(130 Recipes) Chicken Sweet Potato Recipes

Very Good 4.3/5
(12 ratings)

Turn healthy staples into a quick weeknight dinner for one. Submitted by: CHEF_MEG

Very Good 4.4/5
(54 ratings)

A slow cooked stew that is packed with Vitamins A and C.Submitted by: BETHHL

Very Good 4.4/5
(19 ratings)

Easy dinner for 2Submitted by: WINKATYOU

Very Good 4.5/5
(15 ratings)

Submitted by: SUEBDOO2010

Very Good 4.4/5
(12 ratings)

adapted from a Rachael Ray recipeSubmitted by: SHOWERS2FLOWERS

Very Good 4.0/5
(5 ratings)

Awesome Chicken Stew with a Hint of Indian FlavorSubmitted by: SHAWNF37

Good 3.4/5
(5 ratings)

This is a delicious LOW-FAT classic recipe that I love. It is simple, has great flavor and can really substitute for "fast food" cravings. Tip:Take your time making it and cravings will go away. Learning to be patient is a great way to take control of eating habits. This recipe serves one. Multiply measurements for each additional person.Submitted by: SITTINGONTHESEA

Good 3.8/5
(4 ratings)

Submitted by: FIGHTING2LOSE

Incredible! 5.0/5
(2 ratings)

Got this out of Cooking Light - but had to change a few things because I didn't have quite the right ingredients. This is my version - it is cooking right now so hoping it is tasty!Submitted by: JEZAGERM

Very Good 4.5/5
(2 ratings)

Submitted by: PHILAEAGLES

Good 3.5/5
(2 ratings)

Submitted by: KIMPROCTOR

Good 3.5/5
(2 ratings)

Submitted by: AWELLIS

Incredible! 5.0/5
(1 rating)

Yummy experiment.Submitted by: SEEHEATHERRUN

Incredible! 5.0/5
(1 rating)

From Rachel Ray's Express Lane meals cookbook, pg. 54-55Submitted by: MARYKATEAT

Incredible! 5.0/5
(1 rating)

Honestly, this was a culinary adventure. I had frozen chicken. I had a sweet potato. I had made a salsa a day or two previously that I didn't really feel like eating with chips. I had found some corn tortillas that needed to be used. What to do, what to do...
You will see the final assembling ingredients in the photo. Whereas the wine is fully optional, what you can't see (or hear), listening to cumbia/merengue/salsa/reggaeto
n while cooking is HIGHLY recommended.
Please modify as you see fit, with what you have on hand, and ENJOY!Submitted by: THE_JENCH

Very Good 4.0/5
(1 rating)

Submitted by: TEEDAGG

Very Good 4.0/5
(1 rating)

Submitted by: MOMTOTHREEKIDZ

Very Good 4.0/5
(1 rating)

Submitted by: ZOMMBIE1

Very Good 4.0/5
(1 rating)

A relatively low-cal (but still delicious) twist on a casserole dish. Serves about 2-3 people, depending on your appetite!Submitted by: XSUNSHINEEE

Good 3.0/5
(1 rating)

Make dinner easy with this great recipe for slow cookers! Great for busy schedules!Submitted by: JENN_N_ROB

Good 3.0/5
(1 rating)

adapted from epicurious.com (some substitutions made to lower calories)Submitted by: JENNLOVE

Good 3.0/5
(1 rating)

Almost any vegetable is a delicious addition to this while adding few calories and lots of nutrition!Submitted by: BJMOOMEY

Good 3.0/5
(1 rating)

Yummy recipe that will keep you full and satisfied. :-D

This recipe serves 6 to 8 Submitted by: LORRAINESAN

(no ratings)

Submitted by: MSDESERTRODENT

(no ratings)

Submitted by: FIT_ARTIST

(no ratings)

From Rachel Ray's Express Lane meals pg. 72-73Submitted by: MARYKATEAT

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Submitted by: QUEENIESAL

(no ratings)

