(428 Recipes) Chewy Recipes

Very Good 4.2/5
(229 ratings)

This homemade alternative to store-bought granola bars, is a good source of protein, fiber and healthy fats. Tasty and so simple to make! A quarter cup of raisins (not included here) also make a yummy addition!Submitted by: COACH_NICOLE

Very Good 4.1/5
(105 ratings)

At only 53 calories a piece, these soft cookies are sure to please!Submitted by: COOKINNANCY

Very Good 4.4/5
(26 ratings)

Remember how delicious Mom's brownies were? You can duplicate the taste for a fraction of the fat if you substitute cocoa for bittersweet chocolate and use applesauce in place of some of the butter or oil. Submitted by: DARBYMERRIMAN

Good 3.8/5
(13 ratings)

Better than store-bought, these granola bars include healthy almonds, whole grain, natural sweeteners and a touch of fruit. Submitted by: BRYNWRITES4FOOD

Very Good 4.4/5
(11 ratings)

Submitted by: OBS915

Good 3.8/5
(5 ratings)

A chewy sweet treat for those with a sweet tooth but want to lose weight.Submitted by: CYNDY77297

Very Good 4.3/5
(3 ratings)

This is another one from the WW Shortcuts cookbook. It helps fill that sweet tooth craving.. but with the calories try to eat just one!Submitted by: CHICKS1123

Very Good 4.0/5
(3 ratings)

Low fat, low cal, high flavor & texture!

These are very chewy, kind of like soft granola bars, which to me is rather satisfying. They don't spread out much, so if you like your cookies flatter instead of plump, you'll want to press them down with your spoon or a spatula.Submitted by: DMBKITTIE

Incredible! 5.0/5
(2 ratings)

Submitted by: MOJO1374

Incredible! 5.0/5
(2 ratings)

You can make these bars ahead and store them in an airtight container at room temperature for up to a week.Submitted by: MOJO1374

Incredible! 5.0/5
(2 ratings)

These are very spicy and good!Submitted by: LRUSSELLFAMILY

Incredible! 5.0/5
(2 ratings)

Submitted by: JSOLB388

Incredible! 5.0/5
(2 ratings)

Submitted by: DANCING_SINGER

Very Good 4.5/5
(2 ratings)

I have modified this recipe from the original found at www.landolakes.com, to make it also casein-free. if you don't have to worry about dairy or casein in your diet, you can go ahead and use 3/4 cup real butter. I also reduced the amount of chocolate chips from 2 cups to 1 1/4 cups because that's all I had on hand when I made them.

Also, I successfully used Bob's Red Mill All Purpose Baking Flour instead of making the separate GF Blend as recommended by Land O Lakes (see "cooking instructions" below for their GF blend recipe).

Nutrition Facts Discrepancies: My recipe program calculates the nutrition as 257 calories per cookie. the landolakes website lists calories at 130 g per cookie (See all their nutrition facts under "cooking instructions" below). And of course SparkPeople calculates the calories as 262.2 per cookie. So, take the nutrition facts with a grain of salt, or calculate it yourself to get a number you are comfortable with.Submitted by: SCHELRY

Very Good 4.5/5
(2 ratings)

These cookies use the healthy, whole-food ingredients, less sugar and more healthy fats than traditional cookies. You can add any combination of dried fruit, nuts and your favorite chocolate chips. Make them vegan by omitting the egg.Submitted by: COACH_NICOLE

Very Good 4.5/5
(2 ratings)

I got this recipe from recipezaar but made a few changes. To make it healthier, I substituted the shortening for applesauce, used wholewheat flour and added ground flax seed as well. I will give you the original with the applesauce included and you can add whatever you like!! YUMMY!Submitted by: NOOPERS

Very Good 4.0/5
(2 ratings)

Submitted by: VEESH100

Very Good 4.0/5
(2 ratings)

A secret to really chewy cookiesSubmitted by: KTCALAMITY

Very Good 4.0/5
(2 ratings)

