(Top 500 Recipes) Gluten Recipes

Very Good 4.5/5
(120 ratings)

A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.Submitted by: COWLVRSHELL

Very Good 4.5/5
(56 ratings)

These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour. Plus, they are gluten and dairy free!Submitted by: BRITTLE93

Very Good 4.5/5
(21 ratings)

Delicious gluten-free take on chicken fingersSubmitted by: LARARUINE

Very Good 4.7/5
(19 ratings)

If you are gluten-free like me, you should know how hard it is to find a recipe for gluten-free tortillas that bend without breaking; that are big enough to actually wrap around something; and that taste like flour tortillas! Well look no further... here it is!Submitted by: MRS_MORRIS

Very Good 4.7/5
(12 ratings)

Gluten free cookies!Submitted by: ***LISA***

Very Good 4.7/5
(12 ratings)

This sesame bar recipe is a real surprise. How could anything taste so good that takes only 10 minutes to prepare. It makes a wonderful dessert, or energy bar for a nutritious pick me up. [Recipe taken from whfoods.org]Submitted by: KRAVMAGAGIRL

Very Good 4.0/5
(12 ratings)

You've had beef & chicken – but have you tried fish tacos? This fresh variation on a favorite meal is sure to please. Make them spicy, make them mild; crunchy, or soft - it's easy to add toppings so everyone's taste buds are happy.
Submitted by: GORTONS_RECIPES

Very Good 4.8/5
(11 ratings)

My mom was diagnosed with celiac disease about 8 years ago. We have looked everywhere for delicious recipes that substitute other products for gluten. i was fortunate to come upon this wonderful recipe, which uses only 2 unusual ingredients: GF flour and Xanthan Gum. Even though I CAN eat gluten, I still very much enjoy this delicious banana bread. It is best hot from the oven!

It is super moist, bursting with flavor, and you would never know it was GLUTEN FREE :)))

Plus, it is very low in saturated fat and high in polyunsaturated and monounsaturated fat. It is fairly low carb for a banana bread and it also has 1 gram of sugar PER slice....and they are generous servings!Submitted by: FITFORLIFE22

Very Good 4.3/5
(11 ratings)

Wonderfully delicious and simple to make cracker. Play with different flour / spice combinations besides the suggested ones. Submitted by: DEE_SPARKS

Good 3.5/5
(8 ratings)

from the deep south, yummy and gluten freeSubmitted by: IRISHMOMMY

Very Good 4.9/5
(7 ratings)

Submitted by: GAPETER

Very Good 4.6/5
(7 ratings)

very good...
low carb
no flour
gluten free
from lowcarp360.comSubmitted by: LIBBODA

Very Good 4.4/5
(7 ratings)

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself! Submitted by: KRAVMAGAGIRL

Very Good 4.3/5
(7 ratings)

Submitted by: :)LYNN(:

Good 3.9/5
(7 ratings)

Words cannot express the taste of one of these muffins!
And they are completely GLUTEN FREE!!!!!!!Submitted by: FITFORLIFE22

Incredible! 5.0/5
(6 ratings)

This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat.Submitted by: TEDDYBEARDONNA

Very Good 4.8/5
(6 ratings)

I got this from http://theglutigirls.wordpress
.com/2008/01/29/low-carb-g
luten-free-pizza/

Submitted by: MILLIEIVY

Very Good 4.8/5
(6 ratings)

Submitted by: SAPPHIREWINDS

Very Good 4.4/5
(5 ratings)

This is a special treat! Young coconuts are extremely good for you - the juice and meat from one whole young coconut contains just 140 calories, and provides 17% of RDA for Calcium.Submitted by: JUNIPERBERRY

Good 3.6/5
(5 ratings)

falafel balls made with sunflower seeds and not baked or cooked. Great on salads! Recipe taken from goneraw.comSubmitted by: KRAVMAGAGIRL

Good 3.6/5
(5 ratings)

A really interesting and delicious low-carb porridge. Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(4 ratings)

I got this off of the Pamela's website. I made them as drop biscuits and they turned out great. The Nutrition Info is calculated for 5 biscuits.Submitted by: OHLADEDA

Very Good 4.8/5
(4 ratings)

This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.Submitted by: BEATLEBANDAIDE

Very Good 4.8/5
(4 ratings)

My original recipe uses an apple as the base fruit. This one uses a half of a mashed banana! Yum!! Submitted by: KRAVMAGAGIRL

Good 3.8/5
(4 ratings)

This bread is great for people with gluten intolerance. (Check ingredients on packages to ensure they are gluten-free.) This dense bread goes well with jam or, oddly enough, cottege cheese.Submitted by: JENC42

Incredible! 5.0/5
(3 ratings)

Did you ever think that avocados could be used for something OTHER than guacamole? They are a fruit - so let's make them into something sweet! This stuff is great as an alternative to yogurt on granola.Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(3 ratings)

