(128 Recipes) Broccoli Cheddar Soup Recipes

Very Good 4.0/5
(18 ratings)

Submitted by: CINDY.DVS

Very Good 4.3/5
(3 ratings)

Submitted by: ABBYMATT

Very Good 4.3/5
(3 ratings)

This has always been my Family's favorite - and requested still for family get together's years later. This makes a family size soup pot. Add water to make 8 - 2 cup servings. Can easily be modified using healthier soups, this is all I had. You can also add more or less milk or water to make your soup thinner or creamier to your liking. Adding a baguette or roll and salad makes a great meal with this soup.Submitted by: LLCURTS

Incredible! 5.0/5
(2 ratings)

Submitted by: BACKTOHERROOTS

Very Good 4.5/5
(2 ratings)

Submitted by: XKRISS6X

Very Good 4.0/5
(2 ratings)

A wonderfully delicious soup that can be doubled or tripled and frozen in one cup servings for a quick and healthy meal!

Full of protein, healthy carbs and fibre!Submitted by: MOM2AEML

O.K. 2.5/5
(2 ratings)

Soy broccoli cheddar cheese soup (low fat/low carb)Submitted by: NEENEJR

Incredible! 5.0/5
(1 rating)

Sooo creamy!Submitted by: BROWNHC

Incredible! 5.0/5
(1 rating)

Submitted by: JENGOETZINGER

Very Good 4.0/5
(1 rating)

Submitted by: MUDSLIDE88

Very Good 4.0/5
(1 rating)

Easy to make creamy broccoli & cheddar cheese soup. Delicious the first day ... but even better the next. Serve with crushed crackers on top mmmm mmmm. Approximately 161 calories a cup.Submitted by: EILEENIE2011

Very Good 4.0/5
(1 rating)

Submitted by: SHAUNA825

Very Good 4.0/5
(1 rating)

Submitted by: KIERAE

Very Good 4.0/5
(1 rating)

To lower fat content, use low fat milk and cheese.Submitted by: JAMIECEE

Good 3.0/5
(1 rating)

This is a hearty soup. You can add crackers or red pepper flakes for an extra kick.Submitted by: EPRBRAT

(no ratings)

Submitted by: KATEBURKHART

(no ratings)

Submitted by: OPENDESTINY

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Something fast and yummy! Submitted by: JESIEGALLION

(no ratings)

Submitted by: KARENWL1

(no ratings)

This is my healthier version of a broccoli-cheddar soup recipe I found in Parade magazine. I trimmed the thyme a bit and onion and substituted lower fat ingredients. My daughter is a picky eater, but she even loved it. Still a little high on fat grams, so I wouldn't eat it every day, but it is a good comfort food when you want something rich and creamy without totally blowing your food plan. Can be served with a multi-grain bread.Submitted by: REDISCOVERLLH

(no ratings)

Compliments of American Veterans Society.Submitted by: SHELLPRO

(no ratings)

This soup is very hearty---higher in fat than some may like but with still many less calories than they typical, having omitted the heavy cream and an additional cup of cheese.
Submitted by: MIZMIMI

(no ratings)

Recipe by, Emily Malone

To enhance the cheese flavor add 1/3 cup nutritional yeast, will also boost the protein content.Submitted by: SUEZ2011

(no ratings)

Submitted by: PATRUSHKA3

(no ratings)

http://Andrea-thekitchenwitch.
blogspot.com for full recipe and photosSubmitted by: KITCHENWITCHAY

(no ratings)

Great low-fat recipe from Cooks IllustratedSubmitted by: COLORMASTER

(no ratings)

A slow cooker soup that has a thick, velvety texture bursting with flavour. It's a filling meal by itself. An excellent way to use the broccoli stalks and other limp vegetables rather than throwing them awaySubmitted by: DACLARK17

(no ratings)

A slow cooker soup that has a thick, velvety texture bursting with flavour. It's a filling meal by itself. An excellent way to use the broccoli stalks and other limp vegetables rather than throwing them awaySubmitted by: DACLARK17

(no ratings)

cream soupSubmitted by: MEBRAWN

(no ratings)

Submitted by: VLYKES

(no ratings)

Submitted by: HIPVEGANCHIC

(no ratings)

Submitted by: LOSE2WIN23

(no ratings)

A reduced fat (instead of fat-free) version of the soup in the Weight Watchers Turn Around cookbookSubmitted by: SPOOKYHANDLE

(no ratings)

merely trying to lower the fat, and see how many calories i can cut if i use the cream soups instead of creams and half and half... Submitted by: MOGENEO

(no ratings)

Submitted by: KINSBAILE

(no ratings)

High protein vegetarian soup. Pureed white beans give it a cream soup texture. Delicious and creamy with no cream or milk! Submitted by: ARIANAH73

(no ratings)

Submitted by: LCMAMA17

(no ratings)

Submitted by: SEWS4FUN

(no ratings)

This is my version of paneras broccoli cheddar soup minus about 200 cals and half the fat! enjoy!!!! Submitted by: MRSMOHR

(no ratings)

This was emailed to me and I don't remember from what site. Originally it said 6 scant 1 cup servings. I changed that to 5 - 1 1/4 cup servings.Submitted by: JONAHSADIE

(no ratings)

Submitted by: ELLIEUT

(no ratings)

Submitted by: LALALALOVER18

(no ratings)

This soup is loaded with fresh veggy taste. Unlike many cream of broccoli-type recipes this one relies more on the veggies and not on cream.Submitted by: OMLYCRAFTS

(no ratings)

Homemade recipeSubmitted by: SHELLYCHENG

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Submitted by: JENNIFERDH

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Great if your watching your carbs!Submitted by: BIKINIBY06

(no ratings)

my first attempt to reproduce panera bread's broccoli chedder soup. Not exact, but very good.
Might also try a sprinkle of fresh grated nutmeg in it next time-- let me know if you try that out.Submitted by: KTDID_310

(no ratings)

I love cheddar soup but my favorite easy one has too much salt. This is a variation to lower the salt.Submitted by: DRAGONGIGGLE

(no ratings)

low fat, low sodium soupSubmitted by: KLRSAR

(no ratings)

Submitted by: CATALOGRRR