(233 Recipes) Brussel Recipes

Very Good 4.3/5
(50 ratings)

Submitted by: VARUNNER

Very Good 4.0/5
(23 ratings)

Soooo good and QUICK!!! My non vegetarian husband asked me for SECONDS!!!Submitted by: SHAWNRN

Very Good 4.1/5
(19 ratings)

My family loves these and it is a great way to get the kids to eat veggies.Submitted by: CHAZZMATAZZ

Very Good 4.7/5
(16 ratings)

If you love brussel sprouts (or even if you don't!) you'll love them prepared using this technique! I saw this on "Take Home Chef." The brussel sprouts turn out firm and, by caramilizing them, they have a very unique flavour.Submitted by: TNKFEHR

Very Good 4.3/5
(11 ratings)

This is a recipe from Ina Garten listed on Food Network, which I've altered slightly. I never liked brussel sprouts until I tried this.Submitted by: ANN5497

Very Good 4.4/5
(7 ratings)

From FOR THE LOVE OF VEGETABLES cookbook.Submitted by: LAUREN168

Very Good 4.8/5
(5 ratings)

A quick cooking dish. Make sure you don't over cook. That's what brings out the sulfur and makes this vegetable smell and taste bitter.Submitted by: PUSHWAIT

Very Good 4.8/5
(5 ratings)

Add a LITTLE extra flavor to your veggies by pan frying up some turkey bacon while you steam your veggies until they are ALMOST DONE. Then add them to the pan with bacon and stir. The flavor of the bacon permeates the veggies. This IS tastier with real bacon as the flavor is stronger, but healthier with the turkey bacon.Submitted by: NRGMAMA

Very Good 4.0/5
(5 ratings)

Lemon tones down the traditionally strong flavour of the sprouts.Submitted by: MOMO53

Very Good 4.0/5
(5 ratings)

Submitted by: KTOGNETTI

Very Good 4.5/5
(4 ratings)

Great recipe for a healthy but not always yummy food. I add lots of black pepper and a little grated parmesan cheese if I need a little extra calcium. Can be refridgerated and used as a snack or a side for up to week after cooking. PREP TIME CUT BY AT LEAST 20-25 MINUTES IF USE FROZEN SPROUTS, but fresh tastes better!Submitted by: ANNIEMNM

Very Good 4.0/5
(4 ratings)

Fat Free Vegetable dishSubmitted by: ANDYLOWE

Very Good 4.7/5
(3 ratings)

Low carb - high fiber side dishSubmitted by: WANTFITIN

Very Good 4.3/5
(3 ratings)

Submitted by: MERCEDES3414

Good 3.7/5
(3 ratings)

A quick veggie side dishSubmitted by: JUST_TRI_IT

Good 3.7/5
(3 ratings)

BRUSSEL SPROUTSSubmitted by: MONIQUE36

Good 3.3/5
(3 ratings)

Submitted by: LEDANSER

Good 3.3/5
(3 ratings)

Submitted by: DSTENORE

Incredible! 5.0/5
(2 ratings)

recipe from Simply Delicious cookbook by Weight WatchersSubmitted by: SHAYRBO

Very Good 4.0/5
(2 ratings)

The best brussel sprouts, even my husband who HATES brussel sprouts loved themSubmitted by: JULIEANNE921

Good 3.0/5
(2 ratings)

What a yummy way to make brussel sprouts! No one in my family eats them usually, but when I make them this way, they eat them so fast they don't even know what vegetable it is!Submitted by: SAPPHIREVIXEN

Bad 1.0/5
(2 ratings)

Submitted by: SHE1RRY

Incredible! 5.0/5
(1 rating)

Nutritious and hearty for cold winter daysSubmitted by: JENNA2007CANADA

Incredible! 5.0/5
(1 rating)

steamed brussel sprouts with a garlic fruity edge..delicious!!Submitted by: MORGIESMA

Incredible! 5.0/5
(1 rating)

Before this recipe, I never ate brussel sprouts. This made me a believer. It is also a great veggie for a Zone eaters -- you get one block in just two cups! This red cabbage and brussel sprouts dish is colorful and flavorful.

The nutritional breakdown uses pork bacon, but turkey works too. You may need more olive oil with turkey bacon because your fat dripping yeild won't be as high. I've tried it both ways and have been pleased. Enjoy!Submitted by: MISSTEARWEUS

Incredible! 5.0/5
(1 rating)

delicious and 3 WW points plus per serving. makes 4. Submitted by: MOGET84

Incredible! 5.0/5
(1 rating)

Submitted by: GREG3527

Incredible! 5.0/5
(1 rating)

The combination of Brussel Sprouts, Fennel, & Leeks, was a wonderful find for my family. Then when added Fennugreek, the flavor parring between the veggies and seasoning is truly spectacular. http://en.wikipedia.org/wiki/F
enugreekSubmitted by: LEDANSER

Incredible! 5.0/5
(1 rating)

I have halved this recipe. May work better if you double....Submitted by: MRSGOAD

Incredible! 5.0/5
(1 rating)

Submitted by: BABS080809

Incredible! 5.0/5
(1 rating)

When life gives you Brussel Sprout Greens, make curry!Submitted by: HAPHAZZARD

Very Good 4.0/5
(1 rating)

Submitted by: JAMINJUDY

Very Good 4.0/5
(1 rating)

Submitted by: BORGCUBE

Very Good 4.0/5
(1 rating)

Submitted by: LAURENEW

Very Good 4.0/5
(1 rating)

Tasty family friendly Brussel Sprouts. Yield 6 1/2 Cup Cooked ServingsSubmitted by: 2PERSEVERE

Very Good 4.0/5
(1 rating)

Surprising delicious way to make sprouts. Submitted by: L8DIVA

Very Good 4.0/5
(1 rating)

I found this recipe here but the nutritional info was really off so I re-entered it to see what it would be for 4.5 people. So kudo's goes to SHAWNRN who first posted this. Submitted by: KERIG1973

Very Good 4.0/5
(1 rating)

Just a handful of these sage-green buds has multiple benefits. They're not only superior sources of vitamins C and K, folic acid and fiber but they can also help curb hunger.Submitted by: KFCOOKE

Very Good 4.0/5
(1 rating)

Can be enjoyed as a side or a main dish.Submitted by: THRIVEFITNESS

Very Good 4.0/5
(1 rating)

Submitted by: MUSCLEMOM_2

Good 3.0/5
(1 rating)

Yum!Submitted by: LIL_PINKBUBBLE

Good 3.0/5
(1 rating)

Submitted by: COMPASSLOST1

O.K. 2.0/5
(1 rating)

This is a Cooking Light recipe, easy and delicious! Note that it serves only 2 so adjust for your group!Submitted by: CRAWFORD01

(no ratings)

original recipe called for bacon.Submitted by: SUEB0357

(no ratings)

Quick and easy dinner packed with flavor. Uses all fresh ingredients- a totally "clean" meal.Submitted by: SAHMWICH

(no ratings)

Submitted by: ELCIA_S

(no ratings)

Submitted by: MARYT307

(no ratings)

Wonderful filling vegetables added to your evening/lunch mealsSubmitted by: LIZZIEB122

(no ratings)

Submitted by: LILREDSILLYBUNS

(no ratings)

Submitted by: FRANKLYAMUSED