(93 Recipes) Farfalle Recipes

Good 3.9/5
(69 ratings)

This recipe is fast, filling and super low in fat.

This recipe is modified from Ladies Home Journal- Mar 09Submitted by: DILBERTA

Very Good 4.3/5
(49 ratings)

Good for a special lunch with old friends.Submitted by: PASHIRLEY

Incredible! 5.0/5
(1 rating)

Submitted by: SLEEPIGRL

Incredible! 5.0/5
(1 rating)

One of my daughter's favorites!Submitted by: LRZAVAGLIA

Incredible! 5.0/5
(1 rating)

from Moosewood lowfat cookbookSubmitted by: ANGELAMICHELE1

Very Good 4.0/5
(1 rating)

A great recipe we obtained from an Italian woman in Naples, Italy.Submitted by: JVANDYKE

Very Good 4.0/5
(1 rating)

This recipe was a splurge meal for Valentine's Day, merely put into the recipes for calorie calculation. Evaporated low fat milk is slightly lighter than using heavy cream, but still hardly a "diet' meal!Submitted by: CSMNETC

Very Good 4.0/5
(1 rating)

Submitted by: RSINDERS

Very Good 4.0/5
(1 rating)

Submitted by: BGALCOR

Good 3.0/5
(1 rating)

Submitted by: DBL68HLX

(no ratings)

Submitted by: YOLOVEESTU

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Traditional gremolata is a feathery mix of finely rendered parsley, garlic and lemon zest. This feisty spin-off—made in seconds in a food processor—comes from "Vegetables I Can't Live Without," by Mollie Katzen, and replaces the parsley with arugula and offers the option of oranges zest in place of lemon zest.Submitted by: LORI-LU

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Submitted by: LUND316

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Submitted by: JSOARES21

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Submitted by: MICHOU83

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I was just making dinner and came up with this.

You can always top with cheese or season with whatever you want...

I guessed on the Prep Time... I imagine it is less.Submitted by: APHRODITEFLAME

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Submitted by: DILBONGO

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Submitted by: MCSWIGAN4

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Submitted by: LYNETTEGARDNER

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Makes a good, cold, summer salad to accompany any meat or vegetarian main course.Submitted by: SAGE150

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Submitted by: DICEGRRL

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Delicious Spring Time PastaSubmitted by: DANIKAMAY

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Submitted by: QUETZAL03

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Submitted by: ADIPOSEROSE

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Submitted by: MUPPETTHEPUPPET

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Submitted by: ANGIEDINARDI

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Submitted by: FEADHEAD

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Submitted by: ERIN9096

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Bow-tie pasta, a garlic-mushroom cream sauce, and chopped chicken? Delicious!Submitted by: SALIRE

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A simple pasta with lots of possiblilesSubmitted by: NICOLEJOELLE

(no ratings)

I adapted this recipe from a cooking light recipe to make it more healthy and now its actually much tastier than the original! Makes 8 one cup side servings (that is what the nutrition info is for) or 4 two cup main dish servings.Submitted by: TRESSALA

(no ratings)

bow tie pastaSubmitted by: NABDULSABOOR

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Main course, or side dish. Formal dinner, or picnic. Cook the pasta al dente, drain and shock w/cold running water until the pasta is cool. Don't overcook, or your salad will get gummy. Barf! Coarse chop the peppers, onions, anchovies (If you don't like...don't use. But, if you don't you're a puss.) Peel and split the garlic length-wise. Remove the snappers (green/brown center piece), smash and finely chop the garlic. Use more if you're so inclined, but not less. Roll the fresh basil leaves into a 'cigar' and slice very fine strips. Redrain the pasta well. Put into a large mixing bowl. Add dressing and toss 'til coated. Toss in the rest and fold them in.Submitted by: ROCKCONSUL

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great cold lunch or for a light dinner with roll and a small salad.
You could bring this to a party and get raves about the dishSubmitted by: LAU520

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Submitted by: HOMESKOOLRUSMOM

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Submitted by: LIDASTROUP

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A yummy veg. dinner!Submitted by: JMUNDYCASTLE

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blah blahSubmitted by: SOCCERDAD73

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Submitted by: MANDIJ86

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Submitted by: DEBRN64INMA

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Submitted by: LEIGHZ

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Submitted by: BELEDIGRRL

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Cheese, Tomatoes and Pasta!Submitted by: PHILTER14

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Submitted by: KRISTINALUNA75

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Submitted by: TINA_DOLL

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Submitted by: BLUEPEAPOD

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Submitted by: POMPOD

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Submitted by: KMARQUIZE

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Submitted by: TALIATHECHAT

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This is from the moosewood lowfat cookbook.Submitted by: ANGELAMICHELE1