I adapted a recipe from Bob's Red Mill Stone Ground White Rice Flour for White Rice Muffins. They are pretty good for my first attempt at a gluten free muffin.Submitted by: NANAD5

Incredible! 5.0/5
(3 ratings)

Yummy Gluten FreeSubmitted by: WLHANISCH

Incredible! 5.0/5
(3 ratings)

This delicious country style bread is just like the kind Mama used to bake...only its gluten-free! Toast and top with poached eggs for breakie, or pop on the grill and top with 'Home-made lentil burger patties' for a scrumptious meal!Submitted by: MRS_MORRIS

Very Good 4.7/5
(3 ratings)

My mom made this for years, and I loved it as a kid. It comes out brownish because of the spices, is always super moist, and is DELICIOUS! This version calls for gluten-free flour, but regular flour may easily be substituted.Submitted by: AMYMLE

Very Good 4.7/5
(3 ratings)

From Submitted by: JUNIPERBERRY

Very Good 4.7/5
(3 ratings)

Gluten-free and dairy-free yet VERY moist!Submitted by: AUNTEP

Very Good 4.7/5
(3 ratings)

Gluten Free variety of gnocchiSubmitted by: CELIACCHRIS

Very Good 4.3/5
(3 ratings)

Submitted by: NDELACOURT

Very Good 4.0/5
(3 ratings)

If you are allergic or intolerant to grains this crepe recipe will work for youSubmitted by: GEOGIRL

Very Good 4.0/5
(3 ratings)

These gluten-free graham crackers are a HIT with everyone! Even my mom, who is very picky about replications of foods that she loves, said these are SO much better than regular! Submitted by: KRAVMAGAGIRL

Good 3.7/5
(3 ratings)

almost like mom'sSubmitted by: EILEENANNE

Good 3.0/5
(3 ratings)

This recipe is gluten free and makes a hearty, moist breakfast muffin. Try a muffin warmed with cream cheese and fruit preserves on a cold morning.

NOTE: This recipe uses oat flour as well as whole oats. First measure is for whole (rolled, quick) oats. Second measure is to be blended in food processor until flour-like consistency.Submitted by: JOEYMARIEP

Incredible! 5.0/5
(2 ratings)

Gluten Free Slow cooker beef stewSubmitted by: FLORIDAROSEBUD

Incredible! 5.0/5
(2 ratings)

Submitted by: KAYNALA

Incredible! 5.0/5
(2 ratings)

Made with zucchini instead of beans or nuts, this hummus is light and fluffy but still tastes authentic!Submitted by: KRAVMAGAGIRL

Incredible! 5.0/5
(2 ratings)

Light, refreshing, and delicious. Serve with the falafels. Can also be eaten as a soup!Submitted by: KRAVMAGAGIRL

Very Good 4.5/5
(2 ratings)

A delicious alternative to greasy fried chicken. And best of all it's GLUTEN FREE!!!Submitted by: LIZARD1280

Very Good 4.5/5
(2 ratings)

with almondsSubmitted by: DESIGNCHICK

Very Good 4.5/5
(2 ratings)

thick fluffy low calorie pancakes. ideal for breakfast. i eat mine with blueberrie. great for gluten intolerant people. to reduce cal further, omit large beaten egg and use egg white instead. Submitted by: MOHIMA

Very Good 4.5/5
(2 ratings)

Submitted by: JAXW55

Very Good 4.5/5
(2 ratings)

Tasty gluten-free meatballs made from buffalo meat.Submitted by: JESJES

Very Good 4.5/5
(2 ratings)

A fat-free alternative to nut-milks (or regular milk!)Submitted by: KRAVMAGAGIRL

Very Good 4.5/5
(2 ratings)

Same recipe flavors without the bread. It is best cooked at least twice before serving.Submitted by: HBALDWIN_1

Very Good 4.5/5
(2 ratings)

I have modified this recipe from the original found at www.landolakes.com, to make it also casein-free. if you don't have to worry about dairy or casein in your diet, you can go ahead and use 3/4 cup real butter. I also reduced the amount of chocolate chips from 2 cups to 1 1/4 cups because that's all I had on hand when I made them.

Also, I successfully used Bob's Red Mill All Purpose Baking Flour instead of making the separate GF Blend as recommended by Land O Lakes (see "cooking instructions" below for their GF blend recipe).

Nutrition Facts Discrepancies: My recipe program calculates the nutrition as 257 calories per cookie. the landolakes website lists calories at 130 g per cookie (See all their nutrition facts under "cooking instructions" below). And of course SparkPeople calculates the calories as 262.2 per cookie. So, take the nutrition facts with a grain of salt, or calculate it yourself to get a number you are comfortable with.Submitted by: SCHELRY