(Top 500 Recipes) Egg Recipes

Very Good 4.5/5
(363 ratings)

This makes an easy weekend brunch or quick breakfast.Submitted by: NANALINDA5355

Very Good 4.4/5
(187 ratings)

Use coleslaw mix to make a quick & easy treat! Eat as a snack, side, or a meal.Submitted by: HARV47

Very Good 4.7/5
(88 ratings)

Commonly known as Egg in the Basket, or Toad in the Hole, I loved these things growing up! (Did I mention I still love them today?)Submitted by: SES1980

Very Good 4.4/5
(79 ratings)

This salad may be used on a bed of lettuce or in a sandwich. Submitted by: CAROLYN0107

Very Good 4.4/5
(70 ratings)

Take this simple, savory breakfast on the go! Submitted by: MEYLOSE

Good 3.3/5
(50 ratings)

An egg-less salad, but it tastes so good, you'll never miss them.Submitted by: STACY_MAC

Very Good 4.2/5
(48 ratings)

From the kitchen of a golden arch fan. My healthy version of their breakfast sandwich.Submitted by: 2BFREE2LIVE

Very Good 4.7/5
(41 ratings)

Submitted by: SLIDOG

Very Good 4.4/5
(40 ratings)

Great high protein breakfast! Fast and easy in the Microwave.

I love this as a quick dinner option too!Submitted by: MVIGIRL

Very Good 4.1/5
(40 ratings)

A simple egg saladSubmitted by: AHOLLAND1315

Very Good 4.4/5
(39 ratings)

One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry- Fast Food Category)Submitted by: SARASMITTY

Very Good 4.7/5
(37 ratings)

This casserole is very good for everyone, but especially for diabetics. There is no bread or milk. There is no setting over night.Submitted by: KAF61214

Very Good 4.1/5
(36 ratings)

Yummy!!Submitted by: KAHLGREN

Very Good 4.6/5
(33 ratings)

Quick & easy egg muffins to make now and take later! South Beach - all phasesSubmitted by: CODYJO

Very Good 4.5/5
(31 ratings)

Easy healthy breakfast dish that can be eaten on the go!Submitted by: NADALIA

Very Good 4.4/5
(28 ratings)

An easy low fat and low carb egg salad with no mayo at all!Submitted by: GLYNN1

Very Good 4.6/5
(26 ratings)

Submitted by: LATRINX

Very Good 4.4/5
(25 ratings)

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!Submitted by: CASE4GRACE

Very Good 4.1/5
(18 ratings)

The easiest egg salad (or deviled eggs) you will ever make.Submitted by: VEGGIEHAPPINESS

Very Good 4.9/5
(17 ratings)

I know this one sounds a little strange, but give it a try; it's a great source of protein. The sweetness of the roasted garlic pairs really nicely with the feta, and the egg yolk binds all of the flavors into one cohesive package. If you're squeamish about undercooked eggs or can't eat egg yolks, this probably isn't the recipe for you as I've tried it with the egg cooked differently and never found it as good. Submitted by: ARTEPHIUS

Very Good 4.4/5
(15 ratings)

Vegan version of an all time favorite!Submitted by: BETTYVEGGIE

Very Good 4.8/5
(14 ratings)

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.Submitted by: BARISTA2254

Very Good 4.4/5
(14 ratings)

Submitted by: DOXIELOVE09

Very Good 4.7/5
(13 ratings)

A nice twist on a traditional egg roll!Submitted by: VW4LIF

Very Good 4.8/5
(12 ratings)

This meatloaf presents well when cut, can even use for company!Submitted by: HDPNLYNN

Very Good 4.7/5
(12 ratings)

