(Top 500 Recipes) Chickpea Recipes

Very Good 4.2/5
(70 ratings)

Fiber, Protein, and Filling...We have this one a lot, good with rice.Submitted by: WYLDFLOWERS

Very Good 4.5/5
(47 ratings)

I actually got the basics of this recipe when I went to a tops meeting with my mother in law! Get em crispy enough and they are soo tasty! Like eating chips or popcorn but without most of the guilt because they are so jam packed with protein and only have under 200 calories a serving. It feeds four as an appetizer but I'm not gonna lie, I've sat down and had em for lunch and ate an entire batch! They even have a good amont of fiber so enjoy!Submitted by: MSKNEENIE

Very Good 4.5/5
(44 ratings)

This high-fiber, high-protein, low-fat salad travels well.Submitted by: EMMAPALE

Very Good 4.3/5
(21 ratings)

This is an easy and delicious one pot meal. The number of servings seems rather weird, but that is how many 2 cup servings we got. I see that the sodium value is pretty high. There is no way to note it when entering nutrition information, but you rinse the chickpeas which lowers the sodium considerably. Of course you can also reduce the amount of salt you add to lower it even further! If you have left over butternut squash that is already cooked it cuts down the recipe time to less than 30 minutes, just skip the first step and proceed with recipe. Enjoy!Submitted by: LILYGIRL83

Very Good 4.1/5
(16 ratings)

This dish is good on it's own for a vegetarian main or serve with sweet honey chicken..ummm!Submitted by: KRYSLOCK

Very Good 4.7/5
(15 ratings)

Easy to make! A simple "stew" of chickpeas served over couscous makes an easy and delicious dinner, high in protein and healthy fat, and low in calories!Submitted by: CASSIEWEAVER1

Very Good 4.6/5
(12 ratings)

Crispy Chickpeas perfect for snacking!Submitted by: ARK202

Good 3.7/5
(10 ratings)

This sweet dish is low in sugar.Submitted by: ARINZE

Very Good 4.7/5
(9 ratings)

A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. I used vegenaise, but you can use any other suitable mayo substitute such as nayonaise or even a non-vegan mayo.Submitted by: ~MASJA~

Very Good 4.6/5
(9 ratings)

Okay, so that is clearly my opinion. Let me know what you think. Yummy and healthy!!Submitted by: MAMAMINI2011

Very Good 4.3/5
(9 ratings)

This reminds me of tuna salad because of the mayo and celery. It's a good sandwich filling for vegetarians or those trying to get more beans into their diet. To make it vegan, just use Veganaise for the mayo.Submitted by: MARASCA

Good 3.4/5
(9 ratings)

This hearty, healthy salad is great warm or cold. It's even better the next day, after the flavors have had a chance to mingle.Submitted by: SPARK_RECIPES

Very Good 4.5/5
(8 ratings)

All spices should be adjusted to taste. We like our curry hot.Submitted by: LISAL100

Good 3.9/5
(8 ratings)

Submitted by: SKAMENTZ

Very Good 4.6/5
(7 ratings)

Great for lunches or as a simple summer supper. You could replace some of the basil for oregano and turn it into a greek delight.Submitted by: JWOURMS

Very Good 4.4/5
(7 ratings)

Spicy and very filling vegan dish.Submitted by: SHELLEYMCK

Very Good 4.0/5
(6 ratings)

Submitted by: PKPETT

Very Good 4.4/5
(5 ratings)

Submitted by: JANEE12

Incredible! 5.0/5
(4 ratings)

Chickpea cutlet recipe from Veganomicon using no salt added garbanzosSubmitted by: NEWVEGDI

Very Good 4.5/5
(4 ratings)

Take one serving to work every day for a week - keeps well in the fridge till Friday!Submitted by: WOTSHEWROTE

Very Good 4.5/5
(4 ratings)

A good salad to see you through.Submitted by: GIGINAIK

Very Good 4.5/5
(4 ratings)

Submitted by: GREENMAMA

Very Good 4.3/5
(4 ratings)

I saw this on Food Networks "Good Deals". It's warm, light, fragrant and full of fiber. Enjoy!Submitted by: EMPRESS8411

Very Good 4.3/5
(4 ratings)

