(Top 500 Recipes) Eggplant Recipes

Very Good 4.3/5
(109 ratings)

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This was an excellent member-submitted recipe that required very few tweaks to improve its healthy profile.Submitted by: CHEF_MEG

Good 3.7/5
(20 ratings)

This recipe was inspired by moussaka, eggplant Parmesan and lasagna. The result is a light and tasty meatless meal that makes any night a special occasion. Submitted by: CHEF_MEG

Very Good 4.3/5
(293 ratings)

Ditch the crust and boost your veggie intake with these eggplant "pizzas." Submitted by: GONZOSTAR

Very Good 4.6/5
(153 ratings)

A super easy version of the crispy fried eggplant parm I love!Submitted by: JFALGIATANO

Very Good 4.2/5
(110 ratings)

2 cups of this stew makes a filling and nutrutious lunch.Submitted by: REVASEAN

Good 3.8/5
(77 ratings)

Eggplant with an added kick makes this a great side to dip in.

Very Good 4.4/5
(71 ratings)

A healthy and delicious alternative to the traditional recipe.Submitted by: BARBSHAKESPEARE

Very Good 4.4/5
(60 ratings)

The problem you always run into with eggplant is blandness and it's hard for me to enjoy it without frying it up! (not so healthy) until now ;)Submitted by: VANILLAKISS555

Very Good 4.5/5
(58 ratings)

I love eggplant, zicchini, peppers with a lot of spice. To add some body, black beans make this great vegetarian dish delicious! Serve over rice/pasta, top with parmesan cheese and/or sour cream. Tastes epecially good the second day, flavours mingled.Submitted by: NMCDEE

Very Good 4.5/5
(47 ratings)

I found this recipe on SP and added my own spin to it. It's very good, and the servings are large! Submitted by: STEPH2003

Very Good 4.6/5
(37 ratings)

Yellow squash, eggplant, zucchini, onions, tomatoes all baked with a cheesy crust. Great vegetarian and low carb side dish. Submitted by: MEGRENEE2

Very Good 4.2/5
(32 ratings)

This is tasty low-calorie fare, which can be served as either the main course or the side dish. Substitute light mayonnaise to reduce calories further.Submitted by: CHASUK

Good 3.9/5
(32 ratings)

This eggplant "pasta" is nutritious and delicious!Submitted by: ISABELLAMIRAC

Good 3.9/5
(24 ratings)

A warm combo of veggies make for a great side dish.

Very Good 4.6/5
(21 ratings)

Baked Eggplant, Tomatoes and Feta Submitted by: ESKIMOKISSES1

Very Good 4.4/5
(21 ratings)

Submitted by: KBRADLEYSLP

Very Good 4.2/5
(20 ratings)

A low cal comfort foodSubmitted by: THEWINEGUY

Very Good 4.0/5
(20 ratings)

A delicious combination of flavors that will remind you of summer even if cooking the dish in the dead of winter since most of the ingredients are available year round. You can add any other type of favorite veggie to this.Submitted by: DEBJORGENSON

Very Good 4.7/5
(19 ratings)

We love these baked eggplant slices as a main meal, as a sandwich filling or as a topping for an italian salad!Submitted by: VIOLETTE1

Good 3.9/5
(17 ratings)

A spicy side dish-a great compliment to any meal.Submitted by: MOLLYMCCLURE

Very Good 4.3/5
(15 ratings)

Submitted by: GETTINGTHINNER2

Very Good 4.4/5
(14 ratings)

A vegetarian dish even meat lovers can enjoy!Submitted by: GREENTREES76

Very Good 4.3/5
(14 ratings)

This is a wonderful low fat side dishSubmitted by: LUVLHASA

Very Good 4.1/5
(14 ratings)

A lighter version of a favorite dishSubmitted by: GHFAN396

Good 3.9/5
(14 ratings)

This is a terrfic main dish served with a mixed green salad!Submitted by: BINGOSMOM

Very Good 4.4/5
(13 ratings)

Eggplant is perfect for the grill. Just a little olive oil, salt and pepper. Yummy!!! My favorite use of grilled eggplant is on a sandwhich. A grilled veggie sandwhich is about as good as it gets!!Submitted by: MRSDUDLEY

