(161 Recipes) Diabetic Recipes

Very Good 4.7/5
(13 ratings)

Submitted by: KEYJO83

Very Good 4.5/5
(13 ratings)

A low calorie recipe I found in the Reader's Digest that I adapted to make even healthier- less than 110 calories per serving!!!Submitted by: EAGLES17

Very Good 4.9/5
(11 ratings)

easy to make and great taste!Submitted by: J_SMITH1

Very Good 4.8/5
(9 ratings)

Check out this delicious treat!!!
Diabetics friendly, low fat and low calorie!!
What more could you ask for! Seriously... :-)

Nutrition Facts

Serving size: 2 piece
Amount Per Serving

Calories 80.7

Total Carbs 11.7g

Dietary Fiber 1g

Sugars 7.1g

Total Fat 3.2g

Saturated Fat 0.6g

Unsaturated Fat 2.6g

Potassium 33.9mg

Protein 1.9g

Sodium 38.7mg

Dietary Exchanges
1/2 Fat, 1/2 Other Carbohydrate, 1/4 Starch

See the Detailed Nutritional Analysis
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(http://www.dlife.com/
dLife/diabetic-recipes/174
0/No-Bake-Cookies.html)Submitted by: HEAVENLYHEARTS

Very Good 4.8/5
(4 ratings)

Submitted by: CANUCKGIRL_EH

Very Good 4.7/5
(3 ratings)

Crustless and sugarless, and awesome.Submitted by: MOUSCELIA

Very Good 4.0/5
(3 ratings)

Submitted by: KRISTINALUNA75

Incredible! 5.0/5
(2 ratings)

A tasty meal
The ingredients that the nutritional info is based on is what was in the Spark Database. The ingredients I actually used were not what was in the Spark Data base, so this recipe is just a guestimate..Submitted by: RD03875

Incredible! 5.0/5
(2 ratings)

Try serving it over green beans or brown rice instead of pasta.Submitted by: UNDERSCOREHASH

Very Good 4.5/5
(2 ratings)

THIS RECIPE CALLS FOR VEGETABLE COOKING SPRAY and GREEN ONIONS WHICH IS NOT IN THE SPARK DATA BASESubmitted by: RD03875

Very Good 4.5/5
(2 ratings)

Excellent diabetic proteinSubmitted by: GRETCHENH66

Very Good 4.5/5
(2 ratings)

This recipe calls for nonstick cooking spray which is NOT in the Spark Data base.
This recipe also uses plain, every day water, use whatever water YOU chose to.
This recipe uses beef bouillon granules, I use a low sodium beef cube. Use YOUR judgement.
The nutrition information is based on what was listed in the Spark data base, it is a guideline. Please use common sense when making YOUR recipe and use what you have available.Submitted by: RD03875

Very Good 4.5/5
(2 ratings)

This recipe uses nonstick cooking spray which is not in the Spark data base.
You can serve this over rice which is not included in the nutriton informtaion.Submitted by: RD03875

Very Good 4.0/5
(2 ratings)

A Lower Carb Banana Bread for those counting those carbs.Submitted by: HEART2HAND2

Very Good 4.0/5
(2 ratings)

This recipe uses PLAIN, REGULAR WATER, NONSTICK VEGETABLE COOKING SPRAY, GREEN ONIONS WHICH ARE NOT LISTED IN THE SPARK DATABASE.

Serve this over rice, I prefer brown rice.Submitted by: RD03875

Good 3.0/5
(2 ratings)

Pumpkin Pie that's low in fat and sugar free for diabeticsSubmitted by: SCRAPSINABAG

Incredible! 5.0/5
(1 rating)

THIS IS A DIABETIC RECIPE

I used GREEN ONION which is NOT listed in the Spark ingredients.
I used a cheap cut of beef with NO FAT on it, REDUCED SODIUM soy sauce, broccoli FLORETS which are not listed in the SPARK ingredient list.Submitted by: RD03875

Incredible! 5.0/5
(1 rating)

This is avery good tasting cake and very moist.Submitted by: LRRSNDRS

Incredible! 5.0/5
(1 rating)

You can serve this with rice, noodles or potatoes.
NOTE, I used regular water not found in the Spark data base
I used Nonstick Cooking Spray not found in the Spark Data baseSubmitted by: RD03875

Incredible! 5.0/5
(1 rating)

This was a gift from my mother for Christmas - both the recipe and a canister of the mix. It's delicious, good with skim milk added. I don't know where the recipe originated, but it's a lifesaver for me 'cause I LOVE hot chocolate!Submitted by: RIATHA82

