(493 Recipes) Custard Recipes

Very Good 4.2/5
(151 ratings)

Sweet potatoes and bananas combine to make a flavorful low fat custard.

Very Good 4.1/5
(80 ratings)

An interesting but tasty dessert, perfect for a cool evening.

Very Good 4.4/5
(78 ratings)

A treat for when you're craving the taste of pumpkin pie.Submitted by: ~PENNY~

Very Good 4.0/5
(71 ratings)

Family favorite with healthier ingredientsSubmitted by: LEANLIVIN

Very Good 4.2/5
(45 ratings)

A tasty alternative to pumpkin pie.Submitted by: HAPPYWIFE

O.K. 2.8/5
(13 ratings)

A nice sweet flavor that's a wonderful dessert.Submitted by: SIBLEY

Very Good 4.6/5
(9 ratings)

Yummy custard that's definitely worth the wait!Submitted by: EAGLES17

Very Good 4.9/5
(8 ratings)

Easy Breezy Custard!Submitted by: MAMAMIAOF3BOYS

Very Good 4.8/5
(6 ratings)

The great taste of pumpkin pie, the lightness of custard, a super simple prep, low fat, low carb, vegetarian, gluten free, and only 75 calories per serving...you can't get much better than that!Submitted by: ALYSSAGB

Very Good 4.2/5
(6 ratings)

Very nice light desert for the summer.Submitted by: KATHY71

Very Good 4.4/5
(5 ratings)

This is a delicious custard pie recipe I found on line. I wish I could remember the website. So quick and easy to prepare. Do not use tofu packaged in water, it will be watery after chilling. (This is according to the author)

Submitted by: SPARKEYES

Very Good 4.5/5
(4 ratings)

This is my grandmother's recipe and it is my favorite!Submitted by: EMPIERCE

Incredible! 5.0/5
(3 ratings)

Yummy for breakfast or a treat. Comes from the book diet comfort food.Submitted by: SEESKO

Incredible! 5.0/5
(3 ratings)

My mom used to make pies of this custard for all the holidays, so it's my ultimate comfort food. Without the pie shell, it's so easy (not to mention completely gluten-free), that I now make it whenever I have extra ricotta and want a dessert.Submitted by: ELENASAN

Very Good 4.7/5
(3 ratings)

An easy & quick dessert that is full of maple-fruity goodness!Submitted by: FIT_GIRL_

Very Good 4.7/5
(3 ratings)

Submitted by: FLMOMOF3BOYS

Very Good 4.7/5
(3 ratings)

This recipe makes two 9" pans (8 slices each pan)Submitted by: NITEWOLF131

Very Good 4.3/5
(3 ratings)

This is a great low calorie, low Glycemic Index dessert.
Substitute Calorie Countdown low carb milk and lower carbs by 1.5 per serving. Fat will increase to 1 gram per serving. Same total calories as nonfat milk.
Submitted by: PASQUALE51

Good 3.3/5
(3 ratings)

This recipe makes a really thick custard (that wobbles on your spoon when cool and can practically be cut with a knife). It's sweet and ideal with puddings, cake, fruit salad or even on its own.Submitted by: JARICHAUST

Bad 1.3/5
(3 ratings)

A single serving, low fat, high protein custard. This is good snack for after strength training.Submitted by: SLOW-N-STEADY

Incredible! 5.0/5
(2 ratings)

My grandmother used to make this smooth and creamy sweet dessert. However, her version was high in fat and calories. Here's my leaned down version. It brought memories flooding back and tears to my dad's eyes!

It forms it's own thin crust thanks to the flour, so it's a very easy yet elegant pie. Less than 120 calories and only 4.2 g of fat per serving!Submitted by: ANGELA3511

Incredible! 5.0/5
(2 ratings)

Submitted by: EPS102

Incredible! 5.0/5
(2 ratings)

A great once in awhile treat!Submitted by: BELIEVE-IT

Incredible! 5.0/5
(2 ratings)

Adapted from a BHG magazine to have a little less fat than the original recipe did =)Submitted by: ERICALYNNJ

Incredible! 5.0/5
(2 ratings)

This is the Del Monte recipe tweeked a bit. I bake this in a small casserole dish though you could put this in a pie shell.Submitted by: 2ABETRLIFE

Very Good 4.5/5
(2 ratings)

This leaves you full for hours with very few calories. The egg white custard provides high protein, w/ no fat. Submitted by: LINDELAA

Very Good 4.5/5
(2 ratings)

Complement your meal with coffee at its best—a simply lovely baked custard of rich-tasting espresso.