Chewy Chocolate Brownies...Soft Moist ChewySubmitted by: KATE-15

Very Good 4.0/5
(2 ratings)

Alton Brown's (of Food Network) moist and chewy gluten-free chocolate chip cookies.Submitted by: MISSING42

Good 3.5/5
(2 ratings)

Raw vegan browniesSubmitted by: CINCYGAL

Good 3.5/5
(2 ratings)

Submitted by: MRSHONEYC

Good 3.0/5
(2 ratings)

Sweetened with Stevia and sweet potatoes, these brownies do not have any flour or sugar in them and they are moist and delicioius!Submitted by: KRAVMAGAGIRL

O.K. 2.5/5
(2 ratings)

Submitted by: MROSEN6

Incredible! 5.0/5
(1 rating)

Basic RecipeSubmitted by: DEALWITHIT68138

Incredible! 5.0/5
(1 rating)

Submitted by: MAEBEALL

Incredible! 5.0/5
(1 rating)

not so healthy but OH SO delicious cookie from the favorite Food Network star, Alton Brown!Submitted by: NAEBUG12

Incredible! 5.0/5
(1 rating)

A revamped recipe of an old favorite. To make oat flour, just put your oats thru the Cuisinart. Make a nice tupperware full. You can put oat flour in pancakes too.Submitted by: ANNIEONLI

Incredible! 5.0/5
(1 rating)

Soft chewy and moist granola bars. Submitted by: CMOTSINGER

Incredible! 5.0/5
(1 rating)

Submitted by: MRSHONEYC

Incredible! 5.0/5
(1 rating)

Super moist cake like brownies that really are not that bad for you (in moderation!!!)Submitted by: LIZA0821

Incredible! 5.0/5
(1 rating)

Submitted by: TYNEERIEMER

Incredible! 5.0/5
(1 rating)

Adapted from skinnytaste.comSubmitted by: SILVERLINEDJENN

Very Good 4.0/5
(1 rating)

So good and filling!! These are quickly becoming a popular breakfast, snack, dessert in my family! My 4 year old up to Mother in Law all love these. Submitted by: MEWIEGELE

Very Good 4.0/5
(1 rating)

These are super tasty cookies! While the recipe calls for raisins, if I'm in the mood for chocolate, I'll substitute the raisins with chocolate chips!Submitted by: WINTERSKIES

Very Good 4.0/5
(1 rating)

Submitted by: LPHILLIPSCMC

Very Good 4.0/5
(1 rating)

Submitted by: TWOLITTLEHANDS

Very Good 4.0/5
(1 rating)

From Better Homes and GardenSubmitted by: LADYRB

Very Good 4.0/5
(1 rating)

Easy-to-make, good for you cookies. These low calorie cookies are made from jell-o pudding mix, and contain no butter, oil, or eggs so they are also very low in fat.Submitted by: FLAGARA

Very Good 4.0/5
(1 rating)

Submitted by: HEALTHYHARMONY

Very Good 4.0/5
(1 rating)

These delicious and moist chocolate chip cookies require no eggs.
Use margarine for a vegan option!!Submitted by: FRENCHPRINCESSE

Good 3.0/5
(1 rating)

Recipe from the Front Burner Blog.Submitted by: BZOOTY

Bad 1.0/5
(1 rating)

Submitted by: BBDAZY18

(no ratings)

great for breakfast on the go or a quick snack, and super-simple to make. Very forgiving, add your own ingredients!Submitted by: CORI64

(no ratings)

A twist to Rice Krispy Treat. You will enjoy the taste of sweet and salty.Submitted by: YESICAN310

(no ratings)

Soft and moist cookies that are almost guilt free.Submitted by: V-RON_CAN

(no ratings)

A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days!) in the fridge, but works for immediate baking too.Submitted by: JO_JO_BA

(no ratings)

Recipe from Going Places Caa Nov 1997Submitted by: ZUZANSKI

(no ratings)

Submitted by: LUNAKM

(no ratings)

Submitted by: CYLLIE