Incredible! 5.0/5
(1 rating)

Submitted by: SDARLING27

Incredible! 5.0/5
(1 rating)

Found at Food.com. For Lower Carb, omit the bread crumbs and use 1 C. each of Low Carb Pasta.Submitted by: SHELLPRO

Incredible! 5.0/5
(1 rating)

I used sugar free chocolate chips and Stevia to cut down on sugar, and cinnamon, oatmeal and whole wheat flour for extra goodness.Submitted by: SLIMFIFTY

Incredible! 5.0/5
(1 rating)

Can use fresh or frozen fruit, use enough milk for desired consistency.Submitted by: DIANNAWATSON1

Incredible! 5.0/5
(1 rating)

3.5 grams of sugar per servingSubmitted by: LYNNKERN

Incredible! 5.0/5
(1 rating)

I swapped out the white sugar for SPLENDA to make it more diabetic-friendly.Submitted by: DSTATZ

Very Good 4.0/5
(1 rating)

Submitted by: LYNNKERN

Very Good 4.0/5
(1 rating)

For a quick & easy breakfastSubmitted by: PUGLOVINT2D

Very Good 4.0/5
(1 rating)

An all in one solution to good popcorn and tasteful snack.Submitted by: SPUD1234

Very Good 4.0/5
(1 rating)

a fudge that is low calorie and only has 2.6g of sugarSubmitted by: PHOTOMOMOF2

Very Good 4.0/5
(1 rating)

Submitted by: MARYBETHATOZ

Very Good 4.0/5
(1 rating)

Only 14 net carbs and 0.2 grams of sugar!! I adapted this recipe from a Hershey's recipe. Make sure to use oat flour and Hershey's Cocoa for best results!
Submitted by: ELISE17

Good 3.0/5
(1 rating)

from www.cooksrecipes.com/diabeticSubmitted by: KITKAT63

Good 3.0/5
(1 rating)

Submitted by: DEVONMARIE

O.K. 2.0/5
(1 rating)

My sister-in-law sent this recipe to my husband when he was diagnosed with diabetes. He absolutely loves it and it doesn't raise his glucose levels. Submitted by: CBURROWS211

O.K. 2.0/5
(1 rating)

HEALTHY USING SMART BALANCE, SPLENDA AND EGG BEATERSSubmitted by: 2BFREE2LIVE

O.K. 2.0/5
(1 rating)

Here is a cakey cookie. I adapted this recipe for Hubby who is a Type 1 Diabetic. Experiment with adding different combinations of dried fruit, nuts and/or chocolate chips. Combinations of apple sauce and butter/margarine/oil can be varied, too, depending on your dietary preferences regarding fat. One cookie, recipe as-written, is a snack, under 13 carbs.Submitted by: PRAIRIEDAWNPAM

O.K. 2.0/5
(1 rating)

Submitted by: JBREADFRUIT

Bad 1.0/5
(1 rating)

Raisin Cinnamon MuffinsSubmitted by: MSHELEN50

(no ratings)

This is a diabetic recipe
I used beef sirloin, beef bouillon granules, cooking spray, which are NOT listed in the SparkPeople databaseSubmitted by: RD03875

(no ratings)

I've found that almond flour is one of the easiest ways to keep the flavor of a "regular" cookie without the added effects of using purely white flour to make cookies. There's nothing worse than a cookie that tastes like fake sweetener and loses it's flavor and moisture because it's a "healthy" version.

I make my own almond flour, because it's a lot cheaper than buying it, and you can easily make it, too.Submitted by: THIRTEENREASONS

(no ratings)

Submitted by: MSKITTY67

(no ratings)

Exchanges Fat 1-1/2 Meat 1/2 Starch 1 Net Carbs 19Submitted by: LYNNKERN

(no ratings)

This is a previous recipe I found and made some changes to make it lower in fat.Submitted by: PAR83167

(no ratings)

you might want to double this if icing a cake. It makes about 1.25 cupsSubmitted by: LYNNKERN

(no ratings)

These are actually pretty sweet so if you prefer not too sweet try cutting the splenda a little.Submitted by: RECIPE38

(no ratings)

Wheat bread made in the bread machine, but safe enough for a diabeticSubmitted by: CATHRYN63

(no ratings)

Submitted by: LOSINGPRINCESS

(no ratings)

Recipe taken from The Diabetic Four Ingredient Cookbook.Submitted by: KIMTURNER0903

(no ratings)

Submitted by: DSTATZ