(Top 500 Recipes) Butternut Recipes

Very Good 4.2/5
(151 ratings)

Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish! Submitted by: SP_STEPF

Very Good 4.4/5
(101 ratings)

Delicious first course for winter holiday meals.Submitted by: PRIMA_DONNA

Very Good 4.6/5
(93 ratings)

Rich, creamy rice studded with healthy squash and greens make a hearty side dish or a vegetarian entree. Submitted by: MADDY_AVENA

Very Good 4.0/5
(60 ratings)

A wonderful soup to warm up those chilly winter nights and it is packed with Vitamin A.Submitted by: COURTNEYBECKETT

Very Good 4.3/5
(52 ratings)

This warm creamy soup tastes decadent and heavy, without any extra calories or fat. Submitted by: THEFRONTBURNER

Very Good 4.6/5
(46 ratings)

Submitted by: DSTYLES43

Very Good 4.3/5
(42 ratings)

It is a good low calorie yet hearty fall soupSubmitted by: PINKGRANNY

Very Good 4.4/5
(35 ratings)

This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner.Submitted by: THEFRONTBURNER

Very Good 4.3/5
(32 ratings)

Submitted by: LUVOFMYLIFE1

Very Good 4.4/5
(24 ratings)

Low calorie and low fat, freezes well.Submitted by: GARDENDIVA2

Very Good 4.5/5
(23 ratings)

Baked butternut squash with a sweet twist.Submitted by: PSPEARSJR

Very Good 4.9/5
(22 ratings)

Submitted by: GRACEFULAGER

Very Good 4.3/5
(21 ratings)

This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!Submitted by: LILYGIRL83

Very Good 4.4/5
(19 ratings)

Could add a little protein powder to an individual serving if desired...??Submitted by: BUDGETMOM

Very Good 4.0/5
(16 ratings)

Add sweetness to your Rosh Hashanah meal with these wonderful fall flavors. Double or triple the recipe for larger gatherings.Submitted by: PATTHECOOK

Very Good 4.9/5
(15 ratings)

Makes 12 one half cup servings. A souffle like side dish perfect for the holidays or any time!Submitted by: LYNAT529

Very Good 4.8/5
(13 ratings)

Submitted by: POPCORNPUNCH

Very Good 4.4/5
(13 ratings)

Roasting most of the vegetables enhances the flavour of the soupSubmitted by: JOURNEYBUG

Very Good 4.0/5
(13 ratings)

Submitted by: MAMAOF3KIDDIES

Very Good 4.3/5
(12 ratings)

This is a nice warming soup to have on a cold day but I enjoy it any time...Submitted by: LADYANNEHOWARD

Very Good 4.3/5
(12 ratings)

Submitted by: AKMG13

Very Good 4.8/5
(11 ratings)

The original Butternut Squash Casserole was submitted by BUCKEYEGIRL45

I substituted eggs for egg beaters, sugar for spenda, milk for soy milkSubmitted by: ALLIZBER

Very Good 4.6/5
(11 ratings)

Submitted by: LRUSSELLFAMILY

Good 3.6/5
(8 ratings)

Submitted by: NEVILLE462002

Very Good 4.6/5
(7 ratings)

THIS IS EASY AND WONDERFUL -- it has a SALTY SWEET TASTE.. even better than sweet potatoe frysSubmitted by: IAMFIRMIN

Very Good 4.3/5
(7 ratings)

A delicious way to include squash in your diet.Submitted by: H3DAKOTA

Very Good 4.7/5
(6 ratings)

Delicious, you won't be able to stop! The cayenne pepper is the key to this recipe, don't skip it!Submitted by: CARRIEJBUNTING

Very Good 4.5/5
(6 ratings)

Yummy vegetarian recipeSubmitted by: ICAN140

Very Good 4.2/5
(6 ratings)

I found a very similar recipe on Spark Recipes, submitted by MECG007. I thought it a great idea but the ingredient list didn't seem to match the recipe so I created this one. The first seemed light on calories and potassium. I am watching potassium levels closely so I made sure I used ingredients from the list that had an entry for potassium. I hope MECG007 doesn't mind. I also used maple syrup and more spice, This recipe also makes more but can be easily adjusted.Submitted by: DVTBABCD

Incredible! 5.0/5
(5 ratings)

Delicious!Submitted by: FREESTYL70

Very Good 4.4/5
(5 ratings)

Submitted by: LIZ321

Very Good 4.4/5
(5 ratings)

This is a great soup for a cold day. Goes great as a starter course but is also hearty enough to hold its own at lunch.Submitted by: GRACEFULTURTLES

Very Good 4.2/5
(5 ratings)

Savory and Delicious Side--Under 100 Calories!Submitted by: MCDUBERS

Very Good 4.0/5
(5 ratings)

A twist on traditional mac and cheese with the addition of yummy butternut squash. This recipe freezes well and is great as leftovers.Submitted by: JKPARKER

Incredible! 5.0/5
(4 ratings)

From The Kitchen Sink Recipes, located here: http://thekitchensinkrecipes.c
om/2008/11/13/lasagna-in-t
hirty-sage-scented-minutes/Submitted by: CARDANTHIAN

Very Good 4.3/5
(4 ratings)

A good low calorie yet hearty soup.Submitted by: KITTENQ1

Very Good 4.0/5
(4 ratings)

Cubed squash sauteed with chicken breast with a variety of spices. Originally found in an American Indian recipe data base, I added a few of my own touches. Submitted by: SHIPCORD

Very Good 4.0/5
(4 ratings)

Submitted by: KAT1031

Very Good 4.0/5
(4 ratings)

Submitted by: BLACKDOVE5

Very Good 4.0/5
(4 ratings)

This is a great soup: easy to make, low cal, filling, comforting chilly weather food.Submitted by: SLITHERFISH

Good 3.8/5
(4 ratings)

Submitted by: CURLYQ776

Good 3.5/5
(4 ratings)

Submitted by: XIQUETA

Good 3.3/5
(4 ratings)

Perfect for Thanksgiving and Christmas Submitted by: CRISSY1368

Incredible! 5.0/5
(3 ratings)

This recipe can be made vegetarian by substituting tofu for the shrimp and using vegetable broth.

Serving size: 1 3/4 cups.Submitted by: THEMIS27

Very Good 4.7/5
(3 ratings)

A recipe I found in Hungry-Girl cookbook. It's delicious! I didn't add the marshmallows on the top and it was still good. If you do add marshmallows, be sure to include in your count.Submitted by: DEBSZI

Very Good 4.7/5
(3 ratings)

Submitted by: EMAOFTHREE

Very Good 4.7/5
(3 ratings)

WHOLE FOODS MARKET BUTTERNUT SQUASH AND CRAB BISQUE
Source: Rocky Mountain News, Living/Food/Wednesday, February 21, 2007
Submitted by: GREGSTATTOO

Very Good 4.7/5
(3 ratings)

These creamy little cakes are refreshing, vegan and gluten-free!Submitted by: KATIEDIVINA

Very Good 4.7/5
(3 ratings)

This is one of my favorite recipes from ThePioneerWoman.comSubmitted by: JEANSONSUNDAY

Very Good 4.7/5
(3 ratings)

Very nice side dish, one of my favouritesSubmitted by: JOEYTHEBRAVE