(176 Recipes) Chutney Recipes

Very Good 4.1/5
(27 ratings)

These pork chops get a fruity kick to them.

Very Good 4.1/5
(7 ratings)

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.Submitted by: THEFEISTYFORK

Incredible! 5.0/5
(5 ratings)

Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.Submitted by: TABBYKAT75

Good 3.5/5
(4 ratings)

Pork chops with a fruity kick!

Very Good 4.3/5
(3 ratings)

Submitted by: REDTAG43

Incredible! 5.0/5
(2 ratings)

Submitted by: PIPPAUK87

Incredible! 5.0/5
(2 ratings)

From one of my mom's old international cookbooks, this is a great sweet and savoury condiment for everything from fish to chicken or rice! Serving size is 2 tbsp, recipe makes about 2 1/2 cups.Submitted by: JO_JO_BA

Incredible! 5.0/5
(2 ratings)

bake,grill or steamed chicken with mango chutney. Light and fresh!Submitted by: EMILY173

Incredible! 5.0/5
(2 ratings)

Submitted by: HAMJBMM

Incredible! 5.0/5
(1 rating)

Side dish for Ham, Turkey, can also be used on a sandwich
Submitted by: GJARNOLD

Incredible! 5.0/5
(1 rating)

Mint chutney for short, this is an east Indian dip with great health benefits. It is good for digestion, asthma and cleanses the stomach.Submitted by: RASIVASU

Incredible! 5.0/5
(1 rating)

1 serving = 1/4 cupSubmitted by: DARINGDAISY

Incredible! 5.0/5
(1 rating)

From BHG's heart healthy livingSubmitted by: CKBYMOMMY

Incredible! 5.0/5
(1 rating)

This recipe is delicious! The chops are a bit spicy, as the name suggests, but the chutney tempers it well.Submitted by: WILDFIREEYES

Incredible! 5.0/5
(1 rating)

Modified from AllrecipesSubmitted by: STUBBORNBOOTS

Very Good 4.0/5
(1 rating)

A delicious recipe!Submitted by: MUMMAKATZ3

Very Good 4.0/5
(1 rating)

a side dish for most mealsSubmitted by: "BEATTITUDES"

Very Good 4.0/5
(1 rating)

Submitted by: EIRELAND1306

Very Good 4.0/5
(1 rating)

A tangy cilantro, mint and jalapeno pepper chutney good for all savory snacks and sandwitch spreads.Submitted by: ETANVIR

Very Good 4.0/5
(1 rating)

From Oprah's favorite summer thingsSubmitted by: JCHLLM

Very Good 4.0/5
(1 rating)

What’s great about this dish is it’s elegant enough to serve to guests but fast enough for any weeknight dinner. Serve with steamed rice and broccoli. Submitted by: SAMVICARS

O.K. 2.0/5
(1 rating)

Let your slowcooker walk on the wild sideSubmitted by: SLHALSTEAD

(no ratings)

fast & delicousSubmitted by: CINDYVAY

(no ratings)

Submitted by: LOVESONGANGEL

(no ratings)

Cranberry-orange chutney and cranberry sauce, both with splenda, mixed together. The texture is awesome and it's delicious on everything from an omlette to steamed fish or chicken or turkey (of course!).Submitted by: CHEFNATTY

(no ratings)

Submitted by: FLAUTISTA211

(no ratings)

A delicious condiment for poultry, sandwiches, anything you like! Submitted by: VANESSANCE

(no ratings)

Wonderful compliment to turkey or pork.

Note: Soaking the raisins for several hours or overnight in either juice or rum adds a nice flavor. Also, original recipe called for sugar. I have made it using just regular Splenda, and I have made it using Splenda blend. To clarify, 1 cup of Splenda blend is equal to 2 cups sugar.Submitted by: BAGTHEPI

(no ratings)

Very tart and spicy!!! Yum!!!Submitted by: BIRDHOUSEGOURD

(no ratings)

Submitted by: COCOH23

(no ratings)

Submitted by: MANJUK

(no ratings)

Submitted by: SAASHA17

(no ratings)

Submitted by: SATURNXVIII

(no ratings)

Peanuts & sesame chutney commonly served with Khichdi. This is a very popular Hyderabadi breakfast.Submitted by: SONIA4108

(no ratings)

Submitted by: BHU_23

(no ratings)

Submitted by: CAFECAMPUS

(no ratings)

I found this recipe on-line from The Hairy Bikers, original recipe submitted by Simon King & David Myers. I modified it slightly. You can make your own Garam Masala spice blend or purchase a blend from your grocery store.


Submitted by: NVR2HEALTHY

(no ratings)

This peach chutney is not only easy, as chutney goes, this is very quick to make.Submitted by: CLUS1903

(no ratings)

Submitted by: MUICHOI

(no ratings)

from Robin Robertson's Fresh from the Vegetarian Slow Cooker
http://www.amazon.co
m/Fresh-Vegetarian-Slow-Co
oker-Recipes/dp/1558322566
/ref=sr_1_2?ie=UTF8&s=book
s&qid=1237487062&sr=1-2Submitted by: JENNI329

(no ratings)

Submitted by: TDAMERITRADE

(no ratings)

Submitted by: WICKEDVOX

(no ratings)

Submitted by: GRAMMYKATHI

(no ratings)

A delicious way to spice up grilled cheese or scrambled eggs.Submitted by: ALIRA54

(no ratings)

Submitted by: GAILNTHENSOME

(no ratings)

This is best made with turkey sausage. Green apples make it very tart. Red apples work better.Submitted by: CDBOURGEAU

(no ratings)

condimentSubmitted by: MEBRAWN

(no ratings)

This is so refreshing with Chicken, fish, black beans, wild rice or whatever! Of course any Mexican dish this is going to taste wonderful. For a little more zip, add a jajapeno chile. Submitted by: SOLANGE1992

(no ratings)

A sweet/savory garnish for fish, pork or chicken. Submitted by: GUINNESSGIRL1

(no ratings)

derived from Weight Watchers recipeSubmitted by: CABINDOG