(62 Recipes) Coco Recipes

Very Good 4.7/5
(3 ratings)

This recipe makes two 9" pans (8 slices each pan)Submitted by: NITEWOLF131

Very Good 4.5/5
(2 ratings)

Submitted by: PURPLESOX

Very Good 4.0/5
(2 ratings)

These muffins are easy to make and they are healthy and delicious!Submitted by: PSZ1022

Incredible! 5.0/5
(1 rating)

Taste DeliciousSubmitted by: JSH0715

Incredible! 5.0/5
(1 rating)

Coco wheats are a regional item. You may not be able to find them everywhere. These servings are a little more that the amount on the box. And I have added vanilla. Also, I could not get around the extra sugar. This is a family favorite and is still a nutritious breakfastSubmitted by: TEDDYWAGGONER

Incredible! 5.0/5
(1 rating)

This dish is typically used as a side dish in Puerto Rico with baked or fried chicken and tostones, Its high in carbohydrates so I only prepare this heavenly dish once a month for my family, enjoy :)Submitted by: CVALENTIN21

Very Good 4.0/5
(1 rating)

Creamy soup. Healthy, totally yummy and nutritious! Submitted by: ZAPHIRAH

(no ratings)

Submitted by: MUSCLEMOM_2

(no ratings)

Submitted by: REARUNS

(no ratings)

Just add Hot Water for a Delicious DrinkSubmitted by: BBWBEACHLVR

(no ratings)

This yeast-raised doughnut recipe is heavily adapted from Heidi Swanson’s website, and flavoured with the divine tropical flavours of coconut and pineapple. Don't over bake these, if anything, under bake them a bit - they will continue baking outside the oven for a few minutes. You want an interior that is moist and tender - not dry. The dough can be made and baked a day ahead if necessary (store loosely covered at room temperature), but they need to be served within a few hours of being filled and glazed, otherwise they will go soggy.Submitted by: JO_JO_BA

(no ratings)

A great banana and coconut flavoured muffin studded with chocolate chipsSubmitted by: JO_JO_BA

(no ratings)

A quick & fun upgrade on whole grain pancakes!Submitted by: MOLLYWOLLY

(no ratings)

This is an adaptation of a cake recipe that I’ve had for many years. The addition of the rice and pastry flours keep it light and fluffy along with the egg whites, and coconut milk, shredded coconut and coconut extract add a triple flavour punch to this amazing cake. The lime curd isn’t too sweet and nicely balances the tropical sensations nicely. Frosting though, I find, is overkill.Submitted by: JO_JO_BA

(no ratings)

For Master Baker March edition... Easter CandySubmitted by: JO_JO_BA

(no ratings)

I use whole milk but you could easily substitute soy or skim milk in this recipe Submitted by: FAIRYDRAGONSTAR

(no ratings)

These are great cookies for kids...Low sugar lots of fiber and nutrients. You use a dry cereal mix called COCO wheats. If you cant find it, you could use regular cream of wheat and a tsp of cocoa powder.Submitted by: AMBERMONKEY

(no ratings)

changed the chocolate chips to change the value of nutrient Submitted by: BANANAROCKS

(no ratings)

This is an easily prepared dish that tastes great!. You can follow the directions as is or rub and cook immediately. I let the rub soak in for added flavor. Submitted by: KELDRA1

(no ratings)

Submitted by: TEHARMON27

(no ratings)

Submitted by: JENNY_LYNN3

(no ratings)

Chocolate protein rush to a morning coffeeSubmitted by: BUTTERFLYMOMMA2

(no ratings)

Gluten Free, Soy Free and Dairy FreeSubmitted by: DANDRADNAY

(no ratings)

Submitted by: THEWYRDWOMAN

(no ratings)

Naturally sweet and nutrient filled coconut water teams up with tart lime juice and a hint of agave for sweetness, while frozen summer berries make for flavourful "ice cubes" and garnish.Submitted by: JO_JO_BA

(no ratings)

Submitted by: SHAHNAZA

(no ratings)

Healthy way to start your day with greens, fruit and probiotics and protein.Submitted by: EARTHFORMED

(no ratings)

Submitted by: ADOCKERTY

(no ratings)

Fat Fast treat for those in Nutritional Ketosis.Submitted by: IRON__GIRL

(no ratings)

This is the sauce used in the plan as a base to many sautes. Submitted by: DEBDURDA

(no ratings)

No bake peanut butter balls can be a fun snack, but they don’t fall under the “paleo approved” category. This recipe is my primal take on such a snack. They are a great source of fat with the addition of coconut butter and seeds, and they offer an antioxidant punch by adding cacao nibs (such as Navitas Naturals brand). Keep a batch in the fridge or freezer for easy to grab afternoon pick-me-ups, or as a tasty treat if you choose to add dark chocolate chips/bits.Submitted by: MEGANIVERSON

(no ratings)

This is an "ice cream" made with 'cream of coconut', coffee, and cocoa powder. A splash of vanilla is addedSubmitted by: SPKRAUSE

(no ratings)

3C Almond milk,3TB bakers dry coco , 3 TB sugar, 4 TB Raw Honey ,1 vanilla beanSubmitted by: AMMYKATHLEEN

(no ratings)

Decadent Chia & Flax with coconut and cocoa blended with 1 cup of plain kefir, 1/2 TBS of DaVinci Kahlua Coffee flavor syrup and ice. Makes a yummy treat!Submitted by: COCOCARTER

(no ratings)

Great post run smoothieSubmitted by: TRISTA1985

(no ratings)

Submitted by: KIANOVA

(no ratings)

Submitted by: MINIUM

(no ratings)

Tasty recovery cookies, from pro triathlete Bree WeeSubmitted by: KAKES773

(no ratings)

Submitted by: JHNJEWELL

(no ratings)

Quick and easy gluten free snack...can be baked or eaten raw!!! Submitted by: MISSJCISRUNNING

(no ratings)

This is my first experiment at making my own butter. I added a little bit of everything to this, and it actually turned out pretty good.Submitted by: MRS_LUNDT

(no ratings)

Submitted by: MAGDALINI-EL

(no ratings)

Submitted by: MAGDALINI-EL

(no ratings)

I love peanut butter, but most are made with sugar. PB2 is a powdered peanut butter, but it has sugar too. I found peanut flour, aka powdered peanut butter; it's lower in fat than the real deal, too! I mix up a quick batch of this for dessert sometimes. Submitted by: BFLYLADY5

(no ratings)

Another one from my favorite cookbook "The 30 Minute Vegan." This is incredibly simple. The book says it serves 8-10 people but My hubby and I practically ate the whole thing ourselves.Submitted by: DEANNROSP

(no ratings)

Submitted by: GETTINHELTHY

(no ratings)

If you like Coconut you will love these. My secret ingredient is marinating the chicken in Coco Lopez Creme of Coconut for 24 hours the night before and they came it wonderful. Best chicken I have ever made. The calorie count may be a little off as you are only marinating the strips and then tossing the marinate out. Is my first try at using the recipie calculator, my apologies if the totals are not quite accurate.Submitted by: BEACHLOVER68

(no ratings)

Thai version of chicken noodle soup....

Borrowed from ivillage (where they do not have the nutrition info for this recipe

http://www.ivill
age.com/coco-noodle-doo-so
up/3-r-72717

(no ratings)

Thai version of chicken noodle soup....

Borrowed from ivillage (where they do not have the nutrition info for this recipe

http://www.ivill
age.com/coco-noodle-doo-so
up/3-r-72717Submitted by: RAD062010

(no ratings)

Submitted by: AMYS-AIMS