Thai-Style Stir-Fried Checken and Basil
Got this recipe from the Fine Cooking magazine. If you like finish this checken stir-fry with a mix of fresh cilantro and mint instead of basil. Serve over cooked jasmine or brown basmati rice. Pork can be subbed for Chicken. Enjoy!Submitted by: LILIMEL
CALORIES: 334.7 |
FAT: 13.5g |
PROTEIN: 43g |
CARBS: 8.6g |
FIBER: 0.3g