(Top 500 Recipes) Blueberry Recipes

Very Good 4.5/5
(198 ratings)

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber. Submitted by: CHEF_MEG

Very Good 4.3/5
(80 ratings)

At 300 calories a pop, donuts are an easy way to wreck a healthy breakfast. Not my baked ones. They're bursting with fruit and flavor--not fat!Submitted by: CHEF_MEG

Very Good 4.2/5
(173 ratings)

A old favorite just got even better!

Good 3.9/5
(110 ratings)

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

Very Good 4.2/5
(93 ratings)

mmm...mmm... goodSubmitted by: LEPRECHAUN0610

Very Good 4.5/5
(63 ratings)

Quick and easy HEALTHY and CLEAN pancakes that taste totally indulgent!!! Top with your favorite fruit, spreads, nuts or nut butters for extra carbs and fat!!!

Perfect for before or after a run..convenient enough even to take on a long run or ride!!! Still taste great eaten cold!!! Submitted by: MISSJCISRUNNING

Very Good 4.5/5
(63 ratings)

A frosty treat that's low in fat, this smoothie packs a punch!

Very Good 4.3/5
(62 ratings)

Submitted by: HAPYCLRK

Very Good 4.5/5
(60 ratings)

Fresh Fruit DessertSubmitted by: CMMIRANDA72

Very Good 4.3/5
(60 ratings)

You'll love these easy, low-fat blueberry muffins.Submitted by: IAMSUCCEEDING

Very Good 4.3/5
(46 ratings)

Great smoothe derived from several recipesSubmitted by: JPRYDE

Very Good 4.1/5
(44 ratings)

Just one of these muffins packs nearly 9 grams of protein! Pack one of these sweet, moist and delicious treats in your gym bag for a post-workout snack.Submitted by: SP_STEPF

Very Good 4.4/5
(42 ratings)

Very low calorie for a muffin and taste will have you making a double batch.Submitted by: KIRBYU

Very Good 4.2/5
(36 ratings)

These cupcakes are light and yummy!Submitted by: MOMMACAKES

Very Good 4.6/5
(29 ratings)

Delicious, warm dessertSubmitted by: ULVUND50

Very Good 4.1/5
(28 ratings)

Blueberry MuffinsSubmitted by: XREDEEMED

Very Good 4.7/5
(26 ratings)

Submitted by: SLCOLMAN

Very Good 4.2/5
(26 ratings)

A lighter, lower carb way to enjoy fresh blueberry muffins. Delicious!Submitted by: WINDY01

Very Good 4.6/5
(25 ratings)

Submitted by: TRAVELNISTA

Very Good 4.3/5
(24 ratings)

Submitted by: CLUKASSEN

Very Good 4.1/5
(23 ratings)

This recipe was adapted from a diabetic cookbook. A very tasty way of including fruit and oats into your diet!Submitted by: LFARRINGTON84

Very Good 4.5/5
(22 ratings)

Replace the traditional biscuit topping with whole wheat fillo dough for a quick and light dessert. Submitted by: SP_STEPF

Very Good 4.5/5
(21 ratings)

Very moist and delicous muffins. Can substitute Raspberries or Bananas instead of blueberries.

I made 8 LARGE muffins.Submitted by: LYNSLOTH

Very Good 4.5/5
(20 ratings)

Made in a coffee cup or shallow bowl, these babies are delicious, nutritious, and so fast you will be amazed. Enjoy!Submitted by: REBECCAFRIEDMAN

Very Good 4.2/5
(19 ratings)

Scrumptious low-carb, high-fiber Blueberry Cinnamon Flax Seed Muffins. Great for Breakfast or a Mid-Day snack!Submitted by: DSPCUTEONE

Very Good 4.4/5
(18 ratings)

Recipe from Stonyfield Farm Yogurt, so yummy and nutritious. I may add more berries next time though.Submitted by: SHANNONCROOK22

Very Good 4.6/5
(17 ratings)

Submitted by: YAMAHANANA

Very Good 4.5/5
(17 ratings)

A quick and easy recipe for a holiday brunch or anytime breakfast.
Fat and calories are a little high but nice for a special occasion. Using low fat cream cheese and crescents would help lower calories and fat .
This can be made the night before and refrigerated. It sets up better when it has been refrigerated .
Submitted by: LIVINHEALTHY9

Very Good 4.1/5
(17 ratings)

While variations abound, a traditional cobbler is a baked, deep-dish fruit dessert that's topped with a biscuit sprinkled with sugar to give it a bit of crunch and color.

