(54 Recipes) Dahl Recipes

Very Good 4.1/5
(37 ratings)

This recipe is terrific when served over Basmati rice.Submitted by: S5RUSSEL

Very Good 4.2/5
(17 ratings)

These flavorful lentils are great over rice, naan, or potatos cooked in a strong brothSubmitted by: PACIFICAFUNK

Good 3.6/5
(8 ratings)

A hearty, healthy, high-fiber vegetarian mealSubmitted by: CAMROLA

Very Good 4.5/5
(2 ratings)

Hearty winter soup, easy to make and perfect for a lazy day. Accompany with crusty bread for a full meal, or use smaller portions for lunch or appetiser.

This recipe makes heaps of serves, but can easily be divided by 2 or 3 for a smaller group. Keeps for several days with an even better flavour on the 2nd day.Submitted by: JARICHAUST

Very Good 4.0/5
(2 ratings)

soooo yummy!Submitted by: JAMIEMONSTER

Incredible! 5.0/5
(1 rating)

A tasty, healthy and filling vegan dish. Fat can be reduced by using cooking spray instead of oil. Salt can be omitted if you prefer, but taste is a little less intense that way. This is spicy, but not hot.
NB All measures are Australian - 1 cup = 250 ML, 1 teaspoon = 5mL, 1 tablespoon - 20 mL.Submitted by: PHRASER

Incredible! 5.0/5
(1 rating)

Submitted by: PURPLEPENNY1

Very Good 4.0/5
(1 rating)

Submitted by: DESIDRTA

Good 3.0/5
(1 rating)

from the essential vegetarian cookbookSubmitted by: LIZHAVEY

Good 3.0/5
(1 rating)

Submitted by: DAISY0251

Bad 1.0/5
(1 rating)

Submitted by: ATTYDY

(no ratings)

So tasty and filling! Tastes even better the next day when re-heated!Submitted by: KELLY_NZ

(no ratings)

I was taught this recipe by my Pakistan International Student. Took me 2 tries and now this is the good recipe. Make sure you buy smaller lentils or else I found it didn't work so great.Submitted by: TNORDMARKEN

(no ratings)

Submitted by: FREEBRAVEGRRL

(no ratings)

Submitted by: JEZZRI

(no ratings)

I got this recipe from www.tarladalal.com - there are loads of tasty dishes there - I just wanted to put it into my tracker on SP! Indian dahl dish- makes seven portions of 2 ladles per portion. Im going to freeze this and use it for lunches. If you like indian food- you will find this yummy I think ! :)Submitted by: PIA2000

(no ratings)

Nutritional info will change depending on which brand of lentil soup you use and the stock is set as a low sodium type.Submitted by: WAHZOE

(no ratings)

Indian lentil soup with spinach.Submitted by: KATZEYESPA

(no ratings)

Submitted by: REBEQUITALINDA

(no ratings)

Submitted by: TERILLEE1

(no ratings)

This is my son's recipe. He wanted to make dahl one day, and looked around online for a recipe. He found one, and adapted it to come up with this. His Indian roommate said it was very good. I agree!
And I always double the recipe. If I don't, my husband will eat all the leftovers and I won't get any. NOTE: Keep in mind that the sodium in this recipe is through the roof. I haven't tried to lower it--maybe you can!Submitted by: CLAIREMZM

(no ratings)

This is a quick and easy recipe, especially if you keep precooked lentils around like I do... you can have it ready in 15 minutes! You can also eat this as dahl with some rice.Submitted by: RENEEOFARRELL

(no ratings)

-Submitted by: JOHNNYCORN

(no ratings)

This curry has a sweet flavor, but is fairly spicy.Submitted by: ALISSADA

(no ratings)

Submitted by: SAMANTHAKIT07

(no ratings)

Spict, traditinal East Indian dishSubmitted by: DOE1164

(no ratings)

Created by me in Nutrition ClassSubmitted by: MARKKI

(no ratings)

If you are looking for a way to get lentils and vegetable into your diet, this is a great inexpensive recipe that can be done many different ways. This is a take on Indian Dahl.Submitted by: MECCADON

(no ratings)

Submitted by: SHAUNAGUS

(no ratings)

this is the easiest recipe with no foreign ingredients that I've ever found, spiced perfectly, and eaten even easier! packed with fiber, and SO filling!! -- must give credit to saltandpaprika dot com -- this chef makes anything taste fantastic, and so easy. Enjoy Submitted by: EDENZMOM

(no ratings)

This is my adaptation of an indian dahl dish which doesn't need any oilSubmitted by: SATCHMO99

(no ratings)

Submitted by: BRISAMY

(no ratings)

Submitted by: LIZHAVEY

(no ratings)

This is a great Indian lentil soup recipie. . . One of my favorite restaurants makes it and I decided to try my hand at it to fill my indian craving while not going out to eat! :)Submitted by: TAPNGRL

(no ratings)

Recipe By: Ashley Skabar, About.com Dairy Free CookingSubmitted by: APRILM1085

(no ratings)

RD Advocate Recipe (Madhu Badhoni)

This a little richer tasting the basic lentil soup. Tarka (browned onions and spices) really perk up the flavor (and the HEAT) in this delicious, nutritious and very filling soup.

My hubby just loves this recipe!
Submitted by: KMKILROY

(no ratings)

Goes well with grilled lambSubmitted by: ETHEREALCAT

(no ratings)

Serves 4 as a side dish (that's how I have the nutritional values set) or 2 as a main dish.Submitted by: WAHZOE

(no ratings)

recipe by Ann Saks and Faith Stone in the Shoshoni CookbookSubmitted by: KENMYERS

(no ratings)

Submitted by: HAZELINA

(no ratings)

Submitted by: INGEINCANADA

(no ratings)

Comes from the Mediterrasian Way cookbook by Ric Watson and Trudy ThelanderSubmitted by: HONEYBUNNY27

(no ratings)

Submitted by: EVILDARKPIXIE

(no ratings)

Submitted by: PASHT26

(no ratings)

Serve over rice with cilantro and a lime wedge (and sambal oelek, obvs)Submitted by: FISH08

(no ratings)

Spicy, yummy and filling!Submitted by: KELLY_NZ

(no ratings)

Submitted by: THRIFTINGQUEEN

(no ratings)

Easy slow-cooker recipeSubmitted by: JGITTLER

(no ratings)

Easily made, fast dahl. Can be made hotter or milder with ease.Submitted by: JUANAMAC

(no ratings)

This is a great warming soup to get your digestive system running and keep you full! You can substitute any veggies you like, or even add a few more!Submitted by: EIREANNAISLINN