Whole grain waffles made from a baking mix.
I love this baking mix. It's like Jiffy or Bisquick only healthier. The nutritional information is calculated based on 4 large Belgian style waffles. You can use the same recipe for pancakes.Submitted by: JSTKEEPSWIMMING

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Submitted by: AMBERHALL

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Submitted by: GRETAMARGRETA

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Hearty & filling waffles! Great served with fresh fruit.Submitted by: TRUELIFE

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Submitted by: VIVAGLAM1

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Submitted by: TOBEMYBEST

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Low-Fat Waffles with whole grainsSubmitted by: OJAISTER

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Hello everyone,

This is a detailed guide on making real Belgian pancakes. In Belgium we make these a lot at many occasions such as childrens birthday parties, family gatherings,carnivale afternoon treats and on the 2nd of November on All Souls' Day but hardly ever for breakfast.

We also have a slightly different taste in toppings, ranging from jams over white granulated sugar, medium brow sugar, the very dark sugar, honey, fruits or even Nutella chocolate paste.

I often make these with soy milk and they taste also very good. So the recipe can be easily adapted for people that are lactose intolerant.

This batter will make about 10 pancakes. I eat about three and that's enough. The nutritional value provided here is for 1 pancake.

Please leave your comments and don't forget to rate :)Submitted by: SIMKE*

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Submitted by: JOEGOODWIN83

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Submitted by: INDIESTACE

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this is an ancient flemmish recipe that is verry helpfull in "recycling" leftover bread. and however my mom never was a "baker" she did taught me how to make this delicious pudding cake Submitted by: AJAXVUYLSTEKE

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Belgian WafflesSubmitted by: ROZEHARTEN

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Makes 3 6 inch round Waffles, cut each in half to make 6 servingsSubmitted by: KITKAT734

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Light and fluffy waffles, perfect for freezing ahead of time for an quick, easy breakfast. Just pop frozen waffle into the toaster in the morning for a just-made taste. This recipe will make a large batch of waffles (about 20) to freeze ahead of time.Submitted by: NEUROTICOCTOPUS

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Submitted by: BRUCE1954

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Submitted by: ENGK916

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This was adapted from the Wareing Pro recipe. You can substitue any whole grain flour for the buckwheat.Submitted by: RENAEMN

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Submitted by: EMELBY13

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Hearty and wholesome and easy to make.Submitted by: EILEENNP

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IncredibleSubmitted by: EILEENNP

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*must have sourdough starterSubmitted by: CPADDOCK

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From Food.com (byZula) with my alteration.....1/2 milk and 1/2 flavored liquid coffee creamer. Use different flavors....pumpkin, caramel macchiato, peppermint, Heath, etc. It makes for yummy variety.Submitted by: GALSMILEY7

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Traditionally, this "soup" is served as the main dish with a spoon, knife and fork. Boiled potatoes or crusty bread makes a great side.Submitted by: SAFEMME27

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Modified recipe from Saveur. Replaced butter with Canola oil, sugar with Splenda. Reduced eggs from 3 to 2.Submitted by: WATERGYPSY

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Submitted by: JFREEMAN20

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I used Masa flour because I had run out of white flour. These are crispy on the outside and very soft on the inside. Use a lower temp on the waffle maker. Submitted by: MISSJETSTAR

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Submitted by: JFREEMAN20

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Very light and tastySubmitted by: SGILLEY02

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Fluffy restaurant-style Belgian WafflesSubmitted by: FROSTY04

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Delicious Belgian waffles.Submitted by: FROSTY04

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This is great for brunch or dessert...add a little cool whip for dessert...add an egg on the side for brunch.Submitted by: FOTI3825

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Non-dairy pudding made with Coffee-mate dry creamer rather than with milk. Do not try this at home!Submitted by: SPKRAUSE

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Submitted by: 1LAZYSUSAN