Very Good 4.1/5
(17 ratings)

Submitted by: PRECARIOUSCAT

Good 3.8/5
(17 ratings)

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy. Submitted by: LLCURTS

Very Good 4.8/5
(16 ratings)

I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together. Submitted by: MAKINGACOMEBACK

Very Good 4.5/5
(16 ratings)

An easy recipe using things you have at hand!Submitted by: GRANLUND

Good 3.8/5
(16 ratings)

MUFFINSSubmitted by: DONA1012

Very Good 4.6/5
(15 ratings)

One of Mom's recipes remade diet-friendly. My daughter LOVES these!

AND, only 74 calories per pancake!Submitted by: CHRISSIET01

Very Good 4.6/5
(15 ratings)

Low cal and very healthy and YUMMY!Submitted by: DAYSGIRL09

Very Good 4.4/5
(15 ratings)

These great-tasting blueberry muffins are low fat and contain more fiber than regular muffins.Submitted by: NOTTMYOWN

Very Good 4.6/5
(13 ratings)

Submitted by: LSODOLAK

Very Good 4.3/5
(13 ratings)

Submitted by: HHUSTON

Very Good 4.0/5
(13 ratings)

My Nana's RecipeSubmitted by: MEAGANLORD

Good 3.8/5
(13 ratings)

This recipe comes about from using the "Create A Muffin" recipe from The Complete Tightwad Gazette. This is a family favorite and uses up that last banana that no one has eaten and is about to go to mush on your counter.Submitted by: SUNSHINETREVA

Very Good 4.8/5
(12 ratings)

My nutritian coach Kayla gave me this recipe and it is really good. For @100 cal - it's hard to beat the flavor!Submitted by: ELIZA1MOORE

Very Good 4.7/5
(12 ratings)

Submitted by: PEACHYLADY

Very Good 4.3/5
(12 ratings)

Sooooo yummy that neighbors are asking for the recipe and the kids had them for breakfast, snack and dessert!Submitted by: NOSMOKIN

Very Good 4.8/5
(11 ratings)

MuffinsSubmitted by: BECCA1975

Very Good 4.7/5
(10 ratings)

Note:
I tried this recipe when visiting in Maine at a little country flea market and I personally am not a fan of Rhubarb. When I have a chance to get Rhubarb I grab it now.
Also my spouse doesn't know there is Rhubarb in it and he loves it. The Rhubarb and blueberries compliment each other.
Enjoy
Submitted by: RUTHANN05

Very Good 4.0/5
(10 ratings)

Yummy quick and cool snackSubmitted by: MRSDAY412

Very Good 4.0/5
(10 ratings)

Submitted by: DRMOMTOBE

Incredible! 5.0/5
(9 ratings)

This dish is a nice switch to a normal rice, soya & veggies that we always seem to cook up! Give it a try I promise you'll love it! Also this works well with Chicken breasts.

A great dish for kids, the whole dish ends up turning purple!Submitted by: DAPHASAURUS

Very Good 4.8/5
(9 ratings)

Good for breakfast or a healthy vitamin-packed snack. You can also substitute blueberries for strawberries or any other frozen fruit.Submitted by: VOLUPTUOUSMOMMY

Very Good 4.7/5
(9 ratings)

Delicious, variation on a Light and Tasty April 2002 recipeSubmitted by: KELLYS_JOURNEY

Very Good 4.7/5
(9 ratings)

great over waffles, pancakes or even chicken!Submitted by: SALAZARS.GHOST