Chicken and Spinach soup with Fresh Pesto
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto. Eatingwell.comSubmitted by: MARCUSWARD
CALORIES: 281.7 |
FAT: 8g |
PROTEIN: 25.6g |
CARBS: 24g |
FIBER: 8.2g