Submitted by: WABTCZN

Very Good 4.0/5
(4 ratings)

Submitted by: KR8ZYKATZ

Good 3.8/5
(4 ratings)

Yummy crock pot curry recipe with lots of veggies. Tasty served over rice and topped with plain yogurt.Submitted by: HEART2010

Very Good 4.7/5
(3 ratings)

(from July 2009 Martha Stewart Living, p. 130)Submitted by: SUNNYH99

Very Good 4.7/5
(3 ratings)

4 Weight Watchers Points!Submitted by: UMMBNB

Very Good 4.7/5
(3 ratings)

a delicious mix of chickpeas & veggiesSubmitted by: XKRISS6X

Very Good 4.7/5
(3 ratings)

Submitted by: J3NN1B0T

Very Good 4.3/5
(3 ratings)

Just a Simple little salad. Submitted by: JCWILSON

Very Good 4.3/5
(3 ratings)

Submitted by: MRSMATT051102

Very Good 4.3/5
(3 ratings)

From the BHG website, haven't tried it yet but it looks good, keeping it safe in my recipes until I can pick up a pumpkin.Submitted by: CKBYMOMMY

Very Good 4.3/5
(3 ratings)

From the Williams-Sonoma cookbook. Fantastic, flavorful curry dish.Submitted by: PONDEROUS

Very Good 4.0/5
(3 ratings)

Submitted by: UMMWALEED

Very Good 4.0/5
(3 ratings)

Serve this stew over couscous, which you can cook by steaming the couscous in a colander over the stew as it's simmering. Filling but light dish, great for summertime.Submitted by: QUEENJADE

Good 3.7/5
(3 ratings)

These easy chickpea flour pancakes are delicious as a snack with some yogurt raita or paired with Indian dishes.

Besan flour is available at Asian food markets. I've also found it in the health food section of larger grocery stores and at organic food stores. Submitted by: AMERIKAG

Good 3.0/5
(3 ratings)

This is a quick vegetarian entree.Submitted by: PATTK1220

Incredible! 5.0/5
(2 ratings)

Submitted by: CHEEKYCHOOK

Incredible! 5.0/5
(2 ratings)

This recipe (with some slight modifications) was taken from Canadian Living.Submitted by: SUNFLOWER154

Incredible! 5.0/5
(2 ratings)

Submitted by: HERCKLE

Very Good 4.5/5
(2 ratings)

Makes 20, 5 servings of 4 burgers.
Pre-heat oven to 220 C / 400 FSubmitted by: SUMMERLOVIN79

Very Good 4.5/5
(2 ratings)

Sweeter currySubmitted by: MOMMYONTHEGO

Very Good 4.5/5
(2 ratings)

This is a great chickpea recipe. Very easy to make for an appitizer or just a side dish or snack. Very little ingredients and little time. Submitted by: NASRATH

Very Good 4.5/5
(2 ratings)

Uses garbanzo beans and red kidney beans for a really tasty version of a classic meal. Good source of protein. I suggest you use low sodium items to cut intake. Quick and easy to modify to your liking. Hope you enjoy.Submitted by: RSCOZZAFAVA

Very Good 4.5/5
(2 ratings)

An easy lunch that packs in fiber and vegetables! Submitted by: MESKLINITE

Very Good 4.5/5
(2 ratings)

Even my carnivorous teenagers love this warming comfort food on a cold winter's day with crusty bread, or brown rice.Submitted by: SKINNITA

Very Good 4.5/5
(2 ratings)

I found a great recipe for vegetable soup in a weight watchers magazine. I simply altered it a bit to fit my tastes here. Very filling and tasty great for a fall or winter day lunch or dinner! This is a very easy recipe.Submitted by: MOMMYBUTTERFLY

Very Good 4.5/5
(2 ratings)

Recipe by Martha Rose Shulman
Bulgur and chickpeas have complementary amino acids, so this lemony salad offers you a complete protein package. You can prepare coarse bulgur by simmering it or by soaking it. Simmering will yield a softer, fluffier grain — and bigger portions. Submitted by: METHYLENEBLUE

Very Good 4.5/5
(2 ratings)

These can be customized to any seasonings you like. They satisfy the crunchy salty cravings!Submitted by: ANG6446