I need protein in the morning or I'm starving before 10! I like to sleep until the last minute possible, but need breakfast on the go. I was buying those Jimmie Dean Egg White sandwiches, when I thought "I can make these MYSELF, and CHEAPER too!" I cook up a dozen egg whites at a time - the LAZY way--I spray a silicone muffin pan with non-stick spray and place 1 egg white in each muffin cup and bake at 400 until done (about 15 minutes). I let them cool and freeze them in ziplocs. This is a great way to use up your eggs before they get old and saves me time in the morning. By the time I toast my multigrain thin (or you can use a light english muffin) the egg white are heated up in the microwave (about 30 seconds). I slap them on my toasted mutigrain thins with a slice of cheese and head out the door!Submitted by: WISHICOULDFLY

Very Good 4.3/5
(12 ratings)

Submitted by: BLACK_VAN_DYKE

Very Good 4.5/5
(11 ratings)

Submitted by: GRANDBRAT

Very Good 4.4/5
(11 ratings)

I love egg salad, so I decided I would make one lower in fat & CholosteralSubmitted by: SFPAINTER

Very Good 4.2/5
(11 ratings)

Sounds unappealing but is delicious and packed with protein great for a post workout breakfastSubmitted by: WANNABFIT34

Very Good 4.2/5
(11 ratings)

An easy grab-n-go breakfast or snack!Submitted by: FIGHTINGOBESITY

O.K. 2.5/5
(11 ratings)

You can find kelp powder in health food stores. Serve this on toast or as a side dish. Freezing tofu will give it a chewy, meaty texture.

Incredible! 5.0/5
(10 ratings)

This works especially well in muffins, pancakes, cookies and cakes.
Submitted by: THEOTHERHALF

Very Good 4.5/5
(10 ratings)

Submitted by: LILYCOLO2009

Very Good 4.3/5
(10 ratings)

I'm currently sick and needed a quick and easy soup to make that wasn't canned because the canned soups seem too heavy for me to finish.Submitted by: LADYLOOMI

Very Good 4.3/5
(10 ratings)

Rice and broccoli is baked into muffin tins, giving each portion crispy edges and a cheesy top. Submitted by: SPARK_RECIPES

Good 3.9/5
(10 ratings)

Submitted by: THENHEATHERSAID

Incredible! 5.0/5
(9 ratings)

All taste... none of the guilt!Submitted by: RKELLYWHITE

Very Good 4.8/5
(9 ratings)

Submitted by: TABBYKAT75

Very Good 4.8/5
(9 ratings)

Got this from pg 256 of Vegan Living (complete idiot's guide to) book. But, like any good salad you can make this one your own by tweeking the recipe. All appropriate credit to them but I wanted to add it here for anyone else eating vegan. I hope that's ok. Great for picnics or other occassions where you might normally have egg salad. My first shared recipe. Enjoy. Submitted by: VEGANMIKE

Very Good 4.8/5
(9 ratings)

Submitted by: SYNERGYSENA

Very Good 4.6/5
(9 ratings)

Only 88 calories! They go great with a slice of whole grain toast and jam for a light and very filling breakfast. And they are sooo good, you have to try them!Submitted by: SARAHTHOMAS1

Very Good 4.6/5
(9 ratings)

Quiche the Oxygen Way!Submitted by: LINDYFIT

Very Good 4.6/5
(9 ratings)

Very versatile & easy 1 Dish Low Carb DinnerSubmitted by: APRYLSTAR

Very Good 4.3/5
(9 ratings)

This is a great way to stretch your eggs for breakfastSubmitted by: LRUSSELLFAMILY

Very Good 4.3/5
(9 ratings)

Submitted by: SWEETLOUISON

Good 3.8/5
(9 ratings)

A spicer version of boring Egg SaladSubmitted by: BOOKBABE1

Good 3.6/5
(9 ratings)

Submitted by: DONNAA76

Very Good 4.9/5
(8 ratings)

Easy Breezy Custard!Submitted by: MAMAMIAOF3BOYS

Very Good 4.9/5
(8 ratings)

I hate store bought egg noodles. My grandma taught me how to make these. She does not use measuring spoons so here goesSubmitted by: TINAHAVENER