Squash Cass Lite
Lite Squash CassSubmitted by: PMAMA3
CALORIES: 370.7 |
FAT: 13.8g |
PROTEIN: 25g |
CARBS: 39.4g |
FIBER: 2.5g
Au Potato Cass
15 servings=3 boxes Great Value Au Gratin PotatoesSubmitted by: HRDWRSGRL
CALORIES: 391.7 |
FAT: 32.8g |
PROTEIN: 20.7g |
CARBS: 1.8g |
FIBER: 0.2g
Green bean cass
Submitted by: SARARL
CALORIES: 180.8 |
FAT: 7.6g |
PROTEIN: 5.4g |
CARBS: 23.8g |
FIBER: 2.5g
POTATO AND EGG CASS WITH SAUSAGE
MAKES 6 LARGE PORTIONS. CAN BE FROZEN OR REFRIGERATED. BIG BANG FOR THE BUCK (CALORIES, FAT).Submitted by: MARYANNB201
CALORIES: 375 |
FAT: 15.2g |
PROTEIN: 26g |
CARBS: 32g |
FIBER: 2.2g
Green Bean Cass
Traditional green bean cass w/1% milk instead of whole.Submitted by: KELTICFIRE
CALORIES: 304.6 |
FAT: 21.5g |
PROTEIN: 1.8g |
CARBS: 23.1g |
FIBER: 1.3g
MEX FISH TORTILLA CASS
FRIE FISH IN OLIVE OIL SPRINKLED WITH TACO SEASONING UNTIL COOK THOUGH. MIX BEANS SOUP AND GREEN CHILI PEPPERS IN SMALL BOWL. BREAK UP COOKED FISH AND MIX IN SOUP MIXTURE. COVER BOTTOM OF BAKING DISH WITH TORTILLA (I USE A SMALL ROUND DISH THE SAME SIZE AS THE TORTILLA) COVER THE SIDES OF DISH WITH TORTILLA BY CUTTING THE IN HALF. LAYER TORTILLA AND MIXER WITH A LITTLE CHEDDER CHEESE. ENDING WITH CHEESE ON TOP. BAKE FOR 30 MINS @ 350 DEGREESSubmitted by: DIXIEB3
CALORIES: 382 |
FAT: 18g |
PROTEIN: 24g |
CARBS: 31.8g |
FIBER: 6.7g
Mashed potato cass.
1 dish mealSubmitted by: HELPDJ
CALORIES: 434.3 |
FAT: 13.8g |
PROTEIN: 29.9g |
CARBS: 50.2g |
FIBER: 8.5g
GB Cass
Submitted by: HAZEL422
CALORIES: 91.3 |
FAT: 1.9g |
PROTEIN: 3.6g |
CARBS: 15.8g |
FIBER: 3.6g
Tuna Cass
yumoSubmitted by: LBJEN82
CALORIES: 284.3 |
FAT: 12.1g |
PROTEIN: 19.1g |
CARBS: 24.4g |
FIBER: 1.2g