(266 Recipes) Cornmeal Recipes

Very Good 4.5/5
(14 ratings)

Another IBS recipeSubmitted by: GOGOGERTIE

Very Good 4.4/5
(11 ratings)

Use this whole-wheat and cornmeal crust to make my delicious Mexican pizza.Submitted by: SP_STEPF

Very Good 4.6/5
(7 ratings)

Submitted by: KATYDID!

Very Good 4.8/5
(5 ratings)

Submitted by: LRUSSELLFAMILY

Very Good 4.4/5
(5 ratings)

Nice change from oatmealSubmitted by: FLYING_V

Very Good 4.8/5
(4 ratings)

Submitted by: MERCURY62

Very Good 4.3/5
(3 ratings)

Submitted by: MYLINDA142

Very Good 4.0/5
(3 ratings)

Submitted by: MANDYTA

Very Good 4.0/5
(3 ratings)

Submitted by: ANDIKNITS

Good 3.7/5
(3 ratings)

This is good for a hearty breakfast. Similar to Malt O Meal. You can chill this overnight and slice and fry the next morning. Submitted by: MSCAT3851

Very Good 4.5/5
(2 ratings)

Submitted by: BKATHERINEH

Very Good 4.0/5
(2 ratings)

Submitted by: GREENMAMA

Good 3.0/5
(2 ratings)

Caribbean Cereal BreakfastSubmitted by: DADLISWEETNESS

Incredible! 5.0/5
(1 rating)

Very light and sweetSubmitted by: ARDONINI

Incredible! 5.0/5
(1 rating)

From www.justslowcooking.comSubmitted by: VEGANITE

Incredible! 5.0/5
(1 rating)

from hillbilly housewife - nice and tender, leftovers work great as "tortillas" 'cause they aren't too sweet!Submitted by: SAMGRAVES1800

Incredible! 5.0/5
(1 rating)

Submitted by: ANGELFAE9

Incredible! 5.0/5
(1 rating)

cornmeal biscuits are good with any soup or stewSubmitted by: KEYES3399

Incredible! 5.0/5
(1 rating)

This recipe is from the Flat Belly Diet Book, pg. 153. To make it a FBD meal, serve with 2 slices Applegate Farms organic bacon.Submitted by: JANEANSYLVESTER

Incredible! 5.0/5
(1 rating)

Recipe from Women's Health Magazine. A Family Favorite!!Submitted by: TREKHAPPI

Incredible! 5.0/5
(1 rating)

Submitted by: SPKRAUSE

Incredible! 5.0/5
(1 rating)

You will enjoy this nice change of pace - Calories are calculated without coarse sugar added to the top. I add sugar free jam to spice things up (or dunk them into homemade turkey chili)! Yummy!!!!!Submitted by: SEUBEE

Very Good 4.0/5
(1 rating)

Submitted by: SQUIRRELPEP

Very Good 4.0/5
(1 rating)

Submitted by: BNANA3590

Very Good 4.0/5
(1 rating)

From "Joy of Cooking"Submitted by: RICHANEY

Very Good 4.0/5
(1 rating)

A gluten-free version of a classic brunch. Serve with fresh fruit and coffee.

Very Good 4.0/5
(1 rating)

Submitted by: HIKERMARY

Very Good 4.0/5
(1 rating)

A delicious and easy way to liven up the same old chickenSubmitted by: CLAUDIA1333

Very Good 4.0/5
(1 rating)

Light, tasty waffles made with 100% whole wheat and cornmeal.Submitted by: KRHEMMER

Very Good 4.0/5
(1 rating)

Submitted by: MARYFSJ

Good 3.0/5
(1 rating)

I use this as a subsitute for rice, pasta or bread with simple meals. Submitted by: MYS-TRI-MACHINE

Good 3.0/5
(1 rating)

The original to this recipe was printed in the February, 2009 edition of "Living the Country Life" - I just upped the veggie and whole grain content. I find that it makes a dinner all by itself. A 3 1/2 to 4 quart crockpot is recommended. Don't let the cooking time scare you, it basically sits in the crockpot and cooks itself! :)Submitted by: ROCKETNUT

Good 3.0/5
(1 rating)

Submitted by: JONE01

Good 3.0/5
(1 rating)

A gluten-free version of a classic brunch. Serve with fresh fruit and coffee.Submitted by: KATIE123080

O.K. 2.0/5
(1 rating)

Crunchy coated chicken strips that aren't fried!Submitted by: COOKINNANCY

O.K. 2.0/5
(1 rating)

great breakfast muffins. I think the splenda measurement is off because I had to use tsp for the nutrition info.Submitted by: LENORA05

Bad 1.0/5
(1 rating)

creamy custard like cornmealSubmitted by: HOLLIEPOTTER

Bad 1.0/5
(1 rating)

These savory baked treats are good for brunch or snacks. You can make them up as donuts or cook in the muffin top pan.Submitted by: VANESSAVW

(no ratings)

A special brunch recipe. Stir before you measure the batter for each crepe, as the cornmeal tends to settle.Submitted by: GEORGEVW

(no ratings)

Submitted by: HELENAWF

(no ratings)

An excellent addition to any meal. You can substitute whole wheat flour for the cornmeal if you'd like.Submitted by: TAMLKING

(no ratings)

Submitted by: MDMAGER

(no ratings)

These are especially good drizzled with warm honey and topped with pecans. Our family loves these. They are also good plain and spread with butter alongside soups or chili.Submitted by: BUDGETMOM

(no ratings)

a half recipe slightly modified from Smitten Kitchen. yummy!Submitted by: FOXMOM08

(no ratings)

not sure about serving size ?? ...
Submitted by: BUDGETMOM

(no ratings)

Tasty and nutritious! Yields a crepe-like pancake. Substituted 1/4 C. Egg Beater for 1 egg and honey for agave nectar. May use rice milk in place of soy milk.

Adapted recipe from:
http://gluten-dairy-sugarfree.
com/?p=181

Submitted by: SVANHORN2

(no ratings)

Submitted by: CAPRIANNACAT

(no ratings)

Submitted by: HOPEISPOWER

(no ratings)

This recipe can be baked or fried. I fry it with cooking spray instead of oil.Submitted by: LBOYD1982

(no ratings)

I found a recipe on Spark that is delish - but I had to add extra sugar and corn calories to recalculate it to how I REALLY made the pancakes and to accurately track my breakfast. Enjoy!Submitted by: KDKOSMO