(242 Recipes) Dal Recipes

Good 3.8/5
(19 ratings)

Serve this dish with Basmati rice or an Indian bread of your choice.Submitted by: GUDY2SHUZ

Good 3.7/5
(14 ratings)

Delicious, filling and simple recipe.Submitted by: JALEPENOANN

Very Good 4.6/5
(8 ratings)

A delicious Dal that is best when eaten with Indian Basmati RiceSubmitted by: GIGINAIK

Very Good 4.2/5
(5 ratings)

For a fabulous meal serve this recipe over rice accompanied with a nice salad.Submitted by: ROOTSREALITY

Very Good 4.2/5
(5 ratings)

Submitted by: REKHAKAKR

Incredible! 5.0/5
(2 ratings)

Masoor Dal (Red Split Dal).
There are many different ways to prepare any dal. This is just one East Indian (Bengali) preperation.
Worth 3 Weight Watcher Points per 1/2 cup.Submitted by: HCHATTERJEE

Very Good 4.5/5
(2 ratings)

This is kind of a mixture of tradition dal and Aloo Gobi but without the potatoes. Submitted by: GEG5150

Very Good 4.5/5
(2 ratings)

Nice, complex flavor. 100 calories for a whole cup! Adapted from a recipe by Shehzad Husain.Submitted by: RFGOLDSTEIN

Very Good 4.5/5
(2 ratings)

from thekitchn.comSubmitted by: MADEMCHE

Very Good 4.0/5
(2 ratings)

soooo yummy!Submitted by: JAMIEMONSTER

Good 3.5/5
(2 ratings)

a very yummy sunday-night hot meal of rice and lentils. served with yogurt and lemon pickle or spiced buttermilk

(the nutritional info shows info for 3 cups COOKED rice and 2 cups COOKED moong dal - which is the amount you get when you start with 1 cup basmati rice and 1/2 cup dal but cook it with a lot of water to get a thick porridge like consistency)Submitted by: ARPITAK

Incredible! 5.0/5
(1 rating)

This is one my favorite from my collection of recipes on
http://www.lifezing.com/re
cipeSubmitted by: REKHAKAKR

Incredible! 5.0/5
(1 rating)

Submitted by: CHARMIS

Incredible! 5.0/5
(1 rating)

Simple yet delicious, this recipe is packed with proteins and low on carbs!Submitted by: RAMBLINGS

Incredible! 5.0/5
(1 rating)

Submitted by: MURASAKI333

Incredible! 5.0/5
(1 rating)

A tasty, healthy and filling vegan dish. Fat can be reduced by using cooking spray instead of oil. Salt can be omitted if you prefer, but taste is a little less intense that way. This is spicy, but not hot.
NB All measures are Australian - 1 cup = 250 ML, 1 teaspoon = 5mL, 1 tablespoon - 20 mL.Submitted by: PHRASER

Incredible! 5.0/5
(1 rating)

Submitted by: SHAILS

Incredible! 5.0/5
(1 rating)

A vegetarian soup similar to Dahl and a bit like chili or stew. (Found on NPR website after listening to it on the radio.)Submitted by: CHESSDAN

Incredible! 5.0/5
(1 rating)

Healthy and tasty
you use 3 pots to make it easy.Submitted by: RUTHYLP

Incredible! 5.0/5
(1 rating)

Submitted by: GTKARLA

Very Good 4.0/5
(1 rating)

Recipe modified from:
http://allrecipes.com/reci
pe/moong-dal/
Submitted by: FDNATICK

Very Good 4.0/5
(1 rating)

This is a simple Lentil recipe made with split Pigeon Peas(Toovar/Toor/Arhar)dal or a mix of Mung Dal and Red Masoor Dal taken in equal quantities.Easy to make the calorie-count is comparable as well.In fact it is the same.Dal is an integral part of every Indian meal and is given the respect it deserves.Submitted by: KOMAL53

Good 3.0/5
(1 rating)

Slightly spicy Indian lentil dish. Very healthy and tasty! Thanks to Andhra Mirchi for the recipe.Submitted by: KRAVMAGAGIRL

Good 3.0/5
(1 rating)

Submitted by: KITTEN613

(no ratings)

Serve over rice. Mmmmm good.Submitted by: MOMMYONTHEGO

(no ratings)

Submitted by: JENNI329

(no ratings)

Submitted by: PKHADDOCK

(no ratings)

Submitted by: DROSTECK

(no ratings)

Submitted by: KINNARI1

(no ratings)

Submitted by: SKIDS14

(no ratings)

Simmer on stove, eat over brown rice or steamed cauliflower. Submitted by: BETSY081

(no ratings)

A little unorthodox to some, but I love this spicy combination of peppers, herbs, and vegetable juice with the creamy red lentils. A great source of veggie protein and fiber!Submitted by: JO_JO_BA

(no ratings)

Submitted by: NIVEMUKH

(no ratings)

You can use any mixed vegetables here cauliflower, peas, green beans, carrots, snap peas.Submitted by: LUVLHASA

(no ratings)

This is to be served over rice, but I ended up having it over pasta and toast. it was just so good.Submitted by: SHOBARGIRL

(no ratings)

Goes great with rice Recipe has been calculated without the heavy cream.Submitted by: LUVLHASA

(no ratings)

Submitted by: LUVLHASA

(no ratings)

Indian lentil dish. You can eat it with rice and optional vegetables, but I also like to eat a double portion of it without anything, or with extra water and some bread served along with it making a soup for lunch.Submitted by: ARRHETOS_KORE

(no ratings)

This soup is drop dead gorgeous, with yellow background, floating orange carrots and bright green peas. Tasty too--spicy but not hot.Submitted by: EMAVERICK

(no ratings)

This soup has a mild spicy flavor and lots of fiberSubmitted by: STEPHANIE_JEAN

(no ratings)

Submitted by: VIVIDLAUREL

(no ratings)

spinach with yellow beans(split)Submitted by: SRABONI

(no ratings)

Palak Dal Spinach and LentilsSubmitted by: XHAPPYGIRLX

(no ratings)

Submitted by: MADDY_AVENA

(no ratings)

It is a stuffed Indian Bread which is ideal for brunchSubmitted by: ASTRO007

(no ratings)

Submitted by: SWTBARLOWGIRL

(no ratings)

Easy, inexpensive, versatile and full of fiber and vitaminsSubmitted by: AKASHA66

(no ratings)

Submitted by: AUTUMNEVE

(no ratings)

Submitted by: LAURAS750

(no ratings)

indian curried chickpeasSubmitted by: PANTSAPALOOZA