(75 Recipes) Carrot Bread Recipes

Very Good 4.4/5
(12 ratings)

This tasty bread is low in saturated fat and cholesterol, thanks to the small amount of oil and egg used.

Very Good 4.7/5
(7 ratings)

From Clean Eating MagazineSubmitted by: PAG2809

Very Good 4.7/5
(3 ratings)

Submitted by: POPCORNPUNCH

Very Good 4.5/5
(2 ratings)

Healthy, tasty zucchini bread that's a great quick breakfast or as an item in a brunch spread!Submitted by: LPOULTER

Very Good 4.5/5
(2 ratings)

Submitted by: DJAY210

Incredible! 5.0/5
(1 rating)

This is a dense, moist bread packed with vitamin A. A good way to get your family (or yourself) to eat more vegetables!

This recipe is for two loaves of bread. I make one regular loaf and four mini loaves. You can simply cut the measurements in half to make one loaf.Submitted by: LP2278

Good 3.0/5
(1 rating)

Submitted by: OCEANA9191

Bad 1.0/5
(1 rating)

Enjoy this healthy bread as a delicious treat for breakfast or dessert. From the Eat-Clean Diet CookbookSubmitted by: BONNIEBELLE2

(no ratings)

Yummy healthy goodness.Submitted by: TX-20LBS

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A good-for-you quick bread that's easy to make. For a vegan version substitute vanilla soy milk and omit the vanilla extract. Nutritional info was calculated using flax seed and 1% milk.Submitted by: SEATTLEMOM41

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Submitted by: ANNICE41

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This version contains 207 calories per serving (277 if you cut the bread into 9 instead of 12 servings) and 9 g of fat. The original Mimi's recipe packs 481 calories and 27 g of fat. This lighter version is also packed with omega-3's, fiber, vitamins and minerals, and it tastes great! Serve with a meal, as breakfast, or as a dessert with a dollop of light whipped cream (not included in calorie count.)Submitted by: KKS5369

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A VERY delicious and attractive way to serve carrots as a side dish!Submitted by: MINAMUM

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Yummy moist and healthy... you can't beat it!Submitted by: HOLLI_D

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quick bread. easySubmitted by: LENDYWPENDLETON

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Submitted by: ZOMMBIE1

(no ratings)

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Submitted by: MADAM_ITIS

(no ratings)

Carrot cake recipe, double the carrots, halve the sugarSubmitted by: MISSTHAAAANG

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flavorful bread with many textures. chocolate chips can be added and nuts or raisins can be removed according to taste.Submitted by: ROSADONA

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Moist sweet bread with no added fat. Can be made into muffins or loafs (baking time will be less for muffins). Lots of fiber and low-fat.Submitted by: VANANDEL

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Submitted by: SCOUT1222

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Submitted by: JENN882009

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Submitted by: CHAR1I

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This recipe is incredible! I have adjusted some of the ingredients from the original recipe to make it lower in fat and calories, but it doesn't take anything away from the taste! With some fat-free cream cheese spread over a piece -- it is a little piece of heaven! It also makes a great hostess gift during the holidays!Submitted by: LAJUNTA1

(no ratings)

sugar free, low fatSubmitted by: GGKIDS7

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adapted from Submitted by: KRAVMAGAGIRL

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A lowfat but tasty treat for the whole family. Makes 2 loaves or 18 muffins. Submitted by: SHELLBELL621

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Original recipe from 'Diana Rattray, Your Guide to Southern Food.' In this version I have added extra carrot, craisin and exchanged applesauce for oil. We'll see how it turns out! Submitted by: SMARTCOOK

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Submitted by: ANTIQUA2001

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Submitted by: ANGELGAL01

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Submitted by: JAYEHTOWN

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A recipe from Japan that's great for adults and babies. I wrote bread since that's the direct translation, but it's more like an extremely moist and fluffy cupcake. The recipe is very flexible so you can try it with pumpkin or brown sugar and it will turn out just as good.Submitted by: MARIE329

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Submitted by: BARB246

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Submitted by: DMRAINWATER

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an alternation of Loaf of my Life in Looneyspoons Cook bookSubmitted by: KD2008

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Submitted by: GLORYB71

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I substituted brown sugar for the white and orange extract for the zest. I also only added 1.75 cups of canola oil and increased the baking time by 20 minutes.Submitted by: COVERMEYER

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This is a recipe I just made up as I went. I took a banana bread recipe and altered it to use up some leftover carrots I had in the fridge. Hope you enjoy! Submitted by: NICKIEKILLIAN78

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Submitted by: SVELTE_N_SEXY

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Inspired by Ani Phyo's Sunflower Black Sesame Bread in her book - Ani's Raw Food KitchenSubmitted by: EVELYNF

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This can be used for cake (with frosting), muffins, or bread! It is amazingly healthy and delicious.Submitted by: ZALESKI5

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From "Superfoods" Cook book by Dolores RiccioSubmitted by: SUSANHPAGE

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Like carrot cake in bread form: yeasted dough holds roasted, pureed carrots, pineapple, coconut and a touch of allspice, just because! How could you NOT want a slice of this, toasted for breakfast?Submitted by: JO_JO_BA

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Take the carrots and put them into a juicer, take the pulp and measure 2 cups, then take the carrot juice and measure 200 g (or just everything).

Mix 300 g warm water, the yeast, sugar and salt to a bowl.

Then put the egg and the pulp, all the grain and the dates that you cut before into the bowl (I always cut the dates with scissors, I find that easier).

Mix it all together and spread some LOVE over it :)

Put the flour into the mix and make a dough out of it. Perhaps you need more flour or less, but that is ok :)

Make the dough rise for 30 minutes, make 25-30 buns out of the dough, and make them rise for 10 minutes.

I like to add some grains over the top of the buns, so I add water or egg over the them and then put the grains over it.

Put in a preheated (200 C) for 15 minutes (2 plates), or until it is ready... ENJOY!Submitted by: BARBIETEC

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Submitted by: DOBBYM

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Submitted by: KACONLEY

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I modified a recipe to reduce the sugar and oil. You can make muffins instead of the loaves.Submitted by: KHDOESMK

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Enjoy the flavor but not the calories of regular carrot raisn bread.Submitted by: 9CHICA9

(no ratings)

Submitted by: CYCLINGGAL

(no ratings)

The original recipe won first place in the side-dish category in SC 2009 Peach off contest. I modified it with apple sauce and sun crystals to reduce calories.Submitted by: CINNAMONIKITTY