(290 Recipes) Deviled Eggs Recipes

Very Good 4.3/5
(171 ratings)

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient (shh, don't tell!) is pickle juice.

Submitted by: CHEF_MEG

Very Good 4.0/5
(102 ratings)

A healthy, mayo-free, but still delicious version of deviled eggs!



Submitted by: FANNETASTICFOOD

O.K. 2.8/5
(26 ratings)

Submitted by: TERRORLYNN

Very Good 4.1/5
(18 ratings)

The easiest egg salad (or deviled eggs) you will ever make.Submitted by: VEGGIEHAPPINESS

Very Good 4.3/5
(12 ratings)

Submitted by: JIGGLER1

Very Good 4.3/5
(11 ratings)

These are a great summer time picnic staple in our family and I find them to be way to addicting at times. Submitted by: MAVIS03

Very Good 4.6/5
(9 ratings)

low carb option for Deviled EggsSubmitted by: IRON__GIRL

Very Good 4.8/5
(6 ratings)

Serve for any occasion, whether it be a wedding feast, a picnic in the park, or for lunch or dinner!Submitted by: TDDUDLE

Very Good 4.6/5
(5 ratings)

Submitted by: CAROLANANA

Good 3.8/5
(5 ratings)

Submitted by: LIGHTINGTIGER

Very Good 4.3/5
(4 ratings)

Replace the yolk in traditional deviled eggs with heart-healthy hummus for a great treat/snack! So yummy!Submitted by: MUNCHIEMA

Very Good 4.3/5
(3 ratings)

Nice treat for picnicsSubmitted by: SIXFULLERS

Very Good 4.0/5
(3 ratings)

My grandmother taught me this simple, but yummy recipe. She used yellow mustard and a tsp of sugar. I eliminate the sugar by using the sweeter honey mustard.Submitted by: FROGSTYR

Very Good 4.0/5
(3 ratings)

Submitted by: MISTATEPHOENIX

Good 3.7/5
(3 ratings)

This is an great for people who love deviled eggs but should not have the cholesterol.
My husband needed to lower his and I had to come up with an alternativeSubmitted by: LARSEL

Good 3.0/5
(3 ratings)

Submitted by: PEACEFULONE

Incredible! 5.0/5
(2 ratings)

My mom and I love these, so I make them once in a while for a treat. I usually only make half a recipe, though because they tend to dry out after a couple of days.
This is a recipe from Better Homes and Gardens Cookbook.Submitted by: MARILYN513

Incredible! 5.0/5
(2 ratings)

Capers add a change to the usual Deviled egg recipe.Submitted by: REBECKY44

Very Good 4.5/5
(2 ratings)

YOU CAN USE DIFFERENT MAYO TO CUT CALORIES, FAT, ETC.Submitted by: STONE46227

Very Good 4.5/5
(2 ratings)

Hard boiled egg whites filled with creamy yolk filling!Submitted by: ABSTRACTBUG

Very Good 4.5/5
(2 ratings)

Nice for a in between SnackSubmitted by: BLUE*SPARKY

Very Good 4.0/5
(2 ratings)

You can prepare this a day ahead; cover with plastic wrap, and refrigerate. Crumble leftover egg yolks over a spinach salad. Submitted by: ~ASHLEYB~

Very Good 4.0/5
(2 ratings)

Submitted by: MELLYN2000

Very Good 4.0/5
(2 ratings)

These are great for the HolidaysSubmitted by: AWESOME34

Very Good 4.0/5
(2 ratings)

Easy, no hassle deviled eggs!Submitted by: ABSTRACTBUG

Very Good 4.0/5
(2 ratings)

Submitted by: LADY_OCTAVIA

Good 3.0/5
(2 ratings)

Submitted by: MOUSCELIA

O.K. 2.5/5
(2 ratings)

For those who haven't a clue, this will walk you step by step through everything you'll need to know.Submitted by: JENN_N_ROB

Incredible! 5.0/5
(1 rating)

Made with honey mustard instead of regular yellow mustard. Low Carb.Submitted by: STARSBELOW

Incredible! 5.0/5
(1 rating)

Hubby's specialty ... so yummy it gets requested whenever we have a fancy dinner. But so simple.Submitted by: NEWMOMOVER40

Incredible! 5.0/5
(1 rating)

Submitted by: BETHANYBOO

Incredible! 5.0/5
(1 rating)

Submitted by: MARINAK3

Incredible! 5.0/5
(1 rating)

Alton Brown's Recipe, adjusted for our taste.Submitted by: RORYNATER1

Very Good 4.0/5
(1 rating)

My favorite recipe for deviled eggs. Yum! You don't have to have them just for Easter Sunday. What would any holiday, religious observance or Sunday dinner be without deviled eggs? They can even spice up a dinner anytime during the week.Submitted by: STALEAN

Very Good 4.0/5
(1 rating)

Deviled eggs are a perennial potluck favorite. This recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.Submitted by: TRILLIUM1204

Very Good 4.0/5
(1 rating)

Submitted by: HEALTHYNOW4ME

Very Good 4.0/5
(1 rating)

Submitted by: SUSIEQ761

Very Good 4.0/5
(1 rating)

These deviled eggs will leave you feeling like an angel since they are low cal, low sodium, and low carb! Submitted by: BETHPROVERBS31

Very Good 4.0/5
(1 rating)

Submitted by: MANJUK

Very Good 4.0/5
(1 rating)

Deviled eggs using FF Greek yoghurt as a binder instead of mayo. Great snack -- can be altered by the addition of chopped capers (instead of pickles) or by individually-chosen spices. I prefer a larger celery-to-yolk ratio -- it may be best to add a little at a time until it looks agreeable to you.Submitted by: AWMCC777

Very Good 4.0/5
(1 rating)

Submitted by: NEWTOKR

Very Good 4.0/5
(1 rating)

A serving Deviled Eggs, with lots of protein.Submitted by: SNAVELA1

Bad 1.0/5
(1 rating)

Recipe submitted by SparkPeople user FANNETASTICFOODSubmitted by: SLACHETKA103145

(no ratings)

Submitted by: ANGELASARAH

(no ratings)

If you don't have much time but want something that is tasty and nutritious it's perfect.Submitted by: TITANIA10

(no ratings)

Submitted by: BGOLIC

(no ratings)

Submitted by: ALPHACHICK64

(no ratings)

basic deviled eggs Submitted by: KOOLCHIK

(no ratings)

My mom's standard recipe. it never fails!
One serving = 1/2 egg w/fillingSubmitted by: AMYZON1

(no ratings)

Submitted by: CASIE43

(no ratings)

Submitted by: CASIE43