(20 Recipes) Cross Recipes

Incredible! 5.0/5
(1 rating)

This salsa/salad/dip is a unique blend of ingredients that defy categorization. Not Mexican, not Greek, but an outstanding combination. I served this for the first time at a party and it was an immediate hit and gone in minutes!Submitted by: GLOBALKEEWEE

Very Good 4.0/5
(1 rating)

I've been craving some good Peanut Butter cookies for a long time, and thought I would try to adapt an old school recipe to reduce the sugars and carbs a little.
Feel free to tweak.Submitted by: GEODECAT

Good 3.0/5
(1 rating)

Submitted by: SUSANNEMYLES

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Every Easter these spicy, fruit-studded rolls crop up in various incarnations. Some say they actually have pagan roots in Spring Equinox rituals, and that the monks simply added the cross to convert people to Christians!

This is my version, a fluffy and not-too sweet type with a flour-paste cross.Submitted by: JO_JO_BA

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Jo Seagar is a NZ cook who's motto is Easy Peasy. These buns are really tasty. I used a dough hook but they can also be kneaded by handSubmitted by: BRONTE7723

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Submitted by: THENIKNAK

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Submitted by: OSAUSSIE

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Perfect for EasterSubmitted by: DULCINEA54935

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I adapted a favorite recipe for Hearty Oatmeal Bread to make a healthy alternative to the seasonal Hot Cross Bun. They turned out well enough to share this recipe!Submitted by: VALDEK56

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Based on the Tofu Cookery Peanut Butter Cookie Recipe. Submitted by: GEOPENGUIN

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Submitted by: BRISAMY

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We don't celebrate easter, but still like the spicy fruit buns. We use the white paste to make other shapes on top! This is my adaptation of the UK Vegetarian society 'vegan friendly' recipe. It could be tweaked to be less calories by using less sugar, fruit (I like mine very fruity) and margerine, and leaving the white markings off. You can substitute up to 1/3 of the strong bread flour with wholemeal strong bread flour without ill-effects - more than this and the buns are too heavy.
One bun plus some fruit and a soy latte makes a great breakfast!Submitted by: PHRASER

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A tasty traditinal sweet roll. Developed by Wendy Turnbull and found in her book gems of gluten free baking. Use Wendy's gems flour mix.Submitted by: BENSON37

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Submitted by: GEOFFTHECHEF

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Submitted by: BACKEKUCHEN

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A springtime favotite from ALLRECIPES.COMSubmitted by: LECAARLSON313

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Submitted by: BACKEKUCHEN

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Traditional Easter Favourite with a lot less work!

**Please note most of the time in Prep time is for bread machine cycle and additional rising times. The actual prep done by you is about 10 minutes!**Submitted by: JENNYFOOG

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Submitted by: TRICKERT

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The real recipe fro Joe Cross.Submitted by: TIME2BLOOM4ME