Stuffed Chicken Breasts with Artichoke Hearts and Boursin Cheese
Juicy chicken breasts with a little pocket of creamy artichoke hearts topped with a light lemon sauce. Adapted from Cooking Light recipe with just a few changes (Boursin Light cheese instead of goat cheese, onion instead of shallots, grapeseed oil instead of olive and an additional 1/4 c. artichoke hearts.)Submitted by: LALA7625
CALORIES: 189.2 |
FAT: 6.6g |
PROTEIN: 25.2g |
CARBS: 8.3g |
FIBER: 1.4g