Very Good 4.3/5
(13 ratings)

This is delicious!Submitted by: MILLSKI

Very Good 4.0/5
(13 ratings)

Brought To Your Kitchen From SparkPeople Member:
LBBROCK195

Very Good 4.4/5
(12 ratings)

Submitted by: GHFAN396

Very Good 4.0/5
(12 ratings)

Great vegetarian substitute for tacos.Submitted by: PETITEBAKER

Very Good 4.5/5
(11 ratings)

This is an adaptation of Susan Voisins' recipe at Fat Free Vegan. It is so creamy and tasty you would never pick it for Vegan.

Please check out the Fat Free Vegan site at:
http//blog.fatfreevegan
.com/2006/09/vegan-eggplan
t-parmesan.htmlSubmitted by: FLOWERDALEJEWEL

Very Good 4.1/5
(10 ratings)

I just made this up with the ingredients I had on hand. I think it turned out pretty tasty.
I didn't realize how healthy it was before I entered it in the recipe calculator- 19% of your daily iron, 8g fiber, and 10g protein, all with only 211 calories. Not too shabby.Submitted by: TAILSFOX

Very Good 4.8/5
(9 ratings)

very easy and delicius!!Submitted by: SILVITAPERFECTA

Very Good 4.4/5
(9 ratings)

A low Carb OptionSubmitted by: JASSLAMBA

Very Good 4.1/5
(9 ratings)

improvised some things with all i read from other recipies... we enjoyed this very much and will for sure use it again with a few other ingreedients next time! Mushrooms would have been delicious!! so many options!Submitted by: ERICA_2337

Very Good 4.0/5
(9 ratings)

THIS IS MY FIRST TIME AND IT CAME OUT GOODSubmitted by: STARTINGOVER03

Very Good 4.8/5
(8 ratings)

Delicious, baked-not-fried, version of the classic. Excellent company recipe!Submitted by: CAKE-OR-DEATH

Very Good 4.8/5
(8 ratings)

Baking instead of frying breaded eggplant slices gives all of the crispy goodness without adding fat! Serve this over a little pasta for a complete meal. (My meat-eating husband loves this!)Submitted by: CHOMPSKY

Very Good 4.1/5
(8 ratings)

This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple in my diet.Submitted by: LADYZHERRA

Very Good 4.1/5
(8 ratings)

Submitted by: JANA7092

Very Good 4.9/5
(7 ratings)

Submitted by: KANCYNING

Very Good 4.9/5
(7 ratings)

Low fat cheeses and 1/2 the oil can be used for this recipe, the nutritional values are based on full fat versions, since I was unable to find the matches for low fat varieties
8 ww points with full fat versions
Submitted by: TERFREE

Very Good 4.7/5
(7 ratings)

This recipe is a jumping off point. Season as you wish. Sprinkle with herbs of your choice and/or Parmesan cheese. I like it with a little salt, pepper and garlic powder.Submitted by: LADYPHOENIX61

Very Good 4.4/5
(7 ratings)

I found this on line at eatingwell.com

My husband who doesn't really liked eggplant thought it was pretty tasty too!!

A tasty dip for veggies or bread (a great spread as well).Submitted by: MYSHARONANY

Very Good 4.3/5
(7 ratings)

Submitted by: LARAINE

Incredible! 5.0/5
(6 ratings)

This is a great Vegetarian/Vegan meal that everybody will like.Submitted by: FLOWERDALEJEWEL

Very Good 4.8/5
(6 ratings)

Submitted by: KTHRNBRKS

Very Good 4.5/5
(6 ratings)

This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy!Submitted by: AUSSIECAT

Very Good 4.3/5
(6 ratings)

Excellent low calorie dish. Yummy!Submitted by: MYMISSION2

Very Good 4.2/5
(6 ratings)

Serves 4 - 6Submitted by: DJWEAV

Very Good 4.8/5
(5 ratings)

This is a lasagna made with Eggplant, instead of traditional pasta noodles. This is really a great tasting dish. This has been confirmed by the kids who will eat it, without knowing they are eating eggplant. I was once told that if the kids eat it, it must be pretty good. I hope you try it.Submitted by: GFERBER