(84 Recipes) Coriander Recipes

Very Good 4.1/5
(7 ratings)

A lovely, low calorie snack or meal.Submitted by: TRACEYW83

Very Good 4.3/5
(6 ratings)

A tangy marinade kicks up this chicken!Submitted by: EUNIBABES

Very Good 4.0/5
(3 ratings)

This is a classic recipe and one of my favourite soups. Very low calorie and very tasty. Although there's similar recipes here on SP, I like to add some lemon juice for some acidity in what otherwise is a very sweet soup.

This makes 3 /large/ servings. Submitted by: INSTANTTOFFEE

Very Good 4.5/5
(2 ratings)

winter warmerSubmitted by: KELLYELLEN

Incredible! 5.0/5
(1 rating)

Submitted by: MEDICALWIFE

Incredible! 5.0/5
(1 rating)

Mint chutney for short, this is an east Indian dip with great health benefits. It is good for digestion, asthma and cleanses the stomach.Submitted by: RASIVASU

Very Good 4.0/5
(1 rating)

Submitted by: SALLYOHYEAH

Good 3.0/5
(1 rating)

This recipe is inspired by the fluffy tasty Indian bread roasted in tandoori ovens.Submitted by: TOKYOTESS

Good 3.0/5
(1 rating)

I always buy too many carrots so a good carrot soup is normally always on the menu,

like this as it has the chilli kick, Submitted by: SASSYSKUNK

(no ratings)

Used this to wrap around beef or elk tenderloin.Submitted by: MARYMUNO

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Altered from "Complete Vegetarian" to be lower fat and higher protein.Submitted by: TEJOLOTE

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Quick and easy but a little spicy.Submitted by: CHULL740

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A flavoursome vegetarian soup with fresh and ground coriander. Serve with cheese and onion bread for a warming supper or lunch.Submitted by: ALEX2N892D

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Submitted by: ADMIRALCRUYS

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Basic Home Made Carrot And Coriander soup Submitted by: ANDYJOINER

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I couldn't find this in the ingredient list, but you need to spray the foil-lined tray and then the top of the yams with a small amount of olive oil spray (Pam, etc.). Also, please note, I used 1 cup cubed yams because that was what they had, so be conscious of this when looking at the nutritional info.

You can make as many yams as you like, and I enjoy this both hot and cold.Submitted by: ROGERSMYCAT

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Submitted by: BLONDE_RUNNER

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Warming Winter Soup.Submitted by: DRAMAQUEEN57

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Submitted by: BHU_23

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Submitted by: PJAFFERY

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This is from the book The Barbecue Bible, by Steven Raichlen. The recipe is absolutely amazing. I've figured nutritional info on the marinade only, figured for ten servings. I'll redo it eventually and figure it by weight to make it more accurate. Figure in your calories based on how much chicken you eat and whether it's dark or light, with skin or without.Submitted by: TEJOLOTE

(no ratings)

I think the calorie count is wrong ,i used thigh without skin so the count should be be apx.165 for the chicken pc. not 200.very spicy you can reduce the ammount of fresh chile pepper if it is a really hot one.Submitted by: INGMARIE

(no ratings)

Submitted by: NANESHELTON

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From TasteSubmitted by: IMELDASHOEQUEEN

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Adapted from the Ainsley Harriott low Fat book.
Submitted by: WAHZOE

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Submitted by: CCULLIGAN

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Gourmet/June 2010, by Ruth Cousineau

Works okay with regular brown rice, but brown Basmati's slender grains offer an inviting combination of elegance and earthy chew. Now add some chunks of zuchinni, lots of your favorite fresh herbs, and the melowness of coriander and cumin, and you have a salad that's practically a meal.

In fact, I often make this as a vegetarian entre option. You can add chopped, toasted pecans or walnuts.... or chickpeas.... or sauted mushrooms to "beef" it up a little more.Submitted by: SWEETIEPUNK

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Submitted by: CHEEKYCHOOK

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Delicious side dish, low in calories, but packed with flavor!Submitted by: CRAUDI

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This recipe uses lots of fresh coriander and easy to cook Indian chicken dishSubmitted by: TASNUVA

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winter warmer

(no ratings)

Creamy, delicious and pretty filling. I like to serve it with whole wheat pita bread.Submitted by: MOMMYONTHEGO

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gluten-free, vegetarian, veganSubmitted by: ECHOSPRINGS

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Submitted by: TOPDIRK

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The name says it all. I found this on Cooking Light. Made some extra sauce and served it over rice. DELISH! (the orig. recipe called for chix thighs but I used breasts instead)Submitted by: MYSHARONANY

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White ChiliSubmitted by: G.I.GIRL

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Submitted by: SASSYPHOENIX

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Submitted by: RASMUSCHICK

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Submitted by: TRISHA26

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Submitted by: DARINGDAISY

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Submitted by: DARINGDAISY

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Submitted by: CHEEKYCHOOK

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Submitted by: CHEEKYCHOOK

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Found on AllRecipes.comSubmitted by: BROOKELISE

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A non-spicy thai dishSubmitted by: MSWIZARD

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Just threw it together, entered to make counting easier.Submitted by: SUZANNEY73

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The Bulgur makes this recipe very nutritious, since it soaks up the liquid & vitamins that seep out of the spinach during cooking.

Nutritional info is for 1 cup per serving (as a side) - but you can use 2 servings at dinner time plus 1 serving of the fat free garlic yogurt (see my recipe list) for a complete, filling and very healthy meal. Submitted by: SUZANNEY73

(no ratings)

This is in Vegan with a Vengeance on pages 151-152. I will not post ingredients or instructions since this is a copyrighted recipe. If you want it, go and get the book. This is listed for nutritional purposes only.Submitted by: SUPERSLACKER87

(no ratings)

A green rice preperationSubmitted by: ADHYAKSH_RAM

(no ratings)

This is a recipe found on line at htpp://recipes.womenshealthmag
.com/Recipe

My sister wanted me to make this for her while I was visiting her in Montana. I am not sure how it tastes myself yet, however the recipe was slightly hard to follow since the author forgot some ingredients and then had to answer questions about the recipe. I had to go back and forth to put it together. I hope it is worth all the trouble Julie!Submitted by: SUSIEMT