(Top 500 Recipes) Burrito Recipes

Very Good 4.5/5
(80 ratings)

Amazing lunch - full of fibre and protein!Submitted by: SARAGALE

Very Good 4.0/5
(48 ratings)

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

Very Good 4.4/5
(45 ratings)

Submitted by: CASEYDZ

Very Good 4.5/5
(42 ratings)

This is a very easy dish. The fat and calories can be lowered even further with low fat sour cream, cheese and soup. Ground turkey would work well.Submitted by: JOEKNEE

Very Good 4.4/5
(20 ratings)

A tasty filling for a low carb wrapSubmitted by: JOURNEYER

Good 3.8/5
(17 ratings)

Picadillo is a traditional beef taco filling that makes a terrific complement to potatoes, beans, and/or rice. Think of it as a cute little burrito.
We've simplified the recipe to create a healthy E2 version.

From THE ENGINE 2 DIET by Rip Esselstyn. Copyright (c) 2009 by Rip Esselstyn. Used by permission of Grand Central Publishing. All rights reserved.Submitted by: SP_STEPF

Very Good 4.8/5
(16 ratings)

A quick breakfast you can eat on the go.Submitted by: MSANYA

Very Good 4.5/5
(11 ratings)

Awesome meat-free, protein and fiber packed filling for tacos or burritos. Can also be eaten alone with a little fat free sour cream and cheese on top. Adapted from ANEWONE's lentils and rice recipe.Submitted by: FAELFE

Very Good 4.2/5
(11 ratings)

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an “add a little of this and that” person, so I did find it hard to pin down measurements! Fast Food CategorySubmitted by: DAWNEG

Very Good 4.0/5
(10 ratings)

For a quick, low calorie meal, try these! They are filling and fulfilling. I chop up the veggies on Sunday (or Monday a.m.) for the week.Submitted by: JENNYC8

Very Good 4.6/5
(7 ratings)

Fish Taco, wheat tortilla, fish, special sauce. Submitted by: SFRANK6492

Good 3.3/5
(7 ratings)

An easy way to make a vegetarian burrito!Submitted by: TBARTON

Very Good 4.7/5
(6 ratings)

This is one of my favorite breakfast options because it's easy and delicious! It's great for rebuilding muscles after a workout and has high fiber to keep you fuller longer. Enjoy my favorite breakfast food!Submitted by: FLAB2FAB08

Very Good 4.7/5
(6 ratings)

Fast, filling and super easy to do. These burritos make a supper spring to life in a matter of minutes. Pair this with Spanish rice, beans, lettuce, chopped tomatoes, salsa, light sour cream and (if you can spare the calories) some homemade guacamole and you have a meal that even a Los Dos Amigos would be proud of! (I use smaller tortillas than what is in this recipe to cut down on calories. It doesn't ruin the taste and it is still filling!)Submitted by: JDLANDER

Very Good 4.5/5
(6 ratings)

A healthy and fast post workout snack!Submitted by: SHADOWPUP

Very Good 4.3/5
(6 ratings)

Submitted by: BEBETTER

Good 3.7/5
(6 ratings)

Submitted by: MOM2KIDZZ

Very Good 4.8/5
(5 ratings)

Great tasting- Can eat with or without a tortillaSubmitted by: BOOMNCHEV

Very Good 4.4/5
(5 ratings)

High Fiber, High Protein breakfast burrito that will fill you up!Submitted by: HEATHEAD4

Very Good 4.0/5
(5 ratings)

This is my take on Taco Bell's Burrito that I like to eat. Its less calories, more fiber, and just overall healthier version. Submitted by: KALH7338

Very Good 4.8/5
(4 ratings)

This is quick and easy burrito I make often, specially if I have to eat on the go. I happen to use a few strips of last night left over pork tenderloin but you can use just about any meat you like. I added an egg, because it was breakfast, but it also makes a great snack (no eggs will take off 70 calories)Submitted by: LADYYAZZA

