(45 Recipes) Duck Recipes

Incredible! 5.0/5
(2 ratings)

A special holiday dinner for twoSubmitted by: GEORGEVW

Very Good 4.0/5
(2 ratings)

Submitted by: MUDMOMMA

Very Good 4.0/5
(2 ratings)

Pekin ducks, also called Long Island ducks, are the only choice in most supermarkets. Almost always sold frozen, the duck must defrost in the refrigerator for at least one day before cooking. To feed six people, steam one duck after the other and then roast all the pieces together in an oversized roasting pan or a large jelly-roll pan.
Submitted by: MSDESERTRODENT

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You can use your choice of protein in this delicious, refreshing salad.Submitted by: PIKAPIKACHICK

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From Emeril Lagasse, this is a great duck recipe. The citrus aroma fills the kitchen while it's cooking. The skin is crisp, and the duck is moist and tender.
Submitted by: MSDESERTRODENT

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Two cans and it's dinner!Submitted by: CBDACH

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Submitted by: IONLYDOGPADDLE

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So good!! This is easy and light with lots of flavor. I think you will love this dish.

Tips:
(1) Try to find the less cal pomegranate juice they all have diff additives the best is to use 100% pomegranate juice

FYI:
(1) Sea salt has a nice flavor and has less sodium than reg kitchen salt
(2) Extra light virgin olive oil has the same calories and fats as extra-virgin olive oil
the light means the color is lighter thats it.Submitted by: LLB1971

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meat loaf with a nice treatSubmitted by: RAW2RAD

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Submitted by: SHYONE2

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This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is similar to a Cristine Cushing recipe, though my copy does not have a source attachedSubmitted by: JO_JO_BA

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Easy, no-fuss delicious roast duck. The cooking technique makes the skin crispy and renders most of the fat out. Recipe from Gourmet Magazine.Submitted by: LITTLE_NIKKE

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Sophisticated and low-calorie, this recipe is perfect for dinner parties that won't send you through the roof of your ranges!

Yield: 4 servings
Prep time: 0 minutes
Cooking time: 30 minutesSubmitted by: DREAMING_ALOUD

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I made this yesterday out of the blue,coz we were out looking for turkey, and we settled with duck coz there was no turkey available.. all at home enjoyed it a lot. We had never had duck before,it was our fist time..eating with the stuffing was really filling!Submitted by: PURPLEEBUG5

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it'smore like a thin apricot jam. Submitted by: RAWBLISS

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This delicious vegetarian stir fry makes a great meal on its own or served over rice.Submitted by: VEGGIEGRRL

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A low-carb, no-cook main course with a sweet and spicy Asian flavor that's incredibly quick and easy to prepare.Submitted by: BAKEMASTER

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From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***Submitted by: IMELDASHOEQUEEN

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From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***Submitted by: IMELDASHOEQUEEN

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Recipe created by Moira Hodgson
Taken from http://www.oprah.com
accord
ing to original recipe, serves 4Submitted by: AMBROSIAHINO

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Simple and fairly quick way to serva a fancy looking dish.Submitted by: KCPLUS3

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Submitted by: STETAN

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Submitted by: HANELAINE

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From NZ Herald Viva
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***Submitted by: IMELDASHOEQUEEN

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sweet and tangy, peppy and super delicious vegetarian pizza. Inspired from Pizza Luce's "BBQ Rustler" Pizza. YUMMY.

These are large portions. You can cut down portion size, or go to a low fat cheese to save on calories. Any BBQ sauce will do. So yummy you will die! mmmmmmmm. Submitted by: PARASELENIC

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Yummy roasted apples with delicious duck!

Yields - 6 servingsSubmitted by: LIDASTROUP

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A wonderfully hardy yet sweet coconut curry soup. This is for a mild curry. If you want to add some spice, simply add your favorite hot chili pepper, and/or additional red curry paste.Submitted by: BARRREC

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Submitted by: GRACIESUE

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From dish magazineSubmitted by: IMELDASHOEQUEEN

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Submitted by: JULES10109

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Substituted wild duck for chicken or turkey in a stove top stuffing casserole dish.Submitted by: J0ETTE

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Submitted by: YOMMER16

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Submitted by: CHEFPRADO09

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Adapted from: Largely I reduced the serving size...not much of an adaption I grant you...

http://www.guard
ian.co.uk/lifeandstyle/200
7/feb/18/foodanddrink.shop
ping?INTCMP=SRCHSubmitted by: JWOURMS

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without skinSubmitted by: MARYANDE2

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Submitted by: TAIAIRAM

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Submitted by: BUSHI_SENDY

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Slow cooker chicken, potato, kidney beans, green beans in a Ranch sauce.Submitted by: TIMANTEC

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AN old Creole cooks recipie, the spices are not caculated and this should be served over riceSubmitted by: LUCYSRAIN

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Submitted by: STRUGGS

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The nutritional value is allowing for whole grain flour, in fact this recipe uses gluten flour (unable to find it on spark website but from the information I have the whole grain flour should be comparable to gluten flour)Submitted by: LILLY1156

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Submitted by: OLDCRUSTYONE

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Submitted by: OLDCRUSTYONE

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spicy thai saladSubmitted by: LILPYRODEMON

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BBQ Duck Made by Written on Tea 1.25kg DuckSubmitted by: TORIROSE94