(172 Recipes) Fall Recipes

Very Good 4.6/5
(32 ratings)

Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken.Submitted by: SHAUGHNA_S

Very Good 4.4/5
(8 ratings)

Tender meat even from the toughest cuts! Red bell peppers have more vitamin C in them than oranges do, shitake mushrooms are high in vitamins, garlic and onion for the immune system...even though some sugars are included in this recipe (making the cal count high), most of them are not consumed.Submitted by: BELOITROSE

Good 3.9/5
(7 ratings)

I make this every year for Halloween and throughout the fall. We eat it with corn bread. Tastes great with a little shredded cheese on top. Great for Potlucks!Submitted by: SBNEMITZ

Very Good 4.8/5
(4 ratings)

I've been making this for years. The perfect meal on those cool fall evenings.Submitted by: RBRINK21

Incredible! 5.0/5
(3 ratings)

This salad goes really well with my maple cider dressing (which I entered separately). It's a great fall treat. Use white cheddar cheese, if you can find it, for a really nice flavor!Submitted by: AMY0526

Good 3.7/5
(3 ratings)

6 servings. Original version from Libby's at www.verybestbaking.com. This is a low fat, no-sugar-added version.Submitted by: EARTHYGIRL1

Very Good 4.0/5
(2 ratings)

I recalculated a recipe I found on Spark to match the ingredients I had on hand.Submitted by: KDKOSMO

Incredible! 5.0/5
(1 rating)

I used a small venison roast, which has less fat and calories than beef, but most folks won't have a freezer stocked with deer meat. The crock pot makes this easy and it smells and tastes great! I wouldn't have thought that the turnips and squash would be a good combination, but my DH suggested it, and it was very good!Submitted by: XHOOSIERLOSER

Incredible! 5.0/5
(1 rating)

Chock full of flavor and healthy, seasonal ingredients. Submitted by: PETITEETOILE

Incredible! 5.0/5
(1 rating)

These are a little on the sweet side and calories dense due to the seeds. Makes 24 balls each coming in at 92 calories opposed to 6 bars at 329 calories per bar.Submitted by: TRAVELNISTA

Incredible! 5.0/5
(1 rating)

Delicious, Easy and HealthySubmitted by: SLIPRICK23

Incredible! 5.0/5
(1 rating)

Submitted by: KIMZIE

Very Good 4.0/5
(1 rating)

Light salad for any season !Submitted by: KPHICKEY

Very Good 4.0/5
(1 rating)

A warm blend of spices in a delightful crispy Belgian waffle.Submitted by: EAGLES17

Very Good 4.0/5
(1 rating)

Crisp, fresh salad that uses the best of fall fruits for flavor.Submitted by: LISAINC

Very Good 4.0/5
(1 rating)

just a soup I threw together the other day with some veggies we had and a pice of left over chcken for flavor. Cooking veggies in bigger chunks helps retain the nutrients also. You caould use pretty much ANY variation of this recipe. Add or take away what ever you have fresh. What a great way to clear out the last of the weeks veggies and make a healthy easy meal. Great with corn bread.Submitted by: MOMMASAURUSREX

Very Good 4.0/5
(1 rating)

Submitted by: PBLOESS

Very Good 4.0/5
(1 rating)

A guilt-free hearty meal for any time of day that will use up some of those fall veggies. Submitted by: V-RON_CAN

Good 3.0/5
(1 rating)

Everything is made from scratch, ground corn, ground oats, pureed pumpkin, but low fat and tastySubmitted by: JODIRICHARDS

(no ratings)

It was a windy fall day in Baltimore, and a hungry girl took it upon herself to make the best soup that the world has ever seen - Roasted Fall Soup!Submitted by: THESOMETIMESGRL

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Submitted by: MIRANDVI

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My hearty take on lovely miso soup!Submitted by: UTAKOMOMO

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delicious oven roasted vegetablesSubmitted by: GOZEKIGRL

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Submitted by: BRIDE091011

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A cake-like cookie with the wonderful flavors of fall and a touch of chocolate.Submitted by: NRKEVO

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This soup hits the spot on those cool fall evenings as well as cold winter evenings and it is so easySubmitted by: BUNNY1965

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Submitted by: NGIRAL

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Delicious, Easy and Healthy

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Excellent gluten-free, dairy-free holiday kugel with cranberries, raisins, shredded apples, and pecans!Submitted by: LAUREN1742

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Great for ThanksgivingSubmitted by: RD03875

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Brussels, Sweet Potato and Yam sauted in garlic and olive oil.Submitted by: ANGELCANUCK

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Submitted by: SLJGEMINI75

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Submitted by: ROEKAT81

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Submitted by: COULSONM

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Do you love cranberries and pumpkin pie? Then this is the recipe for you!Submitted by: AMOSMOUSE5

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Submitted by: SATURNXVIII

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Submitted by: ITSALWAYSABTME

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This recipe came from a Weight Watchers' meeting. These yummy lo-cal, lo-fat muffins are perfect for snacks or brunches.Submitted by: SOCALNASCARGAL

(no ratings)

A great combination of chili and fall veggies makes a delicious healthy vegan meal.

I always rinse the canned beans to lower the sodium. I think the sodium count here on Spark does not take that into account. (Lately I use dried beans for all of my recipes to take care of that problem.) If you use dried beans make sure you soak them overnight and cook them before you make this recipe.

You can really use any fall firm fall veggie you would like. I sometimes use a combination of sweet and white potatoes. Rutabaga and turnips would be great too. As would red and green peppers.

Submitted by: IMVEGAN

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Submitted by: JUNEBUG160

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wanted something warm this morning, and this hit the spot!Submitted by: SPAZWRITER

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This can be used as a dessert or a brunch item. Great for the Holidays or to just make dinner end a little special!Submitted by: DRAGONLEO13

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This is a recipe I came up with to serve with Cous Cous to some friends. They liked it more than I expected so I though I'd share it.Submitted by: VORONDA

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You can vary the vegetables to taste.Submitted by: RAGGEDY_ANN

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Replace potatoes with butternut squash for more vitmins and a richer flavor!Submitted by: REZZER

(no ratings)

An old family favorite. Making this meal always makes me feel like fall has finally arrived! All of the ingredients, butter and apples included, have been accounted for in the calorie count.Submitted by: ENGINEERMOM

(no ratings)

This is a soup I make often in the cold months.
You can add cheese if you want it more savorySubmitted by: MKLUCILLE

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Submitted by: WAVEDANCER7

(no ratings)

Protein, Fiber, Vitamins- tasty tooSubmitted by: BUSYMOMMYTO3

(no ratings)

Submitted by: BUSYMOMMYTO3