This is a great dessert for all South Beach dieters. Taken from southbeachdiet.com Submitted by: BIPOLARPRINCESS

Very Good 4.5/5
(2 ratings)

A tasty non-dairy custardSubmitted by: IANBEYER

Very Good 4.5/5
(2 ratings)

This satisfying rice dessert is sugar-free, nearly fat-free, and full of good carbs, fiber, protein, and flavor. Especially good with ablend of brown and wild rices, such as Lundberg's Wild Blend. Adjust seasonings to taste. Great for breakfast or snacks, too.Submitted by: DEGAIA

Very Good 4.5/5
(2 ratings)

Submitted by: SUZIANNIE

Very Good 4.5/5
(2 ratings)

A rather healthy dessert, and an great alternative to pumpkin pie. It is gluten-free and lactose-free. Honey's sugars are released more slowly into the bloodstream than refined sugar, and molasses contains many trace minerals. Submitted by: RABBITCHARM

Very Good 4.0/5
(2 ratings)

Basic custard sauce. Lovely with stewed fruitSubmitted by: NEILLYLOBBO

Good 3.0/5
(2 ratings)

Found this online and changed it so my mother could eat it. It is the best one I have tried yet.Submitted by: BLUECAKES30

Incredible! 5.0/5
(1 rating)

Quick & YummySubmitted by: GINA*LESS

Incredible! 5.0/5
(1 rating)

The easiest pie to makeSubmitted by: TAKE2ASAP

Incredible! 5.0/5
(1 rating)

The same as my other pumpkin custard but with eggs whites instead of whole eggs to reduce the fat and cholesterol. We eat this throughout the year - not just for Thanksgiving. It is a great source of vitamin A. Warm or chilled, topped with pecans or whipped topping (add the calories!), it makes a great snack or dessert.Submitted by: 2ABETRLIFE

Incredible! 5.0/5
(1 rating)

Submitted by: NAIK101

Incredible! 5.0/5
(1 rating)

A great way to use your extra rhubarbSubmitted by: IAMAHAPPYGIRL

Incredible! 5.0/5
(1 rating)

Submitted by: SUZYQSBREAD

Incredible! 5.0/5
(1 rating)

3.5 grams of sugar per servingSubmitted by: LYNNKERN

Incredible! 5.0/5
(1 rating)

Submitted by: MARTIEJO

Incredible! 5.0/5
(1 rating)

Low Fat Pumpkin Pie Custard. Just mix ingredients and bake in pyrex custard dishes... about 1 cup per servingSubmitted by: SDELAUR

Incredible! 5.0/5
(1 rating)

For those times when you just NEED something sweet, that is also nutritious. I used 2% milk instead of half & half to reduce calories, but either can be used. Submitted by: PURPLESUSHI

Incredible! 5.0/5
(1 rating)

Submitted by: ROBKA2

Very Good 4.0/5
(1 rating)

Next time we would use less sweetener (too sweet for our tastes) and about 4x as much brandy (couldn't really taste it).Submitted by: PHRASER

Very Good 4.0/5
(1 rating)

This is a great old-fashioned custard. You can play with flavorings as much as you'd likeSubmitted by: EVERLEARNING

Very Good 4.0/5
(1 rating)

YUMMY!!!Submitted by: JAMIECEE

Very Good 4.0/5
(1 rating)

Submitted by: RODGPETERS

Very Good 4.0/5
(1 rating)

An easy, beautiful, & delcious low calorie trieat! I modified the Suite101.com recipe to include toasted almonds.Submitted by: VBFSVSL

Very Good 4.0/5
(1 rating)

Submitted by: RYEAXL1