(74 Recipes) Cassoulet Recipes

Good 3.0/5
(1 rating)

This version of a classic French comfort food is lighter on fat but heavy on flavor.
Submitted by: CHEF_MEG

Incredible! 5.0/5
(3 ratings)

Our family loves this recipe!Submitted by: CLDLG02

Very Good 4.3/5
(3 ratings)

Cassoulet is typically meat-heavy with some vegetables. This version is vegetable-heavy with some meat. I also made a vegetarian version by replacing the meat with some imitation-meat.

Check my blog for more vegetarian recipes: http://vegetarianswife.blogspo

t.comSubmitted by: PINKY_120

Incredible! 5.0/5
(2 ratings)

adapted from Gourmet.com. Cassoulet is a great French dish that is perfect for a cool day. It typically is made with bacon or sausage, this a great version from Gourmet that doesn't include it. I have changed the oil requirements from the original version.Submitted by: MADEMCHE

Good 3.5/5
(2 ratings)

The sweetness of parsnips with savory pork and Cannellini beans.Submitted by: PSYMONETTA

Incredible! 5.0/5
(1 rating)

Hearty, high fiber, delicious mealSubmitted by: JAGH2009

Incredible! 5.0/5
(1 rating)

Adapted from Canyon RanchSubmitted by: SHARI_YU

Incredible! 5.0/5
(1 rating)

It's not as daunting as it looks! The prep time is so long because you are cooking while prepping other parts of the dish - and it leaves you full for hours!Submitted by: GREENGIANT61

Very Good 4.0/5
(1 rating)

Submitted by: KMBACHMAN22

Very Good 4.0/5
(1 rating)

I found this recipe in Tosca Reno's Eat Clean Diet Cookbook. I don't cook with tomatoes, so I did not use the sun dried tomatoes. They are listed in the recipe ingredients and directions, but not included in the calorie count. Submitted by: DAKOTANMISTY

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Traditional Method -- stove top to oven
No meat... just happy vegetablesSubmitted by: COCOZEN

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Found on http://www.tasteandtellblog.co
m/sausage-and-white-bean-c
assoulet/Submitted by: LILCHAMPIGNON

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Submitted by: SPARKLINGLAF

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Submitted by: DMCATES66

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Submitted by: LORILFW68

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French White Bean CassouletSubmitted by: RAPRESTLEY

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Submitted by: TPLISZKA

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Comfort food.Submitted by: NOMOLICIOUS

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Loosely adapted from Gourmet magazine, March 2006Submitted by: KLWOZNIAK

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Submitted by: DJH8235

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Submitted by: LESLIEHSIAO

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Adapted from Cooking Light, Nov 2006Submitted by: KLWOZNIAK

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This is a great way to use squash!Submitted by: SHONEYC1

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Submitted by: GOODHEALTHII

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I use a 3qt. slow cooker and it's pretty full with this recipe, so use at least that size.

If you won't be around in 6 hours to test the beans, leave the whole thing on low for 8 hours and add salt at the very end before serving--your beans will be a little mushier and not perfect, but they'll still taste like a serving of awesome.

This will be a little soupy when it's done (unless your beans are rockstars and absorb all the liquid)...if you have leftovers, you'll notice the extra liquid gets soaked right up, so don't despair if it seems a little runny the first night.

This makes amazing leftovers, too.Submitted by: DAMIENDUCKS

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Submitted by: DIANEEVE

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beans, meat, onions, spinach, all on the stoveSubmitted by: VWALLAC

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This is delicious and hearty, but still pretty light.Submitted by: SCTANNER

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I attempt my first Cassoulet, using several ideas for inspiration...
It is mainly vegetarian , omit the bacon to be truly veg.
However, my husband asked for More bacon next time~ so that's what I'll do~! ;-)Submitted by: SPOOKYTHECAT

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Recipe below is per jar. From CreativeCanning.Blogspot.comSubmitted by: GG_6225

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This vegan cassoulet is a rich spicy dish - great with a cup of boiled spinach or kale, or served on top of brown riceSubmitted by: DIVALONA

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Cassoulet that my son, Andrew made on his most recent visit.Submitted by: ANNE-ELIZ

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A delicious combination of beans, smoked sausage and vegetables for a one skillet mealSubmitted by: JCOLEINSHAPE

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Freaking delicious.Submitted by: NELLENESNAH

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Submitted by: BPARASOLLE

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This recipe originated as a "what do I have in the kitchen that I can throw in the Dutch Oven"? Result is a richly flavored cassoulet that is high in fiber and low in caloriesSubmitted by: MLEW55

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Satisfy big appetites in a hurry with this French-inspired bean and sausage meal.Submitted by: AMYBETH70

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Need an idea for something to do w all the left over turkey? This is easy and tastes pretty good. comes out like a thick stew.Submitted by: RENMOM4

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Submitted by: REENERBEE

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By choosing really meaty sausages (at least 85%) and trimming all skin and fat from the chicken you bring the fat down in this deliciously comforting dish.Submitted by: WAHZOE

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This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.Submitted by: DOODLESOUP

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Hearty 1 -pot meal! Not the lowest calorie meal you'll find, but it is loaded with vegetables and lean protein!Submitted by: KINGPIN72

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modified from Southern Living, Dec. 2012Submitted by: LENORA.GAY

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This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.Submitted by: KIMKIMMY1

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Adapted from Cooking Light, Oct 2004Submitted by: KLWOZNIAK

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Recipe found at http://www.makedinnereasy.com/
cassoulet.htmlSubmitted by: THERESEADDY

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This is a very flavorful way to serve beans. For even less calories you can use only the chicken and leave out the bacon and sausage, or use lowfat turkey sausage. Is also wonderful with andouille sausage. Serve with a crusty french bread.Submitted by: MUPPETTHEPUPPET

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Betty Crocker recipeSubmitted by: GERRYRG

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Submitted by: DANIKAMAY

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Easy Crock Pot, Slow Cooker Meal with NO MEAT!Submitted by: MRSLOOPER

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Submitted by: LAURADNYC