(3 Recipes) Berrys Recipes

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Member Recipes


(no ratings)
Balsamic Pork Tenderloin (with berrys)

Pork Tenderloin, 22 oz (remove)
Olive Oil, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, cooked, .5 cup pieces (remove)
balsamic vinegar, 1 tablespoon (remove)
*Smuckers Low Sugar Strawberry Preserves, 2 tbsp (remove)
White Wine, 8 fl oz (remove)
Submitted by: LISAPISA42

CALORIES: 179.6  |  FAT: 7.9g  |  PROTEIN: 18.7g  |  CARBS: 3.4g  |  FIBER: 1.9g

(no ratings)
Marry Berrys Gingerbread

Gingerbread improves with keeping and is best made 2 - 3 days before eating. Store in an airtight container to keep the gingerbread moist until serving.Submitted by: WAHZOE

CALORIES: 342  |  FAT: 14.9g  |  PROTEIN: 4.2g  |  CARBS: 55.5g  |  FIBER: 0.8g

(no ratings)
Visalus shake with Frozen Berrys

Submitted by: MURALLA90

CALORIES: 190  |  FAT: 4.5g  |  PROTEIN: 14g  |  CARBS: 23g  |  FIBER: 7g
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