Very Good 4.5/5
(4 ratings)

Ham, Cheese, Egg and TotsSubmitted by: BOPSYKITTEN

Good 3.8/5
(4 ratings)

My version of the same item found at a local Tex/Mex Dining EstablishmentSubmitted by: ANGIE_O

Good 3.8/5
(4 ratings)

This is a veggie/vegan burrito. The original recipe called for using a whole pound of vegan cheese, but i cut that in half. if you use more than 1/4 cup of cheese on each burrito, then you will need to adjust for the calories. With using the whole pound of cheese, each burrito would be about 601 calories.Submitted by: SANDRAMONROE

Good 3.8/5
(4 ratings)

Submitted by: WOWMOMMY1

Good 3.5/5
(4 ratings)

Submitted by: KATYDIDDLE

Incredible! 5.0/5
(3 ratings)

Spicy chicken in a whole wheat tortilla! Yummy!Submitted by: AMYMCINT

Very Good 4.7/5
(3 ratings)

This is a fifteen minute meal that is family friendly, easy, and satisfying.Submitted by: JAYNEORAMA

Very Good 4.7/5
(3 ratings)

Submitted by: CATGORE

Very Good 4.7/5
(3 ratings)

Submitted by: SUEALLAN

Very Good 4.3/5
(3 ratings)

Submitted by: TCLOUSE

Very Good 4.0/5
(3 ratings)

We make these at the beginning of the month, then wrap them individually in foil and freeze them. They can be reheated, straight from the freezer, wrapped in a paper towel, in about 1 minute.Submitted by: ANNIEODIE

Good 3.7/5
(3 ratings)

This is a very easy and low-calorie alternative to an average breakfast burrito.Submitted by: KAITAH

Good 3.7/5
(3 ratings)

Submitted by: CLUTTERBUG51

O.K. 2.7/5
(3 ratings)

veggie crumbles are used instead of ground beef to make this traditional NM mixture.Submitted by: THECAT39

Incredible! 5.0/5
(2 ratings)

spinach, egg, tomato, cilantro, feta or goat cheese, salsa, (w.wheat wraps) olive oil, salsa
(avocado) optionalSubmitted by: LEE907

Incredible! 5.0/5
(2 ratings)

Submitted by: TRIKUETRA

Very Good 4.5/5
(2 ratings)

Quick, easy, and filling. You can even prepare these before hand, freeze, and re-heat to go.Submitted by: DARCEYOH

Very Good 4.5/5
(2 ratings)

Serve with lettuce and tomatoes. These burritos freeze well on bakin sheets or in baking dishes. Yield: 8-8ouncesSubmitted by: SPARKGIRL70

Very Good 4.5/5
(2 ratings)

This recipe makes 2 burritos. I find the soy-chorizo with the tofu products or with the sausage at the grocery store. It has all the flavor of chorizo, but it is not greasy. Submitted by: YESSICASUE

Very Good 4.5/5
(2 ratings)

Can be either a complete meal or served as an appetizer or SnackSubmitted by: NANCYJAC

Very Good 4.5/5
(2 ratings)

Submitted by: KIERAE

Very Good 4.5/5
(2 ratings)

Quick and easy!!!!Submitted by: LINDZG

Very Good 4.5/5
(2 ratings)

Submitted by: JRINGO12

Very Good 4.0/5
(2 ratings)

A hearty, vegetarian burrito with a honey mustard kick... Fills even meat-eaters up!Submitted by: BLOODXXLUST

Very Good 4.0/5
(2 ratings)

Submitted by: L2RUN13

Very Good 4.0/5
(2 ratings)

Submitted by: KOREANMEOW

Very Good 4.0/5
(2 ratings)

Submitted by: BREOCT

Good 3.5/5
(2 ratings)

Submitted by: TALULAH812

Good 3.5/5
(2 ratings)

Yummy filling for all of your tortilla and shellsSubmitted by: SHELLEY868