(181 Recipes) Fish Tacos Recipes

Very Good 4.4/5
(23 ratings)

Great fresh Baja taste without empty caloriesSubmitted by: TAZANGEL36

Very Good 4.1/5
(16 ratings)

Light and quick fish tacosSubmitted by: MARTYMED

Very Good 4.1/5
(13 ratings)

If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy! Submitted by: ROSE1FLORES

Very Good 4.5/5
(8 ratings)

I saw this recepie in the May 2009 issue of Oxygen magazine and had to share it. Not only is it simple, but it is an absolutely delicious and addictive Clean Eating recepie. Enjoy!!!Submitted by: JUS911

Good 3.8/5
(6 ratings)

Adapted from Family Circle June 2009Submitted by: XTMONT

Very Good 4.6/5
(5 ratings)

My wife's tasty, healthy and quick recipeSubmitted by: DYMONDY2K

Incredible! 5.0/5
(4 ratings)

Fish tacosSubmitted by: ARMANIZION

Very Good 4.5/5
(4 ratings)

Adapted from Everyday Food (http://www.marthastewart.com/
recipe/fish-tacos?backto=t
rue&backtourl=/photogaller
y/quick-kid-friendly-recip
es#slide_34)

Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances. Submitted by: LADYITHIS

Good 3.8/5
(4 ratings)

I never thought I would enjoy fish tacos, but these are totally AWESOME!Submitted by: LINDYFIT

Incredible! 5.0/5
(3 ratings)

I make my own guacamole with the avocado by just adding garlic salt and chili powder to taste. You could lessen the sodium if you used your own spices too.Submitted by: SKEYDOO

Very Good 4.3/5
(3 ratings)

yummy tacos I got out of a pampered chef cook book. One of my favorites. Submitted by: RANDIDAWN08

Very Good 4.5/5
(2 ratings)

Great summer dish to break out of the traditional barbecue rut. Light and healthy, yet delicious!!!Submitted by: LUKELASB

Incredible! 5.0/5
(1 rating)

Quick & Dirty Fresh Fish Tacos. Cooks up in a couple minutes and always makes my husband smile! He says he could eat them everyday!Submitted by: WILDFIREWENCH

Incredible! 5.0/5
(1 rating)

My husband and I LOVE Rubio's restaurant but we don't have one close. So I disected our favorite dish "Blackened Mahi Taco" and this is what I came up with.Submitted by: NZBOUND

Incredible! 5.0/5
(1 rating)

Submitted by: SKACHICKFIF121

Incredible! 5.0/5
(1 rating)

mmmmmm...Submitted by: NAANDO

Incredible! 5.0/5
(1 rating)

Submitted by: MLYNNE2011

Incredible! 5.0/5
(1 rating)

Fish tacosSubmitted by: MSFINNEY

Incredible! 5.0/5
(1 rating)

Light yet filling breakfastSubmitted by: CRYSTLE4HIMTX10

Incredible! 5.0/5
(1 rating)

Very fresh and tangy. You may use fish other than fish sticks, and lower calorie cheese. You might also be able to substitute flour tortillas or even whole-wheat tortillas. Measurements are approximate. Makes a huge batch.Submitted by: FLOOEYBLUE

Very Good 4.0/5
(1 rating)

Tasty Light Fish Tacos, Full of flavor and spice with no Calorie or Fat guilt!
**Use 1 Lb of Talipa, and 1 packet or Taco Mix.**
Submitted by: SPORKSAN

Very Good 4.0/5
(1 rating)

This crunchy slaw is perfect for fish tacos! The lime and cilantro are a perfect combination!Submitted by: MICHELELYNN777

Very Good 4.0/5
(1 rating)

Submitted by: LYNDIE23

Very Good 4.0/5
(1 rating)

Submitted by: TALULAH812

Very Good 4.0/5
(1 rating)

serve with Mango salsaSubmitted by: HALLMARKX06

Very Good 4.0/5
(1 rating)

Submitted by: MZ_NO_ROLLS

Good 3.0/5
(1 rating)

Submitted by: SUSAN1019

O.K. 2.0/5
(1 rating)

These are AMAZING. Submitted by: KATPRAT

(no ratings)

Submitted by: KNEWLON

(no ratings)

This meal is designed as a "build your own taco" type meal. First, start by making a cabbage salad - Chop the cabbage, tomato and cilantro and combine. Add lemon juice and salt and pepper to taste. Toss to coat and set aside. Heat oil over medium high heat in a skillet, meanwhile season tilapia with salt and pepper, then add to hot skillet. Cook on one side for 2 minutes then turn to finish cooking, another 2-3 minutes. While tilapia is cooking, cook tortillas according to package. Also, open can of black beans, pour into a microwave safe bowl and microwave on high for 1-2 minutes. All items are ready to serve at this point. Take a tortilla, add some fish, some cabbage salad, and some black beans to make a taco. Enjoy!Submitted by: VINMPLS

(no ratings)

Submitted by: BADGER97

(no ratings)

Submitted by: JSKI2005

(no ratings)

Submitted by: CINDERELLA123

(no ratings)

Submitted by: CUSHMGC3

(no ratings)

You can use any white fish for this recipe, but I like perch best. Submitted by: MAIL4CINDI

(no ratings)

Tasty fish tacos!!! Almost reminds me of the tacos from rubios with beans on the sideSubmitted by: 3BOYS1HDACHE

(no ratings)

Can be used with any white fishSubmitted by: AMBERMONKEY

(no ratings)

Tasty, relatively low-Sodium goodness packed with heart-healthy OMEGA-3 fatty acids.Submitted by: SPARKLE72023

(no ratings)

Submitted by: JLOEPER

(no ratings)

Submitted by: LAURENB4633

(no ratings)

Submitted by: LAURENB4633

(no ratings)

Submitted by: LAURENB4633

(no ratings)

A healthier twist on one of my fave foods.Submitted by: ENJ4RLORD

(no ratings)

Submitted by: LISAFR1

(no ratings)

Delicious fish tacos with a peach salsaSubmitted by: ILOVEHOCKEY9

(no ratings)

These yummy (slightly spicy) fish pieces are really good in tacos. Would probably be good as a whole fillet, too!Submitted by: RUGGERTEACH

(no ratings)

Baja Style fish tacos with salsa, homemade avocado/mango salsa, and a citrus cabbage slawSubmitted by: OBLIVIA

(no ratings)

Submitted by: CADDISFLY

(no ratings)

This will make a fish-lover of anyone . . .Submitted by: BALLROOMGIRL

(no ratings)

Quick and EasySubmitted by: SCHOOLMARM32