(78 Recipes) Fancy Recipes

Very Good 4.7/5
(3 ratings)

This is one of my daughter's favorite soups. It's fast, easy and perfect with a nice low fat grilled cheese sandwich or cheese and chive biscuits. Better than having boring old canned soup!Submitted by: JCDUTCHERGA

Good 3.7/5
(3 ratings)

This is a different take on brown riceSubmitted by: NOMI1908

Very Good 4.5/5
(2 ratings)

I love Great Northern beans, so occasionally I'll open up a can, throw in some ham and eat it just like that. This time I added a few more ingredients to make it even better.Submitted by: JLREYNOLDS77

Very Good 4.0/5
(2 ratings)

This is very goodSubmitted by: JODISRUE

Very Good 4.0/5
(1 rating)

Who says "Cheddar is Better?"Submitted by: KTLASERS

Very Good 4.0/5
(1 rating)

A tasty breakfast scramble with asparagus and mushrooms.Submitted by: KITTICOW

Very Good 4.0/5
(1 rating)

Makes two servings for a full breakfast, or omit the eggs and serve as a sideSubmitted by: PERSEPHONE82

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Yum fancy fruit pizzaSubmitted by: LASHAY74

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Very quick to make meal that looks fancy, taste like it took hours, and cost very little. This will make 2 generous servings (only 612 calories each) or 4 smaller servings (a mere 306 calories each)Submitted by: SANSMAYHEM

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Submitted by: HOTCHNER

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This is so simple to make and so pretty (and fancy looking) when it's cut and served! And of course so yummy to eat!Submitted by: JENNIFER_IN_TX

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Submitted by: KEEKBEAN

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This should be a brunch, it has enough calories for lunch and breakfast, and we only eat this when we skip breakfast due to our schedules. Submitted by: JESCHAINKS

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Cook the small box of vanilla sugar free pudding according to directions on the box - serves 4, let cool. Could use whole or 2% milk to make the pudding tastier.
Chill the pears then place one half of a pear in a fancy serving dish.
Place the chilled pudding in the center of the pear.
Add a doloppe of sugar free preserves on top of the pudding.Submitted by: RODYANNE

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Special occasion breakfast that you make the night before and store in refrigerator.Submitted by: CSDEEREN

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This is a tasty and colorful treat! I serve this spicy dish with jasmine rice and steamed green veggies. Submitted by: AMANGO0810

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Simple healthy side dish, leave out the butter or use olive oil instead for even better health!Submitted by: SKINNYMINTY

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Yeah. I know. Sugar free, fat free Jello and fancy don't even sound good. But when you throw in 'that even a man can make' it sounds more interesting, or at least it sounds like something you can throw on the counter and give us guys something that you can 'reasonably' expect to come out right. So here's the dealio...
Whut ure gonna knead...
1 - box of your favorite flavor Sugar Free Jello stuff
1 - box of Fat Free Sugar Free Vanilla Instant Pudding
1 - container of whipped cream.. Fat free
Now.. fire up the grill and put a pan of water on it. When the water gets hot enough that it has those little bubbles popping up in it on a pretty regular basis, pour some of it in a bowl about the size of a mite league football helmet. If you like it weak, or if more people came to your SuperBowl party than you invited... pour a bunch of water. If you like it strong, or aren't planning on sharing any of it... pour less water. The more water...the weaker the flavor, but the bigger the number of servings.
Now add the Jello mix..( I know.. I know.. both boxes say Jello on 'em... use the one with the clear lookin' but colored stuff first.) After you get that mixed up pretty good... add the Vanilla Instant Pudding Mix. Stir that up until there ain't no streaks left. Now add the cool whip. Stir that in there pretty good, but it don't really matter if it gets all mixed up or not. For some the cool whip is sort of a 'reward' for putting up with the other jello-ee stuff. Anyway, when you get it stirred up...put the whole thing in the fridge to get firmed up. It takes longer if you open the fridge, plus the only way to test it is by sticking your finger in it and people will be able to see where you done that.
Other tips for the epicuriously challenged...
If you use a small box of jello, use a small box of pudding. If you use the big box of Jello, use the big box of Pudding. This ain't rocket scientist stuff. It's jello. You eat it. If you don't think it's creamy enough…then add another box of pudding or whipped cream. I use the sugar free stuff because I have diabetes. If I didn't have diabetes, I'd use the sugar stuff and probably add even more sugar. Then again.. That may be why I have DB in the first place.
If you get stuck making this recipe.. I don't know what to tell you. Boiling water ain't that hard.
Submitted by: MAGSINGVAL

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Great for potlucks! High in fiber, protein and TASTE!Submitted by: SIMMERICA

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I try to cook with a lot of non-processed whole grains, but rice gets boring. I started playing with different combination of grains, herbs, flavours, nuts, and veggies. All ingredients are optional or substitutable. play with it and enjoy! Quinoa and Millet are a nice blend because they both take 20 minutes to cook, fallow 1:2 grains to liquid ratio, complement eachother in texture and taste. also millet is much cheeper then quinoa, so mixing them is good for teh budget!Submitted by: WILDFIREWENCH

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$$$Submitted by: FANCYPANTSFRESH

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OOOSubmitted by: FANCYPANTSFRESH

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MMMSubmitted by: FANCYPANTSFRESH

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BBBSubmitted by: FANCYPANTSFRESH

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Submitted by: MBFULLERTON

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This recipe is for a full meal, I created this meal after watching the "Biggest Loser" and thought i can create meals that go along the line of their 1200 cal a day meal plan. This is what i came up with and my children ended up loving it.

This is not a low sodium meal so no extra salt was added Submitted by: SABERLILLY

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Yummy and rich beef stroganoff sure to impress! This is a low sodium recipe; add salt to taste if desired.Submitted by: BAREFOOTCHICA

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Submitted by: MESAUP

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Submitted by: JELLYSANDWICH

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Submitted by: GIZMOSETC

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Submitted by: DEBORAH77041

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Submitted by: JFHEWITT2

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Serve with *Yummy Crab CakesSubmitted by: JSANCH15

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Submitted by: LISA_HUDSON

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Submitted by: WILLOWDANCERTR

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Submitted by: BETWEENTHEPAGES

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Submitted by: KENNEDYSMOMMIE

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Submitted by: FANCYNANCY66

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Submitted by: BETWEENTHEPAGES

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I discovered this one day when I was out of almost everything in my pantry, surprisingly delicious and low cal. For even lower fat, get lean veal or sub ground beef or turkey Submitted by: AELISPE

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Submitted by: PENNIES24

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Submitted by: JADERAVEN77

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Submitted by: SARAHHARNEY

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Submitted by: SAMSCRAZYLADY

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Submitted by: BHB156

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Submitted by: WIFE_LIFE

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Submitted by: JSUSSEN1

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decadent grilled cheese sandwich, sweet and savorySubmitted by: PHANTOMPOE

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The thing that is nice about this bread is you can change the items you add. Sub the olives for bacon or really anything you like.Submitted by: CGALLOW

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Submitted by: JENPARKER