(121 Recipes) Chili Sweet Potato Recipes

Very Good 4.3/5
(15 ratings)

Sweet and crunchy, you'll never believe these chips were made in the microwave. They'll become your new favorite savory snack. Submitted by: CHEF_MEG

Very Good 4.4/5
(65 ratings)

This vegetarian chili uses some secret tricks to boost the flavor without adding calories! Submitted by: SP_STEPF

Very Good 4.7/5
(19 ratings)

Vegetable chili, so easy and so yummy!!
This recipe was taken from and adapted a teeny bit from The Clueless Vegetarian.
YOU CAN DEFINITELY LOWER THE SODIUM IF YOU GET LOW SODIUM BLACK BEANS!!!Submitted by: TINABAER

Very Good 4.4/5
(16 ratings)

vegetarian chili with sweet potatoesSubmitted by: HAYHON

Very Good 4.7/5
(13 ratings)

delicious vegetarian chili for slow cookerSubmitted by: KATIEDIVINA

Very Good 4.5/5
(12 ratings)

Super flavorful, this chili is a meal in itself. It's a mix of sweet, nutty, spicy warm goodness.Submitted by: KATIE123080

Very Good 4.4/5
(11 ratings)

from The Vegetarian Family Cookbook by Nava AtlasSubmitted by: JENNI329

Incredible! 5.0/5
(3 ratings)

Super easy and flavorful crock pot recipe that's high in protein, low in fat, and wonderfully filling. Enjoy!Submitted by: HEALTHEKATE

Very Good 4.7/5
(3 ratings)

Got this recipe from:

http://www.fannet
asticfood.com/recipes/swee
t-potato-lentil-chili/


It's a great foodie blog.Submitted by: MRS243

Very Good 4.5/5
(2 ratings)

Submitted by: PHILAEAGLES

Incredible! 5.0/5
(1 rating)

Yummy experiment.Submitted by: SEEHEATHERRUN

Incredible! 5.0/5
(1 rating)

Recipe from Daily Garnish (Emily Malone) calls for green French kentils. I couldn't find them and had to subsitute red lentils instead. I have added cooking directions for both the green and red lentilsSubmitted by: TRISHP1961

Very Good 4.0/5
(1 rating)

Adjusted recipe from the "Splended Soups" cookbook by James Peterson. I removed the fried tortillas, sour cream and olive oilSubmitted by: HEALTH4MICHELLE

Very Good 4.0/5
(1 rating)

Submitted by: ASTILLITANO

Very Good 4.0/5
(1 rating)

Taken from The Great American Detox Diet
by Alex JamiesonSubmitted by: TRISHP1961

Very Good 4.0/5
(1 rating)

Strange combination of ingredients-but what fabulous flavor! I don't think the cheese is even needed. Soooo good!Submitted by: DREAMYJ

Very Good 4.0/5
(1 rating)

this is a delicious sweet and mildly spicy chili. It's vegan and easy to throw together.Submitted by: HARDBOILEDBLOND

Good 3.0/5
(1 rating)

LOVE these!! Make them all the time & the kids love them too. Just the right amount of sweet, salty, & spicy.Submitted by: SHRINK71

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Submitted by: MCJCOFFEE

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Sweet, hot, delicious. Submitted by: UNPACKYOURADJS

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Submitted by: AUGUST_SUN

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Submitted by: CAR325

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Submitted by: SPORTSFANRG

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Submitted by: NEWMIN2010

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Based on a Real Simple recipe... But I doubled the beans, sweet potatoes, and seasonings and added carrots and beets for an extra veggie oomph.Submitted by: CHRISWANTSABS

(no ratings)

Low calorie meal high in protein and iron good for O type blood diet.Submitted by: RLKLANDGREN

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inspired by sweet potato and black bean chili, but wanted to use dried beans.Submitted by: MOONTOES1

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Submitted by: LEMANA

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Submitted by: LISAREITHER

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hearty vegetarian chiliSubmitted by: MELTING2SVELTE

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Submitted by: LADY_TAHENA

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Vegan ChiliSubmitted by: MEG1787

(no ratings)

http://www.eatingwell.com/reci
pes/sweet_potato_black_bea
n_chili.htmlSubmitted by: IRONORCHID

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Submitted by: BRITTANIA17

(no ratings)

Low sodium but very delicious and spicy-as-you-want it sweet potato and 2-bean chiliSubmitted by: KNIT1PURL2LOSE3

(no ratings)

Hands-on Time: 20 min
Total Time: depends
Serves: 4
Taken from Mag: Real SimpleSubmitted by: DMKELLER2002

(no ratings)

This dish could be completely vegetarian is you simply do not add chicken. It is a take on a dish I had at a wonderful restaurant in Denver. There are other similar recipes out there, this is what I made with what I had in my kitchen.Submitted by: NAGEMSIRRAH

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Submitted by: SAKAWALKER

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Submitted by: JEN8505

(no ratings)

The vibrant and orange colors make this chili appealing to the eye as well as the taste buds. If the smoky heat of the chipotle chile is not to your liking, try this recipe without it for a full-flavored, yet mild, chileSubmitted by: REDJEWEL_7734

(no ratings)

A spicy vegetarian chili for the cold winter days.Submitted by: FOSKED

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Submitted by: NORTHWOODSMOM8

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Perfect for cold days as a main meal or a side dish. Submitted by: PURPLEALLY

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Submitted by: SOMERUNNER

(no ratings)

Make a double batch of this quick vegetarian chili, full of black beans and sweet potatoes, and eat it for lunch the next day or freeze the extras for another night. I love the smoky heat from the ground chipotle, but omit it if you prefer a mild chili or substitute with cayenne if you want it hotter.Submitted by: HZA138

(no ratings)

Modified from "Fresh from the Vegetarian Slow Cooker." This version contains more beans and spices than the original. The sweet potatoes break apart to give it some body.Submitted by: MARASCA

(no ratings)

A vegetarian recipe from Eating Well that I modified. I made with chorizo- can be omitted if you want/need a vegetarian dish. Submitted by: MOM2ALEX2004

(no ratings)

Submitted by: MTURK001

(no ratings)

A TOPS recipe. very good because I made it and tried it.Submitted by: FANCYNANCY66

(no ratings)

Adapted from Bon Appétit

As with most soups, stews, and chilis, think of the water quantity as a rough guide. You may find towards the end you'll need to add more water as both the beans and quinoa start absorbing it.

From thekitchnSubmitted by: LALALALANIE

(no ratings)

Submitted by: DARIENJADE