(68 Recipes) Fudgy Brownies Recipes

Very Good 4.2/5
(230 ratings)

Instant coffee in the batter intensifies the chocolate flavor. Beating the sugar and eggs together gives the baked brownies a crackly surface.

Good 3.8/5
(4 ratings)

Fudgy texture, dark chocolate type flavor, 100% cruelty freeSubmitted by: CURVYVEGAN13

Bad 1.0/5
(3 ratings)

My recipeSubmitted by: MOMMASANGEL

O.K. 2.0/5
(1 rating)

Wonderfully moist and flavorful browniesSubmitted by: KSPILLS713

(no ratings)

Fudgy Brownies, low fat, a la Cook's Illustrated, except with semi sweet chocolate instead of bittersweetSubmitted by: COOKING42

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I got this recipe from this website: http://blog.fatfreevegan.com/2
006/02/valentines-dessert-
2-fatfree-and.htmlSubmitted by: RESPLENDENT

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recipe modified from fatfreevegan.comSubmitted by: TOTCHIKO

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Enjoy guilt free!!Submitted by: AWEBBY19

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This recipe is from Cooks Illustrated. Unlike most lowfat brownie recipes, this is moist, fudgy, and full of chocolate tasteSubmitted by: S318830

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Submitted by: TIFFASHER

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I like to store these in the freezer in individual servings.Submitted by: MARYKROHN

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Soft, chocolaty and healthy!Submitted by: DARCYANDDUNCAN

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Submitted by: MARTIEJO

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My 14 year old daughter made these for her Step-dad for a Father's Day surprise. She INSISTED I had to have a peice, so I entered it into the recipe calculator. Truth is, they're better than any brownies I've ever made!! Submitted by: ANGELAHANES

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Submitted by: FAERYGUINEVERE

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Deliciously rich and moist browniesSubmitted by: NEWEMILY84

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Very delicious!Submitted by: TIGER411

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Submitted by: LUVLOAF

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Madeover brownies. Originally: 307 calories each. Now 182 calories each.Submitted by: N.CAREN

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This is from the WW Desserts cookbook. Sounds like a hassle to make - but it isn't. AND they are worth the effort.
--- This has been updated because when I typed in the ingredients previously, I put them in the nutritional info but not the typed list. Sorry for anyone who tried this previously... I promise they are awesome!Submitted by: NEENEE_BEANZ

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from HungryGal.comSubmitted by: KCLIVEOUTLOUD

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From Cooking Light DessertsSubmitted by: KRISCRN

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This are wonderful, sinful, and addictive. If you can eat sweets in small amounts, you'll be fine for a treat. Share with friends so you're not stuck with too much left over to eat!Submitted by: MIAISOK

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Rich and fudgy, hard to tell they're low fat.Submitted by: LOLIESPAGNOLIE

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I like to call these my "Floorplan Brownies" because I made them after finishing a 60-hour project for that course! They even went in for the end of the term "party" we had, and were gobbled up. I never told anyone about the tofu - and you'd never be able to tell because they are the richest, fudgiest brownies ever!Submitted by: JO_JO_BA

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Submitted by: CHEARIO

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Beets are the secret ingredient here. They add natural sweetness, beautiful color and a wonderful texture to the brownies. The texture is super moist, chewy at the edges and fudgy and the taste is rich and superb. If you put them next to the brands that have 400 calories, your taste buds will prefer the high fat, high sugar, high hydrogenated oils but this alternative satisfies my craving for decadence without the guilt associated with the full throttle alternative. I am working to replace the brown sugar content with stevia (I use the pure white powdered stevia) so if anyone tries this successfully , please let us know how it turns out by commenting. OPTIONAL ADD-INS include 1/2 cup of dates, craisins, dried cherries, walnuts or other nuts, etc. but remember to add these nutritional add-ins to your total count for the finished product. (1/2 cup of add-in divided by 20 servings)Submitted by: CARYNDALTON

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Fudgy Brownie RecipeSubmitted by: LAURIEPOOLE

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A gluten-free, sugar-free brownie for chocolate cravingsSubmitted by: IVORY1825

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Submitted by: BUNS1969

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Submitted by: CJBERG

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Submitted by: TSHAIGOOD

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Submitted by: ALEVACA

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Submitted by: HDALLAS78

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A mix of two recipes, one for fudgy brownies, the other for a cheesecake topping for browniesSubmitted by: REDFISHER80

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Gluten-free and dairy free treat that is fudgy and worth the calories. I used it for my birthday cakeSubmitted by: MJSCHUMAN

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These are so rich and chocolately you only really need one, perfect for a chocolate fix.Submitted by: BOTWEENER

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Fudgy brownies with a sea salt kickSubmitted by: KJRST9

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Submitted by: HSMOMOF6

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Submitted by: SHIVONEILL

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Beans, beans... good for your heart...Submitted by: LAURAEHALL13

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Pamela's Products Chocolate Brownie Mix plus walnuts.Submitted by: TINKERZOE1209

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Yummy, high fibre & low fat!Submitted by: READYTOBEALOSER

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If you ever need a gluten-free dessert, if you love cooking with beans, or if you just want a new quick-and-easy brownie recipe, try these Fudgy Black Bean Brownies! You won't be disappointed! :)Submitted by: MELIANICHOLS

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you can never have to many brownie reipes! This one has a small hint of a Caramel flavor from the brown sugar. they are a great treat without the guilt just 56 caloriesSubmitted by: SPRINGMEFORWARD

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Adapted from Pampered Chef's It's Good For YouSubmitted by: NUTMEGX3

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This is a great recipe I found that does not use any flour or refined sugar (I modified it to make individual servings for picnics using cupcake pans). They taste just as good as traditional brownies, if not better! My family can't tell the difference! Enjoy!Submitted by: SWIMMINGJESS

(no ratings)

These are the least black bean flavored brownies I have foundSubmitted by: ERICALYNNE5

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Submitted by: KIMBER9904

(no ratings)

Crispy on top and fudgy in the middle.Submitted by: AROCKWELL