Stale Marshmallow Fondant
I made this originally to use up a half bag of very stale marshmallows (we're talking mini rocks here) that I had and to make a mouldable decorating medium for my grandmother's birthday cake. A few surprises along the way (i.e. marshmallows carmelizing in the microwave, not melting) worked themselves out with a few extra additions, and I even played up the flavour a bit with some English Toffee flavouring extract! Shaped and allowed to dry at room temperature overnight, you can have delicious, gorgeous flowers, bees or anything you want!Submitted by: JO_JO_BA
CALORIES: 95.5 |
FAT: 0g |
PROTEIN: 0.2g |
CARBS: 24.5g |
FIBER: 0g
Basic Rolled Fondant
warning this recipe is a killerSubmitted by: IMABAKER
CALORIES: 4581.4 |
FAT: 25g |
PROTEIN: 9.1g |
CARBS: 1026.8g |
FIBER: 0g
hot chocolate fondant
or Lava Cake. ooowweee goooey in the inside! Love it!Submitted by: RAINRUN
CALORIES: 289.4 |
FAT: 19.8g |
PROTEIN: 4.8g |
CARBS: 28g |
FIBER: 2.2g
chocolate fondant
chocolate FondantSubmitted by: ZEINAMM1
CALORIES: 206.2 |
FAT: 13.5g |
PROTEIN: 3.2g |
CARBS: 19.3g |
FIBER: 0.5g
fondant
Submitted by: HEIDIBUCKLEY
CALORIES: 261 |
FAT: 8g |
PROTEIN: 0g |
CARBS: 47.7g |
FIBER: 0g
Easy Marshmallow Fondant
A stiff pastry decorating sugar that can be rolled out to cover cakes or cut into shapes to cover and decorate.Submitted by: REYNINGSUNSHINE
CALORIES: 36.2 |
FAT: 0.5g |
PROTEIN: 0.1g |
CARBS: 8.1g |
FIBER: 0g
Baklava Cream Fondant
Between the honey, amber agave nectar, rosewater, cinnamon and walnuts, this creamy candy is a HEAVENLY concoction that really does evoke memories of the Mediterranean pastry!Submitted by: JO_JO_BA
CALORIES: 40.6 |
FAT: 1.3g |
PROTEIN: 0.1g |
CARBS: 7.5g |
FIBER: 0.1g
