(94 Recipes) Chimichangas Recipes

Incredible! 5.0/5
(3 ratings)

Submitted by: SAYWAH77

Very Good 4.5/5
(2 ratings)

Submitted by: OUTLANDER1234

Very Good 4.5/5
(2 ratings)

Submitted by: BJCHOOMS

Very Good 4.0/5
(1 rating)

Submitted by: SKINNY4ME1

Very Good 4.0/5
(1 rating)

Submitted by: MOMMYNEV

Very Good 4.0/5
(1 rating)

taken from the Novolog website, Changing Life With Diabetes, menu planner. We tried this one with tofu and it was very good.Submitted by: SHADOEDOVE

Very Good 4.0/5
(1 rating)

From Campbell's KitchenSubmitted by: SHRINKINGFOX

Good 3.0/5
(1 rating)

Submitted by: IMDAMOM

Good 3.0/5
(1 rating)

Submitted by: TBABINS

(no ratings)

Submitted by: FORBIDDENNFRUIT

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Submitted by: ANGLIS79

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Baked ChimichangasSubmitted by: LMDJZEM

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Submitted by: SHE-IT

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Submitted by: MIRIAD79

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Yummy and low-fat; super quick and easy to make, too. Anyone who likes chicken, cheese and salsa will love these!Submitted by: RIDETHEUNICORN

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These chimichangas are oven browned instead of deep fried. The filling uses queso fresco. If it's not avaliable, try shredded Monterey Jack.Submitted by: ~ASHLEYB~

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Submitted by: GOOFYMARATHON

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Submitted by: JULIEB1112

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Great, quick mexican dish that goes well with just about anythingSubmitted by: CDBOURGEAU

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This recipe is modified from a WW recipe.
WW Points: 6Submitted by: ALLEIGHGRRRL

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Submitted by: TNHOLLIE

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A lower-calorie version of a fun and easy to prepare food!Submitted by: MELJOEMOM

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These are made by baking them instead of deep frying them, also I used ground turkey instead of so much hamburger.Submitted by: RYLEE381

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A healthier way to each chimisSubmitted by: LUVSPARTIES

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Submitted by: TONERMOMMY

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This is a WW recipe with slight modifications. A family favorite. I serve with pinto beans, flavored with onion and cumin. Submitted by: MWHETS01

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Submitted by: MLEE3586

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this recipe is for just the fillingSubmitted by: JDIDUNNO

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Submitted by: JERILU

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ground beef chimichanga with chorizoSubmitted by: DHSPIDE

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These work pretty well when that sudden craving for mexican food kicks in.Submitted by: TARIG03

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Chimichangas made healthy by baking instead of deep frying! Can add any condiments to taste when serving such as salsa, black olives, shredded cheese, lettuce, tomato, or sour cream! Yum!Submitted by: KTLYNN86

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Submitted by: LADYBOOP1970

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Submitted by: TTSMMA

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Submitted by: HALLMARKX06

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5 points/chimichangaSubmitted by: KIMMIBEAR

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Submitted by: MAMABEAN37

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Replace the beef with turkey and bake instead of fry for a healther version of the Mexican favorite!Submitted by: RAYVEN01

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Submitted by: GOOFYMARATHON

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Instead of frying these, I baked them in a hot oven for a tasty delicious low fat dish. This recipe is adapted from Foods and Flavors of San Antonio by Gloria Chadwick.Submitted by: WOODLANDSPRYTE

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Submitted by: JAMIEHORN20

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11 g fiber and 25 g protein! Great snack or pair with a salad or fruit for a well-rounded meal. Also makes awesome leftovers!Submitted by: HOKIEGRL11

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I tried to reduce the calories and fat on this Mexican dish so I could still enjoy a favorite meal once in while.Submitted by: RACHTHEBACH

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vegetarian and deliciousSubmitted by: GINGER_SNAPS

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The nutrition information is not correct but the ingredients I used are NOT found in the Spark data base. I did not have ground turkey so I used left over Turkey.Submitted by: RD03875

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Serving size=1/2 cup
Approximately 20 servings per batch
Submitted by: JJSAHRLE

(no ratings)

From "For the love of cooking"
http://fortheloveo
fcooking-recipes.blogspot.
com/2009/12/beef-and-bean-
chimichangas.htmlSubmitted by: CBWALLES1

(no ratings)

Submitted by: MILESSMILES

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From RecipeZaarSubmitted by: SANDYSWEENEY

(no ratings)

These are a take-off on the crispy egg rolls on this site, but they are Mexicanized!Submitted by: 1ANTIGONE1