Sugar Free Blueberry Muffins with coconut flour
Cooking with Coconut flour by Bruce Fife
Please note I took the original recipe and quarupled it and used sun crystals instead of stevia for those who have the cookbook.Submitted by: MUNKEE0411
CALORIES: 183.3 |
FAT: 13.2g |
PROTEIN: 6.7g |
CARBS: 6.8g |
FIBER: 3.7g
Coconut Flour Muffins
These muffins are made with coconut flour, which is ground coconut.Submitted by: BIKE82X
CALORIES: 108.8 |
FAT: 7.4g |
PROTEIN: 3.4g |
CARBS: 7.4g |
FIBER: 0.3g
Carrot Cake Muffins with Coconut Flour
Delicious gluten free and wheat free carrot cake mini muffins. Packed with fiber and protein.Submitted by: DIVAEMY
CALORIES: 116.5 |
FAT: 7.4g |
PROTEIN: 2.9g |
CARBS: 10.4g |
FIBER: 3.1g
Carrot Muffins with Coconut Flour
These gluten free carrot muffins make a great addition to any brunch menu, though especially one for Mother's Day.
These lightly sweetened muffins are made with high fiber coconut flour. Don't let all that healthy stuff scare you off though, they're mighty tasty. And with yacon sweetening them, they're not too sweet. If you want to replace the yacon with agave your muffin will be just a bit sweeter. I tried making them both ways and preferred the yacon version.
I would say that yacon compares to agave the way molasses compares to honey. Yacon and molasses have a more subtle, round flavor, whereas agave and honey have a sharp, sweet flavor.
Either way, these muffins are a healthy treat great for breakfast, snack or dessert
Submitted by: DCSTECKLE
CALORIES: 61.2 |
FAT: 4.6g |
PROTEIN: 1.6g |
CARBS: 5.6g |
FIBER: 2.2g
Coconut Flour Carrot Muffins
These muffins, made with coconut flour and sweetened with pure maple syrup, are low-carb, low sodium and low-sugar. Packed with Vitamin A, these carrot muffins are a great replacement for traditional carrot cake!Submitted by: RSTRATHDEE
CALORIES: 113.2 |
FAT: 7.2g |
PROTEIN: 3.4g |
CARBS: 9.6g |
FIBER: 2.6g