Butternut Squash Spice Cake
Remarkably moist and tender, this cake gets its warmth from spices like cinnamon, nutmeg, allspice, and a hint of black pepper. Whole-wheat pastry flour adds nutrients without compromising taste or texture. Submitted by: LIFECHANGE7776
CALORIES: 433.1 |
FAT: 13.6g |
PROTEIN: 150.1g |
CARBS: 73.8g |
FIBER: 3.4g
Honey and butternut squash cake
This is adapted from a runners world recipe and contains no fat or sugar. I used egg whites instead of whole eggs and wholemeal flour instead of white. Pumpkin could probably also be used instead of butternut squash. Submitted by: PIP103
CALORIES: 174.2 |
FAT: 4.7g |
PROTEIN: 4.4g |
CARBS: 31g |
FIBER: 2g