Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)
The meat does not need to be seared in skillet first to make this fall-apart tender, pulled BBQ beef for sandwiches. This recipe has so much flavor no one will notice the Worcestshire sauce & the salt were deleted to reduce sodium (you may also use low-sodium catsup and BBQ to reduce sodium further). Using molasses instead of brown sugar and Worcestshire gives a depth of flavor and authenticity, while reducing sugar & sodium. It is great to take to picnics, buffets, or tailgating. Freezes well. Submitted by: CAROL_
CALORIES: 173.1 |
FAT: 3.4g |
PROTEIN: 19.9g |
CARBS: 15.6g |
FIBER: 0.7g
Crock pot pork chops
These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.Submitted by: JENN72
CALORIES: 299.1 |
FAT: 14.7g |
PROTEIN: 32.7g |
CARBS: 6.9g |
FIBER: 0g
Italian Crock-Pot Vegetables
Serve as a side dish or over pasta or rice as a main dish.Submitted by: QUABBIN
CALORIES: 144.1 |
FAT: 1.5g |
PROTEIN: 7.5g |
CARBS: 26.9g |
FIBER: 9.2g
French Dip Sandwiches (Crock pot)
Cheap and EASY to make for lunch or dinner! Serve with Fat-Free or low-fat Pringles, some cucumber slices or carrots and you have a complete meal! I used thin sliced roasted-garlic Artisian bread, but this recipe calls for doing one large sandwich on French bread loaf and then slicing into individual portions. Submitted by: MDSHEPARD
CALORIES: 208.9 |
FAT: 7.5g |
PROTEIN: 22.3g |
CARBS: 11.7g |
FIBER: 0.5g
Crock Pot Roast w/ Gravy
This is by far the fastest meal to prepare and there is never any leftovers in my house.
Let the crock pot do the work!
Submitted by: LDPIPER
CALORIES: 501.9 |
FAT: 9.5g |
PROTEIN: 43.2g |
CARBS: 58.1g |
FIBER: 2.5g
Awesome Crock Pot Vegetarian Burritos
The best burrito filling you'll ever find! Made in the crockpot to save you time!
(This recipe should be credited to my friend Evan.)Submitted by: IMJESCOBEDO
CALORIES: 109.9 |
FAT: 0.7g |
PROTEIN: 6.1g |
CARBS: 22.1g |
FIBER: 6g
Crock Pot Chicken Dinner
Yes - I use 3 cans 98% fat free cream of chicken, and 1 can 98% fat free broccoli cheese soups.
Note - no, I don't add water, and if you use frozen veggies the soup sticks to the sides less. Also, if you don't want it to stick to the pot, you can exchange the broccoli cheese soup for another cream of soup, the cheese is the agent that sticks to the pot.Submitted by: RPFHG904
CALORIES: 124.9 |
FAT: 3.4g |
PROTEIN: 6.8g |
CARBS: 16.4g |
FIBER: 3.4g
Basic Crock Pot Steel Cut Oats
This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time. Submitted by: HOTTIEWITHIN
CALORIES: 236.4 |
FAT: 3.5g |
PROTEIN: 12.8g |
CARBS: 43.2g |
FIBER: 5.3g
Potato and Ham Crock Pot Soup
A delicious way to use leftover ham and a perfect soup for Winter nights!Submitted by: PAMMYTHAI
CALORIES: 151.7 |
FAT: 5.3g |
PROTEIN: 6.9g |
CARBS: 19.5g |
FIBER: 2.5g
Easy Crock Pot Chili
On a cold work day this is a nice and easy recipe!!! It also taste great!!!!!Submitted by: AALIYAH1201
CALORIES: 284 |
FAT: 7g |
PROTEIN: 25.2g |
CARBS: 32.4g |
FIBER: 8.7g
Junky's Crock Pot Chicken and Black Bean Chili
This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip! Submitted by: *JUNKINTHETRUNK
CALORIES: 215.9 |
FAT: 2.5g |
PROTEIN: 30g |
CARBS: 16.3g |
FIBER: 3.9g
Franc's Basic Crock Pot Roast
Low sodium and fat, and pretty good on the potassium too.
We strain out the onions and garlic and serve them with it.Submitted by: FRANCLYN
CALORIES: 173.3 |
FAT: 6.9g |
PROTEIN: 24.4g |
CARBS: 2.2g |
FIBER: 0.3g
Simple Beef Broccoli Stir Fry (crock pot/pan)
I simmer my stew meat in the crock pot half the day, so this is really easy, when the meat is tender I transfer to a pan or wok and cook up the veggies! Super easy, no fuss dinner!Submitted by: MINDYYY
CALORIES: 187.8 |
FAT: 3.9g |
PROTEIN: 26.8g |
CARBS: 10.5g |
FIBER: 2g