It's my day off! I wanted to slow cook some chicken, so went looking. This was on the Crock Pot Lady's blog, so I modified it a little (to match what I had in the house) and sparked it. Steph loves to share too, so enjoy!Submitted by: LEAKAY59

(no ratings)

Quick and yummy dinnerSubmitted by: SHANNIEBELLE1

(no ratings)

An amazing hearty and delicious meal that will keep you coming back for more! I adapted this from another Spark-Recipe that had no quantities or directions and it turned out so well I wanted to share it with everyone! It's easy and very nutritious, too!Submitted by: QUERIAN

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Submitted by: CONTRADICTION4U

(no ratings)

I have included ketchup in the nutritional info because i like to dip my fries and chicken into it, but you dont have to. Not eating the ketchup or subing something else will alter the nutritional info.Submitted by: IGT_IJE

(no ratings)

recipe adapted from eatingwell.comSubmitted by: NEWCASTLE7B

(no ratings)

I get bored with the same old bread crumb-covered oven fried chicken, so I went rummaging through my cabinets and came up with this recipe.Submitted by: COLLEENKELLEY

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Submitted by: ZAZADS

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Submitted by: UNIQUECHAR

(no ratings)

This thick, creamy soup is so satisfying you will not believe it is low fat. It sounds weird at first (using corn muffin mix as thickening agent) but the results are wonderful. Really! Try it!

Reduce fat further by making a good cheese choice. I have even used a soy based cheese substitute ("monterey jack flavored") and it worked fine. No one (even my husband) noticed a difference.Submitted by: CARAINBOSTON

(no ratings)

Sinfully aromatic, this fragrant sweet potato stew is spiced with curry and garam masala, and then served over couscous bursting with sweet, tart, and nutty flavors. If you can't find black currants, substitute additional raisins or dried cranberries. Submitted by: BRRRANDI78

(no ratings)

A yummy and very comforting one pot meal.Submitted by: DANCER2303

(no ratings)

Rustic chicken dishSubmitted by: DORIANSMOMMY081

(no ratings)

This recipe is from Martha Stewart's "Everyday Food" magazine. It sounds deceptively simple when you read it, but it's not - especially if you've never worked with phyllo dough (like me!). However, it's not terribly difficult. I entered the calorie info myself, since their calculations just didn't sound right given the ingredients (I was right).


I doubled the spices and also, I used the 1/2 cup heavy cream that the recipe calls for, but you could really get away with no heavy cream, or 1/4 cup. 1/2 cup was a LOT.

Prep time is based on the ingredients for the pies being pre-cooked. Roast the sweet potatoes or squash and grill or bake the chicken the day before you want to have these, if you don't have time in the afternoon to start dinner early. Toss the potatoes/squash with 2 tsp olive oil (included in calorie count) and roast in 400-degree oven until tender, about 25-30 minutes.Submitted by: MEGS81

(no ratings)

.Submitted by: JENNIFERKPATON

(no ratings)

I got this recipe from the gluten free goddess website and changed it just a bit by adding chicken and reducing the chiles.Submitted by: 42AMANDA4242

(no ratings)

Easy and delicious crockpot curry.Submitted by: LILPAWZZ

(no ratings)

From Allrecipes
http://allrecipe
s.com//Recipe/spicy-chicke
n-and-sweet-potato-stew/De
tail.aspxSubmitted by: LLTS01

(no ratings)

Submitted by: MAXLESS

(no ratings)

Submitted by: MICHELLEMYBELLA

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Serve with rice Submitted by: JULIAF7

(no ratings)

I used my homemade gnocchi in this...it's rich, satisfying, and 100% whole foods.Submitted by: CBIANCO1

(no ratings)

From Rachael Ray's "365 No Repeats" cookbookSubmitted by: FYREDANCER13

(no ratings)

Submitted by: CROWNECAKES